What kind of things?
What do you think?
It took me quite a while to open the bottle.
The taste is sharp without being sweet.
The smooth mouthfeel, sweetness, and umami are quite good.
I am satisfied with my first active nigori.
It will be a very enjoyable taste. It is a pleasure.
It has no peculiarities, and it seems to enter the body smoothly. I am enjoying it cold at first, but I would like to enjoy it at different temperatures in the future.
Kidoizumi is known for its maturity.
Aged well in 2016BY. The type that is soaked in a barrel, which is becoming rare these days. I am looking forward to it.
This is a wonderful amber color.
A mass of umami.
It can be served as it is, but it is best served warmed.
I paired it with simmered suji (a type of beef tendon), and it asserted its umami while washing away the oil from the suji.
There is a hint of oak aroma, and it is irresistible from an aging perspective.
Drink the latest trend too.
The drink is juicy and easy to drink.
I thought it would be sweet, but it goes down smoothly. It must be popular among women.
I received this from a friend who does not drink sake.
2020 production is naturally aged at room temperature.
Now, what does it taste like?
A sip in cold water.
It has a nice sweetness that has been removed from the corners. Not bad cold. Next, I'm going to try the real thing, heated sake.
I was attracted to the 2009 brew and purchased it.
I want to enjoy long aging.
It is quite matured. Good warmed sake, full of umami, yet crisp and not boring to drink.
Excellent and moderately priced.
The one I've always been curious about.
Opened the bottle after a year of sale.
No fizzing. I think it must have been sloughing off a bit at a time.
Taste is sweet and delicious.
Sometimes popular brands.
I thought Loman was fruity, but is it less sweet? Because it's the back?
Try warming it up. Try it lukewarm!
It has a subtle sweetness and a smooth, crisp mouthfeel.
At first, I was attracted by the label.
I like this kind of label.
It had a nice lactic acidity and a hint of sweetness.
I drank it thinking that I didn't want it to be too sweet, but it wasn't that bad.
From Osaka for the 47-prefecture conquest.
Aki-ga has a solid image.
This is the first time for me to enjoy hiya-otoshi.
I drank a glass when it was cold. The impression is that it is still young even though it is hiyaoroshi.
A few days later, I took a sip. A few days later, I took a sip. I tried it warmed, which was my main goal. It is right to drink it warmed. It has a nice flavor and a nice crispness. It's a good sake.