A gift from my wife in Kyoto.
The fact that it is a special junmai is wonderful.
It is the type that goes well with meals and doesn't interfere with them at all.
I guess it is dry without being boring to drink.
I bought it because I had previously had the Nama Moto Junmai Kamiishikogen and liked it. This brewery is good.
It seems to be a low alcohol type with 12 degrees. What do you think?
This is a great product.
It has a subtle sweetness and goes easily with anything. The low alcohol content also makes it easy to drink.
As a non-modern type, it is easy to drink for first-timers.
From the appearance, it seems to be a modern type of sake.
It seems to be made from sake rice called "Ginbukiyuki" grown in Shiga Prefecture.
I like this one.
It has a soft sweetness that doesn't linger on the palate.
And yet it has a lingering aftertaste.
It is a certified sake that you can drink as much as you want.
This is also to my favorite favorite brewery and brand.
As the name says, it can be served chilled, as is, or warmed up to feel the bliss.
Let's enjoy it at various temperatures.
As a food sake, it is quite high on the list.
Try it slightly chilled and heated. It lives up to its billboards.
Both are very pleasant to drink. Will likely buy again.
Nanbu Bijin's seasonal sake.
This is easy to drink.
It is not without richness and flavor, but it is like drinking a gulp of beer with a meal,
If you focus your attention on the sake, it is very drinkable on its own.
It is perfect for summer.
I received this as a souvenir.
I lived in Sapporo for 2 years but did not know it.
I am looking forward to it.
It is a beautiful sake that is easier to drink than I expected.
There is no cloying sweetness, and the sake is smooth and easy to drink. As you drink it, the umami flavor also comes out.
I guess this is what high spec sake is all about these days.
Seasonal sake following the Risshun Asashibori.
When I bought the Risshun Asashibori, I won a Naruto sea bream sake bottle by lottery, so I bought a Naruto sea bream.
It has a subtle sweetness and a nice nigori (nigori rice wine) shwashiness.
It's not too sweet and has a nice sharpness to it.
It's delicious.
It is a junmai daiginjo, but very reasonably priced.
I bought it at 10% off and the price is less than 3000 yen.
It seems to be a classic type, but I am looking forward to it.
This is a beautiful sake.
The aroma is mild, the mouthfeel is mild, and the sake goes in smoothly and finishes quickly. You can drink it all the time.
While going to the liquor store several times, I was curious and bought another product, but I was too curious to buy it.
I was too curious about the "blended" part.
I bought it again.
Okura.
Unfiltered raw sake for 2020. I'm looking forward to it too much.
I don't know what I'm doing these days that I'm looking for perverted specs.
It's good, too good. It's dry, mellow, and great.
You can match it with anything.
After drinking half of it, I want to try heating it up.
It seems to be a test sake made with Japan's oldest yeast.
The last time I drank Okura, it was very distinctive, so I bought it with high expectations.
I am looking forward to discovering what kind of characteristics it will have.
This one is a weird one.
It is an explosion of acidity, but it has a lingering umami taste. I don't even know if I can call it umami.
Despite this habit, it doesn't choose any tsumami.
Wow, I think I'm going to become an Okura fan. Or rather, I am.
My own souvenir of Fukuoka claim.
It seems to be a limited edition sake from Fukuoka Sumiyoshi Shuhan?
It has a stylish label.
It has a moderate sweetness, a tangy taste, and a sharpness that disappears quickly.
It is delicious.
It is even better when you drink it.
It is good that it is not too sweet.
It seems to be one tank every year.
Specs undisclosed, and this description.
Excellent.
Good balance of sweetness and acidity.
It has a nice sharpness, and you can't stop drinking it.
The fact that nothing is written on the bottle makes it easy to enjoy without any preconceptions.
If I see it again, I will bring it back.