It seems to be a local brand in Nishinomoto.
It is quite yellow in color with a sense of maturity.
It has a sweetness similar to that of kijoshu, and the mouthfeel is mild.
I'm already drunk because I'm drinking it after coming back from a lunchtime wine party. I don't really notice the aroma, but it has a sweetness as the original sake. It is sharp and tasty.
Yoshinoya," which I was interested in, was at the event, so I visited and bought some.
I tasted it because it was recommended, and it was delicious, so I decided immediately to buy it along with amazake (amazake is also really delicious). (The amazake was really good too).
The aroma was slightly cemedine-type? (The amazake was really tasty.) The aroma was slightly cemedine-like, but not too much.
The taste is slightly gassy on the palate, and then the umami spreads into the mouth with a bang, leaving a sour taste and a lingering aftertaste that feels like you are drinking sake, which is pleasant and fluffy on the nose.
It is fresher and tastier than when I tasted it.
I really like this lingering taste of sake around 17 degrees, but I always feel frustrated that I can't drink a lot of sake because it goes around so fast 😅.
Shinetsu-Hokuriku Product Exhibition at Tobu Department Store
Purchased at Yoshinoya's sales booth in Nishinomon
This is the first time I heard of this brand.
According to the store clerk, it is a local brand.
There is not much aroma, and the sweetness and umami are very strong. A little sourness and a little bit of miscellaneous taste.
The aftertaste is soft. I did not know this brand, but it is a delicious sake.
We enjoyed it with yellowtail tataki we got at the same venue.
Junmai Nama-zake with a 50% rice polishing ratio. A good value.
Yoshinoya
Unzan Junmai Genshu
Yoshinoya is a sake brewery in Nishinomon-cho, Nagano City.
The rice is polished to 60% Nagano rice.
Subdued aroma, rich rice flavor, and a refreshingly gentle aftertaste,
A refreshing and gentle aftertaste.
Good chilled or heated.
#Sake
