うぴょん（豊盃こそ至高）
Rice : Koshiro Nishiki
Rice polishing ratio : 55
Sake Degree : ±0
Acidity : 1.4
Amino Acid : 1.0
Alcohol content : 16
I like Tasake. I like special junmai. And Tasake's own sake rice, Kojo-nishiki? I had no choice but to drink it!
The aroma is a little milder than the usual special junmai, but it has a sweeter aroma than usual, like that of pears and apples. The brewing water is Aomori's soft, slightly sweet water. The sweetness and umami of the rice comes through with a gusto as in the usual Tokubetsu Junmai, but the pear-like aroma and sweetness are even more pronounced. It is also more sharp and dry than the usual special junmai. It is a special junmai that is more receptive to thicker flavored foods.
I definitely want to drink a bottle of Kojo-nishiki special junmai again next year. Thank you again for your hospitality this evening!
Japanese>English
Termat
Good evening, Uppion! I've been enjoying this one myself lately... I've never sat down to drink tasake before, so I'm learning a lot 🙏.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Termat! I don't know if this will be of any help to you since it is an amateur tasting, but thank you for taking the time to read this!
I'm not sure if this will help you or not, but thanks for taking a look!
Japanese>English