Tengumai黒 KURO－LABEL 山廃 純米酒
香西 令
A fusion of tradition and the next generation.
The label is austere.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
162Favorite Brands
0Most Check-in Brands
Timeline
Omusubi生酛 超辛口純米
香西 令
Sake degree +20
Alcohol 20 degrees
This is intriguing.
Japanese>English
香西 令
Is this the first Oita?
It has a gorgeous feel, but has a nice umami and sharpness. It is my favorite sake that goes with everything.
Japanese>English
Takaisami純米 生酛 強力
香西 令
Looking for a food wine to buy.
First, let's warm it up, shall we?
This is the type of sake I like to drink on a daily basis.
It can be served as it is or warmed up, and goes well with any food.
I'd like to have it on hand at all times.
Japanese>English
Daishichi箕輪門 生酛純米大吟醸
香西 令
A gift.
Actually, it's been quite a while since it was manufactured.
But it is delicious 😋.
Japanese>English
Miyoshikiku雄町 純米吟醸無濾過生酒
香西 令
2/22 Shikoku Sake Festival.
I always buy a bottle at Miyoshikiku and go home.
The new sake is good, but I went with the standard one.
While tasting, I left the fruity one on the side and ended up with this one.
I like this one.
Japanese>English
Narutodai立春朝搾り 純米吟醸生原酒
香西 令
This year, we decided to make Naruto sea bream Risshun morning pressing. It is a good luck charm, so let's drink it with all our hearts.
It was gone before I knew it.
The first time I drank it, I thought it was a little sharp, but as I drank it, it became sweeter and more delicious.
On the second day, I felt the corners had been removed and I finished it in no time.
Japanese>English
香西 令
Interest in description.
As thick and thick as possible, with a high alcohol content of at least 18 degrees.
I'm sure they're very particular about this. I'm looking forward to it.
This one is my favorite type of thick and rich.
Japanese>English
香西 令
I don't think I've seen much fine sake. We received it from the ritual used in the opening ceremony. It is a sacred sake.
It is more refreshing and tasty than I expected. It's a good sake to warm up in the season.
Japanese>English
Sakura Masamune朱稀 山田錦 本醸造
香西 令
A gift.
It has been a long time since I have had a honjozo.
I think it is a classic type, but I have never had this brand.
It's a classic, but I've never had it before. The Showa era sake. It's been a long time since I've had this.
I had a headache the next day.
Japanese>English
香西 令
Sometimes I like this kind of thing.
It was a gift from a friend, but it was made in Kyoto. It's not from Hyogo.
Japanese>English
Kinko古都のしらべ
香西 令
Taishi Yume Yeast, a yeast derived from Horyuji Temple.
The appearance and color give a sense of depth.
Let's look forward to it.
It was quite a profound type and delicious.
I wanted to enjoy it at different temperatures, but the bottle was opened at a gathering, so it just went empty.
Japanese>English
Seikyo番外品 純米原酒
Koimari前 tranquilo
香西 令
Plans for gifts.
I drank it once upon a time, and it was a good image.
Japanese>English
Suwaizumi純米吟醸 満天星
香西 令
For some reason I was attracted to it and bought it.
I was examining a lot of things, but I was holding it in my hands. Is the inspiration right or not?
This kind of buying is another way to enjoy sake.
Warmed sake is wonderful. The sense of maturity and acidity is exquisite.
Japanese>English
TamagawaVINTAGE 山廃純米酒 2028BY
TamagawaVINTAGE 山廃純米酒 2028BY
香西 令
I saw this in a flier at a liquor store and wanted to get it.
The 4 gou bottle was 2020BY, but I bought this 1 shou bottle.
I can only look forward to it.
Japanese>English
Kamikokoro神心 タンク直詰 純米大吟醸無濾過生原酒
香西 令
Hisamoto Sake Brewery is located in Takamatsu City.
The sake brewery brought it in the cold and strong wind.
Sometimes, I buy something like this.
I thought it would be good while it was fresh, so I opened the bottle immediately.
It was fruity but sharp, and I never got tired of drinking it. It was gone before I knew it.
Japanese>English
香西 令
As expected, it has been laid up for a year.
This is what Okuharima should be like.
My boss of the company bought it for me because his house is near the brewery. Thank you very much.
This is really delicious.
Both cold and warmed are great. Especially when heated, it's an excellent choice with any snacks.
I hope he buys it again.
Japanese>English
Matsunokotobuki辛口純米 ひとごこち
香西 令
It was produced in December 2023 and released from the warehouse in November 2024, so it must have been in the warehouse for a year to develop its flavor.
In no time at all, the bottle was empty.
I wanted to try heating it up, but it ran out before I knew it at around 10 degrees Celsius.
It has a nice sharpness, as if it were dry, and it doesn't get in the way of whatever it's paired with. It is not boring to drink on its own.
It may not be enough for those who like something more floral, but it's something you can drink all the time.
Japanese>English