ヒラッチョ
Junmai Unfiltered Nama-shu from Kikusen in Fukaya, Saitama Prefecture.
I have an image of Kikusen as a standard Saitama sake brewery, but in a good way,
The taste is smooth and has a raw, unfiltered character, but in a good sense, it has a sake-like, sake-like, and austere taste that is typical of Musashikuni and Saitama Prefecture sake.
It is served with stir-fried udo (udo radish) with walnuts and pork ribs from Niigata Prefecture.
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