香西 令
While going to the liquor store several times, I was curious and bought another product, but I was too curious to buy it.
I was too curious about the "blended" part.
Japanese>English
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Ookura山廃特別純米 中取り 無濾過生原酒
香西 令
I bought it again.
Okura.
Unfiltered raw sake for 2020. I'm looking forward to it too much.
I don't know what I'm doing these days that I'm looking for perverted specs.
It's good, too good. It's dry, mellow, and great.
You can match it with anything.
After drinking half of it, I want to try heating it up.
Japanese>English
Ookura特別純米あらばしり S.sake2023
香西 令
It seems to be a test sake made with Japan's oldest yeast.
The last time I drank Okura, it was very distinctive, so I bought it with high expectations.
I am looking forward to discovering what kind of characteristics it will have.
This one is a weird one.
It is an explosion of acidity, but it has a lingering umami taste. I don't even know if I can call it umami.
Despite this habit, it doesn't choose any tsumami.
Wow, I think I'm going to become an Okura fan. Or rather, I am.
Japanese>English
Miinokotobukiｆｅｌｉｃｅ フェリーチェ
香西 令
My own souvenir of Fukuoka claim.
It seems to be a limited edition sake from Fukuoka Sumiyoshi Shuhan?
It has a stylish label.
It has a moderate sweetness, a tangy taste, and a sharpness that disappears quickly.
It is delicious.
It is even better when you drink it.
It is good that it is not too sweet.
Japanese>English
能古見ＪＯＫＥＲ
香西 令
It seems to be one tank every year.
Specs undisclosed, and this description.
Excellent.
Good balance of sweetness and acidity.
It has a nice sharpness, and you can't stop drinking it.
The fact that nothing is written on the bottle makes it easy to enjoy without any preconceptions.
If I see it again, I will bring it back.
Japanese>English
香西 令
Try convenience store liquor on business trips.
Japanese>English
香西 令
I like the fact that it is 80.
Japanese>English
Hiokizakura特別純米生酒 山滴る
香西 令
MY souvenirs from my trip to Tottori. Visit a local liquor store and examine the local sake. There are many sake breweries in Tottori that I like, so I was torn.
In the end, I think I'll end up with Hiokizakura.
Japanese>English
香西 令
Buy a bottle of local sake to take home as a souvenir.
It is slightly sweet and easy to drink. I drank it with hiya, but it will be even easier to drink if it is cooled down.
Japanese>English
Ookura山廃特別純米 愛山✕協会八号
香西 令
R1BY, unfiltered, raw sake.
What an intriguing spec.
I somehow picked it up for the first time, but it seems to be a distinctive sake brewery. Is this decided to be a sake brewery that you want to try various things?
The lactic acidity like that of mizu-hashiro (water yeast yeast) is perverse. It becomes addictive as you drink it. I like this character.
As I thought, it can also be served warmed. This, this, this.
Japanese>English
Tengumai黒 KURO－LABEL 山廃 純米酒
香西 令
A fusion of tradition and the next generation.
The label is austere.
This is the type of sake that can be served either hiya or heated. It can be a versatile all-around dining sake, or sipped with something dry after a meal.
Japanese>English
Omusubi生酛 超辛口純米
香西 令
Sake degree +20
Alcohol 20 degrees
This is intriguing.
It was gone in no time.
I liked this one because it was robust and could be drunk in any way.
Japanese>English
香西 令
Is this the first Oita?
It has a gorgeous feel, but has a nice umami and sharpness. It is my favorite sake that goes with everything.
Japanese>English
Takaisami純米 生酛 強力
香西 令
Looking for a food wine to buy.
First, let's warm it up, shall we?
This is the type of sake I like to drink on a daily basis.
It can be served as it is or warmed up, and goes well with any food.
I'd like to have it on hand at all times.
Japanese>English
Daishichi箕輪門 生酛純米大吟醸
香西 令
A gift.
Actually, it's been quite a while since it was manufactured.
But it is delicious 😋.
Japanese>English
Miyoshikiku雄町 純米吟醸無濾過生酒
香西 令
2/22 Shikoku Sake Festival.
I always buy a bottle at Miyoshikiku and go home.
The new sake is good, but I went with the standard one.
While tasting, I left the fruity one on the side and ended up with this one.
I like this one.
Japanese>English
Narutodai立春朝搾り 純米吟醸生原酒
香西 令
This year, we decided to make Naruto sea bream Risshun morning pressing. It is a good luck charm, so let's drink it with all our hearts.
It was gone before I knew it.
The first time I drank it, I thought it was a little sharp, but as I drank it, it became sweeter and more delicious.
On the second day, I felt the corners had been removed and I finished it in no time.
Japanese>English
香西 令
Interest in description.
As thick and thick as possible, with a high alcohol content of at least 18 degrees.
I'm sure they're very particular about this. I'm looking forward to it.
This one is my favorite type of thick and rich.
Japanese>English
香西 令
I don't think I've seen much fine sake. We received it from the ritual used in the opening ceremony. It is a sacred sake.
It is more refreshing and tasty than I expected. It's a good sake to warm up in the season.
Japanese>English
Sakura Masamune朱稀 山田錦 本醸造
香西 令
A gift.
It has been a long time since I have had a honjozo.
I think it is a classic type, but I have never had this brand.
It's a classic, but I've never had it before. The Showa era sake. It's been a long time since I've had this.
I had a headache the next day.
Japanese>English