Shinrai緑ラベル純米酒 三温至福
香西 令
This is also to my favorite favorite brewery and brand.
As the name says, it can be served chilled, as is, or warmed up to feel the bliss.
Let's enjoy it at various temperatures.
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香西 令
Nanbu Bijin's seasonal sake.
This is easy to drink.
It is not without richness and flavor, but it is like drinking a gulp of beer with a meal,
If you focus your attention on the sake, it is very drinkable on its own.
It is perfect for summer.
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6/30 Fukuoka business trip. I bought a repeat purchase again.
Checked in again because I bought it though the photo was diverted.
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I received this as a souvenir.
I lived in Sapporo for 2 years but did not know it.
I am looking forward to it.
It is a beautiful sake that is easier to drink than I expected.
There is no cloying sweetness, and the sake is smooth and easy to drink. As you drink it, the umami flavor also comes out.
I guess this is what high spec sake is all about these days.
Japanese>English
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Seasonal sake following the Risshun Asashibori.
When I bought the Risshun Asashibori, I won a Naruto sea bream sake bottle by lottery, so I bought a Naruto sea bream.
It has a subtle sweetness and a nice nigori (nigori rice wine) shwashiness.
It's not too sweet and has a nice sharpness to it.
It's delicious.
Japanese>English
香西 令
It is a junmai daiginjo, but very reasonably priced.
I bought it at 10% off and the price is less than 3000 yen.
It seems to be a classic type, but I am looking forward to it.
This is a beautiful sake.
The aroma is mild, the mouthfeel is mild, and the sake goes in smoothly and finishes quickly. You can drink it all the time.
Japanese>English
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While going to the liquor store several times, I was curious and bought another product, but I was too curious to buy it.
I was too curious about the "blended" part.
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Ookura山廃特別純米 中取り 無濾過生原酒
香西 令
I bought it again.
Okura.
Unfiltered raw sake for 2020. I'm looking forward to it too much.
I don't know what I'm doing these days that I'm looking for perverted specs.
It's good, too good. It's dry, mellow, and great.
You can match it with anything.
After drinking half of it, I want to try heating it up.
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Ookura特別純米あらばしり S.sake2023
香西 令
It seems to be a test sake made with Japan's oldest yeast.
The last time I drank Okura, it was very distinctive, so I bought it with high expectations.
I am looking forward to discovering what kind of characteristics it will have.
This one is a weird one.
It is an explosion of acidity, but it has a lingering umami taste. I don't even know if I can call it umami.
Despite this habit, it doesn't choose any tsumami.
Wow, I think I'm going to become an Okura fan. Or rather, I am.
Japanese>English
Miinokotobukiｆｅｌｉｃｅ フェリーチェ
香西 令
My own souvenir of Fukuoka claim.
It seems to be a limited edition sake from Fukuoka Sumiyoshi Shuhan?
It has a stylish label.
It has a moderate sweetness, a tangy taste, and a sharpness that disappears quickly.
It is delicious.
It is even better when you drink it.
It is good that it is not too sweet.
Japanese>English
能古見ＪＯＫＥＲ
香西 令
It seems to be one tank every year.
Specs undisclosed, and this description.
Excellent.
Japanese>English
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Try convenience store liquor on business trips.
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I like the fact that it is 80.
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Hiokizakura特別純米生酒 山滴る
香西 令
MY souvenirs from my trip to Tottori. Visit a local liquor store and examine the local sake. There are many sake breweries in Tottori that I like, so I was torn.
In the end, I think I'll end up with Hiokizakura.
Japanese>English
香西 令
Buy a bottle of local sake to take home as a souvenir.
It is slightly sweet and easy to drink. I drank it with hiya, but it will be even easier to drink if it is cooled down.
Japanese>English
Ookura山廃特別純米 愛山✕協会八号
香西 令
R1BY, unfiltered, raw sake.
What an intriguing spec.
I somehow picked it up for the first time, but it seems to be a distinctive sake brewery. Is this decided to be a sake brewery that you want to try various things?
The lactic acidity like that of mizu-hashiro (water yeast yeast) is perverse. It becomes addictive as you drink it. I like this character.
As I thought, it can also be served warmed. This, this, this.
Japanese>English
Tengumai黒 KURO－LABEL 山廃 純米酒
香西 令
A fusion of tradition and the next generation.
The label is austere.
This is the type of sake that can be served either hiya or heated. It can be a versatile all-around dining sake, or sipped with something dry after a meal.
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Omusubi生酛 超辛口純米
香西 令
Sake degree +20
Alcohol 20 degrees
This is intriguing.
It was gone in no time.
I liked this one because it was robust and could be drunk in any way.
Japanese>English
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Is this the first Oita?
It has a gorgeous feel, but has a nice umami and sharpness. It is my favorite sake that goes with everything.
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Takaisami純米 生酛 強力
香西 令
Looking for a food wine to buy.
First, let's warm it up, shall we?
This is the type of sake I like to drink on a daily basis.
It can be served as it is or warmed up, and goes well with any food.
I'd like to have it on hand at all times.
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