ヒラッチョ
Abe, the vector is different from the old Niigata light and dry, but it has a modern flavor that makes the most of the acidity, and the main ingredient is the umami of the rice🌾, which has evolved over the years.
It has an alcohol content of 12, is light and easy to drink, and the 80% rice polishing ratio is surprising to see after drinking.
Serve with udo with walnuts, fried chicken, fried octopus, and fried potatoes.
This documentary was produced by a broadcasting station in Niigata and aired on Fuji TV affiliate in August 2023.
The documentary is titled "Kura wo Tsugaru: The Future of Sake Brewed by the Sixth Generation."
I had recorded it on my Blu-ray hard disk, but finally watched it and found it to be very good, making me want to drink more and more abeshu in the future.
Japanese>English
ジェイ&ノビィ
Hi, Hiraccio 😃
Your table looks like a perfect match for Abe🖤😋 and I'm really curious about the documentary! I want to watch it and then drink again!
Japanese>English