カチカチ山
I opened my first bottle of summer sake after immersing myself in the sake swamp.
Since Nikomaru was so good, we chose this one as our first summer sake, thinking it would be a sure bet.
The aroma was fresh and pear-like, with a hint of sweet peach.
In the mouth, it has a slight gasiness and a soft umami flavor, followed by an assertive acidity, which quickly passes down the throat and leaves a refreshing aftertaste.
At 14 degrees Celsius, the acidity is pleasant and easy to drink, making it a perfect match for the hot season.
It goes perfectly with stir-fried pork with miso. ⭕️
I'm starting to want to drink nigoromi (nigori) too.
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