I was attracted to the 2009 brew and purchased it.
I want to enjoy long aging.
It is quite matured. Good warmed sake, full of umami, yet crisp and not boring to drink.
Excellent and moderately priced.
The one I've always been curious about.
Opened the bottle after a year of sale.
No fizzing. I think it must have been sloughing off a bit at a time.
Taste is sweet and delicious.
Sometimes popular brands.
I thought Loman was fruity, but is it less sweet? Because it's the back?
Try warming it up. Try it lukewarm!
It has a subtle sweetness and a smooth, crisp mouthfeel.
At first, I was attracted by the label.
I like this kind of label.
It had a nice lactic acidity and a hint of sweetness.
I drank it thinking that I didn't want it to be too sweet, but it wasn't that bad.
From Osaka for the 47-prefecture conquest.
Aki-ga has a solid image.
This is the first time for me to enjoy hiya-otoshi.
I drank a glass when it was cold. The impression is that it is still young even though it is hiyaoroshi.
A few days later, I took a sip. A few days later, I took a sip. I tried it warmed, which was my main goal. It is right to drink it warmed. It has a nice flavor and a nice crispness. It's a good sake.
Tokyo with a view to conquering all prefectures.
I want to enjoy it.
When I opened it, I thought it had a fruity aroma, and took a sip.
It has a tangy mouthfeel, perhaps from the gas.
It's not too sweet, but it's crisp and tasty.
As a chilled drink, I like it very much.
A gift.
It seems to be low-alcoholic and slightly carbonated.
Let's drink it.
It is very similar to Sanuki Kuraudai, a low alcohol beverage that is popular nowadays.
It is Calpis for adults.
There's this kind of thing.
It seems to be a product collaborated with a liquor store at a liquor store where I stop by after a business trip.
As a Kamerei lover, I had no choice but to buy it.
I drank it thinking it was heated sake, and it was delicious.
I kept it at around 10 degrees Celsius, but when I drank it again later, I found it to be quite good in both flavor and sharpness.
Actually, I think it's better to drink it as it is.
Probably your favorite type.
I'm looking forward to it.
First, it was served cold. It has a nice umami and sharpness. It gives a sense of depth. Next, I want to try it heated.
I like it warmed up. It goes well with regular meals.
I got it in a sweepstakes and drank it for the first time, even though it is local.
It is very sweet when drunk as it is.
When it is served on the rocks as recommended, the ice gradually melts and it becomes refreshing. I also tried soda, but it is really calpis.
It is said to be Calpis for adults, and I agree.