Buy a bottle of local sake to take home as a souvenir.
It is slightly sweet and easy to drink. I drank it with hiya, but it will be even easier to drink if it is cooled down.
R1BY, unfiltered, raw sake.
What an intriguing spec.
I somehow picked it up for the first time, but it seems to be a distinctive sake brewery. Is this decided to be a sake brewery that you want to try various things?
The lactic acidity like that of mizu-hashiro (water yeast yeast) is perverse. It becomes addictive as you drink it. I like this character.
As I thought, it can also be served warmed. This, this, this.
A fusion of tradition and the next generation.
The label is austere.
This is the type of sake that can be served either hiya or heated. It can be a versatile all-around dining sake, or sipped with something dry after a meal.
Looking for a food wine to buy.
First, let's warm it up, shall we?
This is the type of sake I like to drink on a daily basis.
It can be served as it is or warmed up, and goes well with any food.
I'd like to have it on hand at all times.
2/22 Shikoku Sake Festival.
I always buy a bottle at Miyoshikiku and go home.
The new sake is good, but I went with the standard one.
While tasting, I left the fruity one on the side and ended up with this one.
I like this one.
This year, we decided to make Naruto sea bream Risshun morning pressing. It is a good luck charm, so let's drink it with all our hearts.
It was gone before I knew it.
The first time I drank it, I thought it was a little sharp, but as I drank it, it became sweeter and more delicious.
On the second day, I felt the corners had been removed and I finished it in no time.
Interest in description.
As thick and thick as possible, with a high alcohol content of at least 18 degrees.
I'm sure they're very particular about this. I'm looking forward to it.
This one is my favorite type of thick and rich.
I don't think I've seen much fine sake. We received it from the ritual used in the opening ceremony. It is a sacred sake.
It is more refreshing and tasty than I expected. It's a good sake to warm up in the season.
A gift.
It has been a long time since I have had a honjozo.
I think it is a classic type, but I have never had this brand.
It's a classic, but I've never had it before. The Showa era sake. It's been a long time since I've had this.
I had a headache the next day.
Taishi Yume Yeast, a yeast derived from Horyuji Temple.
The appearance and color give a sense of depth.
Let's look forward to it.
It was quite a profound type and delicious.
I wanted to enjoy it at different temperatures, but the bottle was opened at a gathering, so it just went empty.
For some reason I was attracted to it and bought it.
I was examining a lot of things, but I was holding it in my hands. Is the inspiration right or not?
This kind of buying is another way to enjoy sake.
Warmed sake is wonderful. The sense of maturity and acidity is exquisite.
I saw this in a flier at a liquor store and wanted to get it.
The 4 gou bottle was 2020BY, but I bought this 1 shou bottle.
I can only look forward to it.
Hisamoto Sake Brewery is located in Takamatsu City.
The sake brewery brought it in the cold and strong wind.
Sometimes, I buy something like this.
I thought it would be good while it was fresh, so I opened the bottle immediately.
It was fruity but sharp, and I never got tired of drinking it. It was gone before I knew it.