Eikun特別純米原酒 無圧ひやおろし
香西 令
A parade of intriguing keywords such as special, junmai, hara-sake, hiyaoroshi, and limited edition.
Among them, unpressurized. It makes me even more excited. There is nothing but anticipation.
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mizuoドラディショナル・クラシック
香西 令
The doshy feeling of 20 percent alcohol content.
I chose this sake because I wanted to try out the bottom power of Aruzoe.
It's getting chilly, so let's enjoy it warmed.
First, I tried it cold. It has a nice punch and umami flavor.
It's a top-shelf regular sake, so the classic familiarity and strength are wonderful.
Even better when heated.
The sweetness and umami are great. Good as a food sake or a glass with dry food.
Japanese>English
香西 令
I will never forget how good Kameizumi's Honjozo was when I drank it at a tavern I wandered into in Tosa City a long time ago.
I had a lick of faith in honjozo, but then CEL-24 became very popular. Let's try a Junmai Daiginjo from a sake brewery that I had always admired as a wonderful brewery.
I happened to buy it when I visited Kochi. I have never seen it outside of Kochi, and I think it's a good value for money even though it is a daiginjo. I'm looking forward to it.
It's not too fruity, but it's a good sake to drink and goes well with meals. It ran out before I knew it.
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Fusano KankikuOCEAN99 橙海 無濾過一度火入原酒
香西 令
Kikyuu is made in Kangiku. It is said that the sake made in winter is laid down at a low temperature. I am looking forward to drinking it.
It is gorgeous, yet mild and not sweet.
It is easy to drink, but it is the type of sake that you don't get tired of drinking and you can't stop. To put it mildly, it is delicious.
Japanese>English
Hatsuyukihai夏の酒 吟醸酒
香西 令
We received it.
It is a local sake from Tobe, Ehime.
It is refreshing and easy to drink, perfect for summer.
It was gone in no time.
Japanese>English
香西 令
A gift from my wife in Kyoto.
The fact that it is a special junmai is wonderful.
It is the type that goes well with meals and doesn't interfere with them at all.
I guess it is dry without being boring to drink.
Japanese>English
Shinrai番外編シリーズ 木桶生もと純米酒
香西 令
I bought it because I had previously had the Nama Moto Junmai Kamiishikogen and liked it. This brewery is good.
It seems to be a low alcohol type with 12 degrees. What do you think?
This is a great product.
It has a subtle sweetness and goes easily with anything. The low alcohol content also makes it easy to drink.
As a non-modern type, it is easy to drink for first-timers.
Japanese>English
香西 令
A sake with a perfect degree of perfection.
Enjoy it after a long time.
As expected, there is nothing to say. It's delicious, you don't get tired of drinking it, and it goes well with meals. It is as expected.
Japanese>English
香西 令
From the appearance, it seems to be a modern type of sake.
It seems to be made from sake rice called "Ginbukiyuki" grown in Shiga Prefecture.
I like this one.
It has a soft sweetness that doesn't linger on the palate.
And yet it has a lingering aftertaste.
It is a certified sake that you can drink as much as you want.
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TamagawaＩｃｅ Ｂｒｅａｋｅｒ
香西 令
2024BY.
I bought my favorite Tamagawa for the first time in a long time.
This is the one for summer.
Japanese>English
Kamikokoro純米無濾過生原酒 ｅｍｅ
香西 令
How good is Muscat of Alexandria yeast?
I was told that it is better raw, and it was recommended at the tasting.
It is fruity, but not sour or sweet. It also has a hint of oakiness. It is light and easy to drink.
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Shinrai緑ラベル純米酒 三温至福
香西 令
This is also to my favorite favorite brewery and brand.
As the name says, it can be served chilled, as is, or warmed up to feel the bliss.
Let's enjoy it at various temperatures.
As a food sake, it is quite high on the list.
Try it slightly chilled and heated. It lives up to its billboards.
Both are very pleasant to drink. Will likely buy again.
Japanese>English
香西 令
Nanbu Bijin's seasonal sake.
This is easy to drink.
It is not without richness and flavor, but it is like drinking a gulp of beer with a meal,
If you focus your attention on the sake, it is very drinkable on its own.
It is perfect for summer.
Japanese>English
香西 令
6/30 Fukuoka business trip. I bought a repeat purchase again.
Checked in again because I bought it though the photo was diverted.
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I received this as a souvenir.
I lived in Sapporo for 2 years but did not know it.
I am looking forward to it.
It is a beautiful sake that is easier to drink than I expected.
There is no cloying sweetness, and the sake is smooth and easy to drink. As you drink it, the umami flavor also comes out.
I guess this is what high spec sake is all about these days.
Japanese>English
香西 令
Seasonal sake following the Risshun Asashibori.
When I bought the Risshun Asashibori, I won a Naruto sea bream sake bottle by lottery, so I bought a Naruto sea bream.
It has a subtle sweetness and a nice nigori (nigori rice wine) shwashiness.
It's not too sweet and has a nice sharpness to it.
It's delicious.
Japanese>English
香西 令
It is a junmai daiginjo, but very reasonably priced.
I bought it at 10% off and the price is less than 3000 yen.
It seems to be a classic type, but I am looking forward to it.
This is a beautiful sake.
The aroma is mild, the mouthfeel is mild, and the sake goes in smoothly and finishes quickly. You can drink it all the time.
Japanese>English
香西 令
While going to the liquor store several times, I was curious and bought another product, but I was too curious to buy it.
I was too curious about the "blended" part.
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Ookura山廃特別純米 中取り 無濾過生原酒
香西 令
I bought it again.
Okura.
Unfiltered raw sake for 2020. I'm looking forward to it too much.
I don't know what I'm doing these days that I'm looking for perverted specs.
It's good, too good. It's dry, mellow, and great.
You can match it with anything.
After drinking half of it, I want to try heating it up.
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Ookura特別純米あらばしり S.sake2023
香西 令
It seems to be a test sake made with Japan's oldest yeast.
The last time I drank Okura, it was very distinctive, so I bought it with high expectations.
I am looking forward to discovering what kind of characteristics it will have.
This one is a weird one.
It is an explosion of acidity, but it has a lingering umami taste. I don't even know if I can call it umami.
Despite this habit, it doesn't choose any tsumami.
Wow, I think I'm going to become an Okura fan. Or rather, I am.
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