It is a high alcohol content (17%) because it is a draft sake, but the fruity taste makes it easy to drink. It is a dark fruity sake, followed by a strong alcohol taste.
It is truly a poisoned apple.
Nagano Prefecture
Junmai Nama Shu
Rice polishing ratio 60
Alcohol 17%.
The taste is fresh and slightly sour like grapes.
It has an astringent aftertaste like a grape.
As it is a pure sake, it has a strong alcohol taste, so it is very drinkable!
It seems to be a local brand in Nishinomoto.
It is quite yellow in color with a sense of maturity.
It has a sweetness similar to that of kijoshu, and the mouthfeel is mild.
I'm already drunk because I'm drinking it after coming back from a lunchtime wine party. I don't really notice the aroma, but it has a sweetness as the original sake. It is sharp and tasty.
Yoshinoya," which I was interested in, was at the event, so I visited and bought some.
I tasted it because it was recommended, and it was delicious, so I decided immediately to buy it along with amazake (amazake is also really delicious). (The amazake was really good too).
The aroma was slightly cemedine-type? (The amazake was really tasty.) The aroma was slightly cemedine-like, but not too much.
The taste is slightly gassy on the palate, and then the umami spreads into the mouth with a bang, leaving a sour taste and a lingering aftertaste that feels like you are drinking sake, which is pleasant and fluffy on the nose.
It is fresher and tastier than when I tasted it.
I really like this lingering taste of sake around 17 degrees, but I always feel frustrated that I can't drink a lot of sake because it goes around so fast 😅.
