Souvenir of business trip.
Purchase directly from the sake brewery.
The label is put on in front of you and handed to you.
Sake brewed with Jazz music. I am looking forward to seeing what kind of art they will show us.
It is a gentle type of sake, similar to Tanaka Sixty-five.
It can be drunk all the time, so it runs out fast.
I went to Hirakata by chance.
I went to the sake shop thinking that I would like to drink it cold or cold sake.
I went to a liquor store thinking that I would like to drink it cold or grated.
They had it. I'm looking forward to it.
It was gone in no time. It's good chilled or heated, and has a good balance.
My souvenir 2 from my business trip to Fukuoka.
This one, which you don't see in Shikoku very often.
I can only look forward to it.
I had an image of it being fruity, but it is not that floral, but rather a balanced type.
Not only sweetness, but also sourness and bitterness can be felt, and it has a nice sharpness. You can drink it all the time.
My souvenir from my business trip to Fukuoka.
This one is quite popular.
I'm looking forward to it.
It's a mild type that goes well with any meal. It is so natural that I can drink it all the time.
It is quite flavorful even when drunk slightly chilled.
When warmed to lukewarm, it has a rounded flavor and goes into your body easily. It is a good sake.
Cute Gobashi.
Kame is a sake yeast yeast yeast.
Without reason, I like it.
I like it so much that it makes me think this is all I need.
Sweetness, sharpness, acidity, lingering taste, something good.
The super explorer chose this from a selection of items on display.
Probably, we saw it as a classical sake.
It has been aged in the supermarket for one year since its production. I'm going to try it heated. I'm going to try it with warmed sake.
This is delicious.
If you can buy it easily at the supermarket, it's pretty good.
It's a refreshing yet tasty sake that goes well with just about anything.
When it comes to CEL yeast, 24 is typical.
When I went for a drive in the Kochi area, I dared to choose 66.
I like it very much when I drink it a little cold, close to room temperature.
I want to drink it all the time.
I went to Osaka and brought a souvenir for myself.
It seems to be a local sake.
I've been drinking it cold first, but it's quite robust and to my liking.
Next time, I'll try heating it up. It has a nice sweetness to it when heated. It's good with a meal.
I'm going to try some free research during summer vacation.
It seems to be a limited edition product built in some kind of experimental way. I'm looking forward to it.
A slight lactic acidity gives it a pleasant sweetness.
When heated up, it is even easier to drink and it gets into your body.
I want to drink it while it's still warm.
Drink the popular ones too.
It's not very glamorous, and as you drink it, it goes right into your system.
It's low alcohol, easy to drink, and something calming.
I was informed that it is also good heated, so I gave it a try. It is quite good. Gentle sweetness and umami are pleasant. It's the type of sake that you can drink forever if it's lukewarm.
I am not familiar with Toyama sake. I was attracted by the label and bought it.
It is a selfish image, but I imagined Toyama sake to be a clean and modern type of sake, but this is a solid and robust sake.
I bought it for that reason, and it did not disappoint.
I would like to try heated sake as well.
A gift 2.
We received this gift from a person who does not drink much sake.
How will it be after one year of production? I am looking forward to that too.
It has a gentle and sweet taste with a proper fizzy feeling. It will be gone before you know it. LOL!