うぴょん（豊盃こそ至高）
Rice : Sake Mirai
Rice polishing ratio : 50
Alcohol content : 15
You may say I'm still a little young, but I love Kangiku, and I love Occasional. I also love Occasional, a junmai daiginjo that sells for around 2,000 yen even though it is a pure sake. And everyone loves Sake Mirai. I had to buy it. This time, I ordered it by mail order and it arrived safely today. Now, let's get to it!
The aroma is gorgeous, with hints of apple, pear, and even banana if you sniff carefully. The slightly hard brewing water, similar to that of Kaze no Mori, has a slightly thickened and structured structure, with rose-like overtones and a discreet but dense juiciness, and the flavor and sweetness of the sake's future punch is superb. The final balance of acidity and sharpness is divine, and it disappears smoothly like a classic. A great sake has an aftertaste like a classic work of art that is written in a textbook before you even notice it.
I thought this sake is suitable for all lovers of Kangiku and sake future, beginners and experts alike. Try it, everyone! Thank you again for the food and drink this evening!
Japanese>English
まつちよ
Good evening, Uppion!
I haven't tried Kangiku's, but Sake Mirai🌾 is used by few breweries, but it has a rich and gorgeous flavor 😊.
I'd like to try it and see what happens when Toyobai uses it 🤔.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Matsuchiyo!
I think Toyobai is a brewery that is good at producing sweetness, bitterness in the aftertaste, and astringency in a different way than Kangiku, so I think it would be really interesting if brewed at Sake Mirai.
Japanese>English