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SakenowaRecord your sake experiences and discover your favorites
香西 令香西 令
日本酒大好き。 どっしり、しっかりな熟成感があるものが好み。 周期で今っぽいフルーティが恋しくなり、ハマるがまた戻ってくる。 2021年ワインセラーを日本酒用に購入し、備忘録のためにサケノワに記録。 何でも旨いから、詳細な分析はできず。笑笑

Registered Date

Check-ins

162

Favorite Brands

0

Most Check-in Brands

Tamagawa
13(18.57%)
Miyoshikiku
5(7.14%)
Kirei
4(5.71%)
Amanoto
3(4.29%)
Furosen
3(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
13(8.02%)
Hiroshima
13(8.02%)
Akita
9(5.56%)
Tokushima
9(5.56%)
Kochi
9(5.56%)

Timeline

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16
香西 令
In fact, it has been aged in the refrigerator at a liquor store until now. It was made in 2018. First, chilled, it has no corners and is more beautiful than I thought it would be, but also has depth and is delicious. I tried heating it up. It's a raw sake, so it's served on the hot setting, with some bubbles. I like it this way. It has more depth and is even gentler. I'm afraid I could drink it all the time.
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15
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Kangiku after a long time. A limited edition summer sake. I want to drink it refreshingly on a hot day. The subtle apple taste and the refreshing taste are nice for a summer sake.
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21
香西 令
If summer comes again this year, this is the one. It has a stable, heavy flavor. I've been drinking it for several years, but I've only tried it slightly chilled or heated. I'm going to try it on the rocks. I noticed it was gone. I really like it.
Japanese>English
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19
香西 令
Sometimes, I like a popular one. I started drinking it with the image of fruity in full bloom, but it doesn't feel so sweet. The tingling and bitterness is pleasant when combined with a meal. I think it has a goodness that is not the recently trendy kind. It is delicious.
Japanese>English
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14
香西 令
Purchased at a local supermarket. It is a 90% polished rice made in a wooden vat with a raw yeast yeast structure. It is not Gobashi, which is a representative brand, but a screw cap. Is it a popular version? I like Gobashi's wooden cask sake, so I was looking forward to it. It is quite a robust classic. I drank it a little chilled, but as I went on drinking it, it was a perfect food sake. Next time, I'll try heating it up. I prefer heated sake. I paired it with surume and persimmon peas, but I could drink it all the time.
Japanese>English
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17
香西 令
A promotion celebration from respected seniors on a business trip to Nagoya. I was able to complete the convenience store's sake collection in a playful manner. I appreciate this playful spirit.
Japanese>English
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Miyoshikiku2015山廃阿波山田錦　無濾過生原酒
Miyoshikiku ShuzoTokushima
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13
香西 令
I consider it quite rare. This is quite a strange sake. It is quite acidic when drunk chilled. I guess people who don't like it won't like it. I tried heating it up. It tastes strange, but if you keep drinking it, it tastes good? I wonder if it's so weird that it bothers me, or if it was stored badly. It's kind of tasty. As the days pass after opening the bottle, the sourness becomes peculiar.
Japanese>English
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YushinプロトタイプＬ
Yushin ShuzoKagawa
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11
香西 令
I bought it again. LOL!!! Local is nice too...I'll take 2 of the 340 bottles. Maybe I'll let it sit for a year or so?
Japanese>English
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Yushinプロトタイプ14
Yushin ShuzoKagawa
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13
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Prototype L was quite to my liking, so I'll try this one too. It will be a souvenir for my wife's parents' trip back home to Imabari.
Japanese>English
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19
香西 令
From Hyogo Prefecture, the home of sake. Mmm, I like it. Aged and well balanced flavor. It's good on its own, but I'd have to warm it up. I tried it with grilled squid, salted yakisoba, chilled tofu, and asazuke (lightly pickled vegetables), but it's versatile.
Japanese>English
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gin生酛
Aichi
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11
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Enjoy Nagoya business trip. We also bought a bottle of sake "Nama Hashiroshi" with it. I am looking forward to comparing the two. It is not so sweet and mild, but very drinkable.
Japanese>English
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gin山廃
Aichi
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11
香西 令
A fun Nagoya business trip and one I've never seen before. I'm looking forward to it. In a word, it's a classic. You can drink it cold or warmed forever.
Japanese>English
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19
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It is hard to find in Kagawa Prefecture. Jungin was also available, but I went with this one. It is easy to drink and goes well with meals. It can be paired with anything.
Japanese>English
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立山無濾過特別純米生原酒
Tateyama ShuzoToyama
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16
香西 令
Looking at the specs and price, this is a great deal. Seasonal stuff is delightful. Mild taste and lingering finish. The aroma and initial mouthfeel is fruity, but it slides right in as you drink. I like it.
Japanese>English
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17
香西 令
A pleasure on a business trip to Hiroshima. You get off on the way and go to the local liquor store. The one I wanted was sold out, so here it is. I've had it at the store, but took my time at home. The aroma and first impression is fruity, but not at all sweet and crisp. This refreshing feeling will keep you drinking more and more as you go along. This seemed like it could be warmed up, so I gave it a try. Good! Start lukewarm and let the temperature drop naturally, and when it gets to about human skin temperature, it's rounded and to my liking.
Japanese>English
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Miyoshikiku白ぶどう　純米吟醸無ろ過生原酒
Miyoshikiku ShuzoTokushima
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17
香西 令
Shikoku Sake Festival was held for the first time in 4 years. After tasting many different kinds, this year I decided on this one! Sake like wine. Let's enjoy it carefully. Fruity and sweet, but with a nice sharpness. No aftertaste in a good way. Be careful, because you will drink as much as you want.
Japanese>English
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14
香西 令
Unusually, I chose nigori. The sake is delicious when heated, so I was curious to see what the Yamato would be like. I was curious to see how Yamato would be like. The price is about 1000 yen cheaper than the sake, so I thought it would be a good cosmetic test. When drunk chilled, it tastes like an adult Calpis without the sweetness. When heated, it has a delicious flavor and makes you want to have some snacks. It is a versatile drink that can be paired with any meal. This is good!
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