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SakenowaRecord your sake experiences and discover your favorites
香西 令香西 令
日本酒大好き。 どっしり、しっかりな熟成感があるものが好み。 周期で今っぽいフルーティが恋しくなり、ハマるがまた戻ってくる。 2021年ワインセラーを日本酒用に購入し、備忘録のためにサケノワに記録。 何でも旨いから、詳細な分析はできず。笑笑

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172

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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17
香西 令
What kind of things? What do you think? It took me quite a while to open the bottle. The taste is sharp without being sweet. The smooth mouthfeel, sweetness, and umami are quite good. I am satisfied with my first active nigori.
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Nanbubijin雄三スペシャル 木桶純米
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17
香西 令
It will be a very enjoyable taste. It is a pleasure. It has no peculiarities, and it seems to enter the body smoothly. I am enjoying it cold at first, but I would like to enjoy it at different temperatures in the future.
Japanese>English
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16
香西 令
A gift. Image of aperitif. I wonder if this is the first time for me to drink it. Sometimes, it's nice to have something light like this.
Japanese>English
KidoizumiKIDOIZUMI FUKU 樽酒
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14
香西 令
Kidoizumi is known for its maturity. Aged well in 2016BY. The type that is soaked in a barrel, which is becoming rare these days. I am looking forward to it. This is a wonderful amber color. A mass of umami. It can be served as it is, but it is best served warmed. I paired it with simmered suji (a type of beef tendon), and it asserted its umami while washing away the oil from the suji. There is a hint of oak aroma, and it is irresistible from an aging perspective.
Japanese>English
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22
香西 令
I received this from a friend who does not drink sake. 2020 production is naturally aged at room temperature. Now, what does it taste like? A sip in cold water. It has a nice sweetness that has been removed from the corners. Not bad cold. Next, I'm going to try the real thing, heated sake.
Japanese>English
Seikyo番外純米酒70 %
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18
香西 令
I was attracted to the 2009 brew and purchased it. I want to enjoy long aging. It is quite matured. Good warmed sake, full of umami, yet crisp and not boring to drink. Excellent and moderately priced.
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Jujiasahi麹39 にごり生
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15
香西 令
The one I've always been curious about. Opened the bottle after a year of sale. No fizzing. I think it must have been sloughing off a bit at a time. Taste is sweet and delicious.
Japanese>English
口万裏口万 純米吟醸
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19
香西 令
Sometimes popular brands. I thought Loman was fruity, but is it less sweet? Because it's the back? Try warming it up. Try it lukewarm! It has a subtle sweetness and a smooth, crisp mouthfeel.
Japanese>English
Akitora純米吟醸 雄町 ひやおろし
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16
香西 令
Omachi, Hiyoroshi, my favorite phrase. It tasted better on the second day than on the first day of opening. I tried to try many things and ran out....
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Akishika純米吟醸ひやおろし
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16
香西 令
From Osaka for the 47-prefecture conquest. Aki-ga has a solid image. This is the first time for me to enjoy hiya-otoshi. I drank a glass when it was cold. The impression is that it is still young even though it is hiyaoroshi. A few days later, I took a sip. A few days later, I took a sip. I tried it warmed, which was my main goal. It is right to drink it warmed. It has a nice flavor and a nice crispness. It's a good sake.
Japanese>English