Miki's Profile | Sakenowa

Miki

AramasaNo.6 10th Anniversary Nicolas Buffe -type純米生酛原酒生酒発泡

Aramasa Shuzo Akita

5/7/2022, 2:00:43 AM

5/6/2022

家飲み部

Miki

Shinsei No.6 10th Anniversary Nicolas Buffe -type Dix ans - Noël 2021 I was going to leave this bottle until Christmas this year, but I found that the surface was somehow frozen in the coffin. Oh, it's leaking something. 。。。。 It's decreasing... So I had no choice but to open the bottle, I didn't want to open it like this. It was like 🐸 soaked in quercus. The carbonation was surprisingly strong, and it was nice and shiny*. Ah! What a waste of time! I guess I couldn't stand the -5 degrees Celsius.

Japanese>English

honda

Hi Miki ☀️ Ahhhh, what a waste 🤣. But you'll buy this year's version of Xmas bottles too ✨ No way! Were you thinking of comparing drinks?

Japanese>English

takeshon

I thought you could open it remotely 🤣. What do you open then?

Japanese>English

遥瑛チチ

Good evening, Miki🌇. No way it's leaking⁉️. What a waste 😅 I didn't set the expiration date too short ❓

Japanese>English

MAJ

Good evening Miki! I'm sorry to hear that 😄 If the temperature is too low, does it leak? 🤔 And even so, half of it was a waste! 😭

Japanese>English

Miki

Good evening, honda* As you can see, I was going to compare it to the Christmas spark system, but no more lol I will try to capture it again this Christmas*.

Japanese>English

Miki

takeshon, good evening* I'm going to open something interesting I got in the Oyama dungeon*.

Japanese>English

Miki

Good evening, Chi-Chi* I thought it was probably low aluminium, so it could not withstand the temperature and oozed out of the lid. I'm glad the bottle itself didn't crack. I'm glad the bottle didn't crack.

Japanese>English

Miki

MAJ, good evening* I noticed that about 4/5 of it was left, and I noticed that the liquid and the surface were frozen in a funny way, but I was very depressed lol. But it was still tasty and carbonated, so it was still good*.

Japanese>English

Miki

Yukinobijin出品仕様　純米大吟醸純米大吟醸

Akita Jozo Akita

5/5/2022, 1:42:32 PM

5/5/2022

家飲み部

Miki

Yuki no Bijin Exhibition Specifications Junmai Daiginjo From Yamakawa dungeon in Gifu They brought another Bijin, this time an exhibition sake! It is a blend of No.6 yeast and Ogawa yeast, with Misato Nishiki for koji and Sakekomachi for kakemai. The nose is high with a slightly pear-like aroma on the rise. The attack is mild. The nose has a light pear-like sweetness with low acidity, and a gentle richness spreads in the mid-palate. Overall, there is a sense of transparency. The aroma lingers in the aftertaste and is pleasant. The aroma is similar to that of a certain brewery called No. 6 yeast, but it is not a sake brewer's yeast and the Ogawa yeast makes it less acidic. The specs seem to have changed a lot from last year's entry, but I like this sake* and hope it wins the gold medal.

Japanese>English

Miki

Sakunohana純米大吟醸　袋しぼり　金紋錦おりがらみ純米大吟醸生酒袋吊りおりがらみ

Sakunohana Shuzo Nagano

5/5/2022, 11:48:01 AM

5/5/2022

家飲み部

Miki

Saku no Hana Junmai Daiginjo Fukuro Shiboribori Kinmonishiki Orikagarami From Yamakawa dungeon in Gifu Slightly young melon-like aroma. The attack is slightly effervescent and creamy. Gentle with careful sweetness due to the lees, and juicy with good acidity. Full-bodied due to the lees, but also a bit sweet. Although the wine is on lees, it seems to end up being rather refreshing, but the bitterness lingers in the aftertaste like an accent. This is the first time I have tasted Sakunohana, and I have never tasted anything brewed with Kinmon-nishiki, so I have little to compare it with, so I can't say anything about it.

Japanese>English

遥瑛チチ

Good evening, Miki 🌆🌆. This one has a beautiful color ❗️. It looks like grapefruit juice 👍 It's the season for bitter acid of grapefruit type to be delicious!

Japanese>English

Miki

Good evening, Chichi-San* I've been experimenting with daring lately, noticing that I can take better pictures with a photo machine!　It makes me want to drink Koei Kiku orange on the rocks*.

Japanese>English

Miki

Nito山田錦六十五　にごり生原酒純米吟醸原酒生酒にごり酒

Maruishi Jozo Aichi

5/2/2022, 5:53:03 AM

5/2/2022

家飲み部

Miki

Futato Yamadanishiki 65 Nigori raw sake A bottle recommended by a friend of mine who happened to meet me in the Oyama Dungeon*. Be careful of spills, there's even a video attached for your reference! I wanted to open it quickly anyway, so I finally thought I could just catch all the spills in the glass. I finally decided to experiment by cooling it down to -5℃. I put it in the pan, stabbed it with an ice pick, and pulled it right out! Glass set! Huh? It only spills a little. I was expecting it to go all the way to the ceiling. I didn't measure the time, but it opened soberly in less than a minute. The taste is slightly dry and fruity. The lees sweetness is strong, but the carbonation is also strong, so it feels light for its alcohol content. But the acidity is weak, so the impression is different from Senkou Snowball, which I like. This rabbit is interesting, like a strong rice soda*.

Japanese>English

マナチー

Hi Miki 😆. Looks like a fun thing to do😆. It looks so muddy and delicious â

Japanese>English

honda

Hi Miki ☀️ I've been wondering about these two hare installations since they came out. Is it ice pick opening only?

Japanese>English

Miki

Hello Mr. Manachichi* The gas pressure is very high, so it's very soft and pleasant* I want to drink this on a riverside in the middle of summer in the afternoon* I want to have a tent sauna on a riverside.

Japanese>English

Miki

Hi Honda, Hi* If it is a screw stopper, you can just open it like a frog, but with this type of stopper, it is difficult to control the pressure.

Japanese>English

Miki

But this time I drilled a hole and it didn't spill at all, so I'm not sure what the right answer is lol. I think it might be okay to open the bottle as it is.

Japanese>English

T.KISO

Good evening, Miki😄 I also got the Nigori Nigori 🎶. I'm looking forward to opening the bottle 🎉(I have to be careful 😅)

Japanese>English

Rigel

Good evening Miki🤗 I got almost the same one and it didn't spill at all 🤣I was just ready for a plug with a hole in it (omg...) I got this face!

Japanese>English

T.KISO

Oh, I made a mistake. I bought the light nigori one 😅

Japanese>English

superbebe

Good evening, Miki! This is delicious! Last year the soda was very violent! Took about 15 minutes to open at ice peak!

Japanese>English

MAJ

Good evening Miki! 😄 If you want a big spill, I recommend "Kiho Tsuru Gaba Nigori Nama" 😆👍The liquor store owner told me that only one person in the past was able to successfully open the bottle 🤣.

Japanese>English

Miki

Director KISO! Good morning* I drank too much Nigori (two rabbit nigori) yesterday and fell asleep* Smilk nigori is also open bottle careful*.

Japanese>English

Miki

Rigel, good morning* I think it might be safer if it is cooled down to room temperature, you might enjoy a spill if it goes to room temperature, next time I have a party I will open the bottle after it is warm lol.

Japanese>English

Miki

Superbebe, good morning* I liked that violent lot, too, but the gas pressure was too high, and when I put a normal stopper back on, the stopper was missing in the coffin (Lemacom) in the morning!

Japanese>English

Miki

Superbebe, good morning* I liked that violent lot, too, but the gas pressure was too high, and when I put a normal stopper back on, the stopper was missing in the coffin (Lemacom) in the morning!

Japanese>English

Miki

Good morning, MAJ! I see it's a Saga sake, and that means it's gabaii muddy! I'll look for it in the Oyama dungeon and prepare a pan and a glass to experiment*!

Japanese>English

Miki

Tenryo純米吟醸　無濾過生原酒　山田錦純米吟醸原酒生酒無濾過

Tenryo Shuzo Gifu

5/2/2022, 1:00:06 AM

5/2/2022

家飲み部

Miki

Tenryo Junmai Ginjo Unfiltered Nama-Nishiki Crowdfunding trophy*. I've never had a sake called Tenryo from Gifu Gero City, but I bought it because of the story of using sake rice from Gero City* Yamadanishiki and Hidahomare made there! Also, Riedel glasses are stylish and a good combination*. 　Tenryo Junmai Ginjo Unfiltered Nama Sake Hidahomare Tenryo Junmai Ginjo Unfiltered Nama-Nishiki Next is the Yamadanishiki version! The aroma is fruity, melon-like. The attack is mild. The attack is mild, with a refreshing sweetness from the rice, and a bit dry. Good sharpness, clear and clean. The Yamadanishiki version is beautiful and delicious, but I prefer the Hidahomare version because I like it a little more flashy*. Riedel glasses are good*.

Japanese>English

Miki

Tenryo純米吟醸　無濾過生原酒　ひだほまれ純米吟醸原酒生酒無濾過

Tenryo Shuzo Gifu

5/2/2022, 12:59:11 AM

5/2/2022

家飲み部

Miki

Tenryo Junmai Ginjo Unfiltered Nama-shu Hidahomare Crowdfunding trophy*. I've never had a sake called Tenryo from Gifu Gero City, but I bought it because of the story of using sake rice from Gero City* Yamadanishiki and Hidahomare made there! Also, Riedel glasses are stylish and a good combination*. Tenryo Junmai Ginjo Unfiltered Nama Shu Hidahomare 　Tenryo Junmai Ginjo Unfiltered Nama-Nishiki From Hidahomare The aroma is slightly muscat-like and refreshing. The attack is mild. Hints are also muscat-like and full-bodied. The acidity is moderate, and there is not much bitterness. Mild sweet and sour with a modern atmosphere. I prefer the Hidahomare version to the Yamadanishiki version. The glass is thin and the mouth is narrow, so the aroma stands out and the glass is good*.

Japanese>English

Miki

Bojimaya兎心　GOLD　純米大吟醸純米大吟醸原酒生酒中取りおりがらみ

Tokoro Shuzo Gifu

5/1/2022, 11:44:04 AM

5/1/2022

家飲み部

Miki

Fusashimaya Usagi Shin GOLD Junmai Daiginjyo Nakakumi Nama-nihanzake ORIGARUMI A bottle from Yamakawa Dungeon in Gifu* Fusashimaya is also a Gifu brewery. I was curious about this bottle because it is a bottle of second fermentation in the bottle＊. When the bottle was opened, the pressure seemed to be a little high, but there was no spillage. After pouring it into a glass, I could see the lees shaking and recognized it as a bit of a leesiness. From the supernatant The nose is a mixture of rice and green apple. The attack is slightly effervescent and pleasant. The nose is quite sweet, with a moderate rice sweetness, not too much sourness or bitterness, and little miscellaneous taste. The aftertaste is also lightly sweet. The sweetness is further emphasized by the leesiness. The sweetness is further emphasized, and the taste is a bit sticky, but the carbonation is effective and it goes down the throat nicely*. The overall impression is of a refined sweetness that does not make one feel its high alcohol content.

Japanese>English

Miki

Chiyomusubi鬼太郎純吟純米吟醸

Chiyomusubi Shuzo Tottori

5/1/2022, 6:16:47 AM

5/1/2022

Jindai-ji Temple (深大寺)

カップ酒部

Miki

Kitaro Jungin Local sightseeing* in Chofu There is a Kitaro teahouse around Jindaiji Temple, which is related to Shigeru Mizuki, where you can find miso dengaku with lacquered walls, eye ball buns, and various other goods*. This time, I had a one-cup Kitaro version. The original manufacturer is Chiyomusubi. I opened it immediately after buying it and tried to drink it, but my wife stopped me from drinking it while I was walking. I opened it at home. I didn't expect it because it was a one-cup drink, but it was surprisingly melon-like, not bitter, but it tasted a little weak. As it warms up, the alcohol taste becomes stronger, like a bewitching sensation. It might be good if you lick the candy while you drink it. Now I'm going to try the rat man version lol.

Japanese>English

ポンちゃん

Hi Miki ☀️ All the photos are punchy and too much fun 😆 eyeballs old man's stick candy is the best 🤣.

Japanese>English

ワカ太

Hi Miki. I like your Kitaro walk 😄I'm lusting after this one cup! I'd love to have it in our collection!

Japanese>English

Miki

Good evening, Ponchan* This candy also had rat man and nurikabe, so the kids were happy to lick it up* and it's delicious, goes well with this cup of sake*.

Japanese>English

Miki

Good evening, Wakata-san* If you happen to be in Chofu, please take a look at the Kitaro teahouse in Jindaiji or the basement of Parco in Chofu, where they sell Kitaro's sake*.

Japanese>English

Miki

Sawanoi普通酒普通酒

Ozawa Shuzo Tokyo

5/1/2022, 3:43:52 AM

5/1/2022

Jindai-ji Temple (深大寺)

Miki

Sawanoi Normal Sake Jindaiji Temple from Jindai Botanical Garden*. I often went to Jindaiji Temple, a golden tourist spot in Chofu, to eat soba noodles, but I had never been to the botanical garden, so I took the kids there*. Soba noodles and sake at Matsuba Tea House around Jindaiji for lunch＊. I knew Sawanoi was a brewery in Tokyo, but I had never had much of it. When heated up, it has a noticeable alcohol taste, but it's not harsh and is rather delicious with a sweet, rice-like flavor*. And I was very satisfied because it goes well with the aroma of jyuwari soba noodles and black edamame (green soybeans)*. There are many good soba restaurants in Jindaiji, and it is fun to compare them*.

Japanese>English

ゆう🎶

Hi Miki ☀️ Jindaiji, Jindai Botanical Park and Kitaro Teahouse sound fun ♬ I'll try to visit them next time 😊 Soba and sake are great 😋😋.

Japanese>English

Miki

Hi Yuu-san* I recommend the greenhouse at the Jindai Botanical Park, where a wide variety of tropical plants were also on display, so you can experience the countries of the equator while staying in Chofu* After that, I suggest you go to Soba, Sake and Yokai for a shibai*.

Japanese>English

Miki

AramasaNo.6 S-type direct path純米生酛原酒生酒

Aramasa Shuzo Akita

4/30/2022, 11:28:57 AM

4/30/2022

家飲み部

Miki

Shinsei No.6 S type Direct path The spoils of the lottery for the Yamakawa dungeon in Gifu*. I found out about it the other day in relation to Ukraine support. I am happy because this is my first purchase of S direct path*. It's a flowery cold one. The start is still sweet acidity of lactic acidity and light white peach feeling from the sake yeast. The attack is fresh and slightly effervescent*. The nose has white peach flavor, light acidity of lactic acid and beautiful sweetness*. The aftertaste is also a lingering light sweetness, and it's delicious*. The S is clearer, sweeter and more aromatic than the R type from the other day. S is less clear than the Gaku Mizuno type from the other day, and has a complex fruity impression. It is interesting that Gaku Mizuno had depth with transparency＊. S is delicious*. A closer look at the tag shows that it was a mixture of Sake Komachi, Miyamanishiki, and Misanishiki*.

Japanese>English

Miki

SaraSara the starry night Vesper原酒生酒無濾過

Kitanishi Shuzo Saitama

4/30/2022, 7:53:01 AM

4/30/2022

家飲み部

Miki

Sairai Sara the starry night Vesper unfiltered unpasteurized sake Encountered at Isego Dungeon in Sendagi*. Rises like a pear or a white peach. The attack is light! The nose is sweet with a fresh Japanese pear flavor and a good amount of acidity. The aftertaste is gently fruity*. Gorgeous and juicy, this is a bottle that will be popular with young people.

Japanese>English

遥瑛チチ

Good evening, Miki! Wow, you're drinking the awesome ‼️ again! If it's popular with young people, it must be perfect for me too 👌! No way 🤣.

Japanese>English

Miki

Chichi! Good evening* Chichi-san is 20 years old (+n months, n is an arbitrary number), so you are very young*. I love Chisato Moritaka＊.

Japanese>English

Miki

Jikon純米吟醸　酒未来　無濾過生純米吟醸生酒無濾過

Kiyasho Shuzojo Mie

4/30/2022, 6:50:19 AM

4/30/2022

家飲み部

Miki

Jikin Junmai Ginjo Sake Mirai Unfiltered Nama Yes, it's finally GW! But due to the nature of my work, there are no national holidays, so it is a normal holiday. Everyone at Sakenowa is going somewhere and opening good sake, so I'm going to open one too, out of frustration*. Encounter at Akimoto Dungeon in Komae*. Pale pineapple and pear aroma on the nose. The attack is fresh and very slightly effervescent. The nose is mild, with a light pineapple-like fruity and sweetness. Delicious*. The aftertaste is very pleasant*, with sourness and bitterness coming to an end and the fruity aroma lingering. I tasted the unfiltered raw Hachitan-Nishiki the other day, but I got the impression that the Hachitan-Nishiki had a stronger pineapple and bitter taste. Sake Mirai is milder and has a stronger sweetness. I think it would go well with dishes that are a little stronger in flavor*.

Japanese>English

honda

Miki thanks for working GW 🎌. I'm on vacation too, just like in the calendar 😢. I'm still working, but I opened a bottle of Omachi and Pinappo yesterday. I don't really feel like GW, but I open something. I know how you feel 🤣

Japanese>English

Miki

Honda! Hello* The world is in a GW mood, but we can't say that here, so we'll do our best! Jiken Chief!　　　　Zeke Jishin!

Japanese>English

takeshon

Hi Miki 😃 I'm on a 10 day GW holiday, so I'm bored as hell 🤣. Going out costs a lot of money, so drinking at home is the best 👍

Japanese>English

Miki

Takeshon, I envy you* I look forward to your review*.

Japanese>English

Miki

Shinigami本醸造

Kamofuku Shuzo Shimane

4/27/2022, 11:01:02 AM

4/27/2022

家飲み部

Miki

god of death I went to Sugiura Dungeon at Yotsugi Station on the Keisei Line with an ally and encountered a god. Yes, a god of death*. Apparently, this is the liquor store that planned this Shinigami. The name seems to come from the rakugo story "Shinigami". Since I also like Rakugo, I was afraid to buy it*. First, let's start with the Hanayakie. The color was surprisingly amber. The aroma is ripe like Shaoxing sake and savory like rice. The attack is heavy and hits the tongue. The nose is still ripe Shaoxing wine, with the smell of rice and caramel. The sweetness and richness of the Shaoxing wine spreads more than the acidity*, but it is lighter than the color suggests. It is heavy, but not too heavy. It's like mirin*. The next day, I thought it would be better to warm it up, so I warmed it up to about 45 degrees Celsius, and naturally the sweetness and richness was so strong that I felt like I was going to be scratched on the neck with a sickle*. This is a strong impact! I am very excited because it has been a while since I tasted Mature Sake. I was prepared to think that I might like eel with Mature sake, but I knew it would go well with the richness of the sake*. I was reminded of the "yanagakage" from the rakugo story "Seina". It is a cool drink made from mirin chilled with well water and mixed with shochu in summer, so I would like to chill shinshin and mix it with shochu.

Japanese>English

えりりん

Miki, congrats on the decision. I'm waiting for this one😁. I️ had a small bottle so I️ tried it. But the picture looks a little scary as the name:(( ;-):

Japanese>English

Miki

Eririn-san! Good evening* It's been a while*. Yes, it's a 180cc bottle! It's quite an old sake, so please drink it while listening to "Shinigami" by Danshi Tachikawa* I'm sure you will be deeply moved by it*.

Japanese>English

Miki

I've been drinking. Candles. Phew! And that one that is drowned out by the You can feel the sense of despair when you drink*.

Japanese>English

マナチー

Miki, your pictures are scary 🤣. It's quite dark in color, how long has it been aging?

Japanese>English

Miki

Manachichi, I'm sorry* I asked the clerk directly, including the above rakugo down to the maturity, but I just checked the website and it looks like an assemblage* Sorry, I'm off to Yotsugi again!

Japanese>English

えりりん

I opened it. I'm going to google Tatekawa Danshi now 👀. Thank you very much.

Japanese>English

Miki

Eririn-san, I hope you will try Mirin next time. I recommend Mikawa Mirin Li Bai is＊.

Japanese>English

Miki

abeArcturus 2021純米生酒発泡

阿部酒造 Niigata

4/25/2022, 10:19:32 AM

4/25/2022

家飲み部

Miki

Abe Arcturus 2021 The second bottle this season* I bought at Koyama Dungeon. Arcturus the Cowherd*. It's so hot in Chofu today that I've already decided I'm gonna schwash it! Already, it's so hot! Opening the bottle took a surprisingly quick 30 seconds! Huh? No more bubbles than the other day, why? Minus 5 degrees Celsius is the same. Oh well! Wow, it's carbonated and goes down your throat like a champ*! Dry, refreshing, comforting, nice pink color, red rice. The arugula and prosciutto salad goes well together*. I should have bought 3 more bottles of arugula and prosciutto. I want to drink Sirius too*.

Japanese>English

Miki

Yukinobijin純吟愛山麹純米吟醸

Akita Jozo Akita

4/24/2022, 5:58:41 AM

4/24/2022

家飲み部

Miki

Yuki no Bijin Jungin Aiyama Koji Two unintentionally beautiful women are here*, and they are Aiyama! The first one is Aiyama of Toyo Bijin The second one is Aizan of Yuki no Bijin (Koji) Next, taste the second one, Yuki no Bijin. Refreshing aroma of rice sweetness Fresh impression The sweetness of the rice is rather dry, and the sweetness and richness of Aizan is also present, but it is only accentuated and well balanced* The aftertaste is also very sharp Aizan is used as Koji rice and Kakemai is Sake Komachi, so you can taste the rich sweetness of Aizan while keeping it light, so I personally prefer this Bijin*.

Japanese>English

T.KISO

Hi Miki😄 I like the Aizan beauty drinking comparison ❣️. Yuki no Bijin is a dry sake to begin with, so the combination of Aizan x Sake Komachichi must be a good ambai flavor 🤣👍I've never had it 😅

Japanese>English

ジェイ&ノビィ

Good evening Miki 😃. Ah! I have the same Yuki beauties waiting in the freezer. It's refreshingly dry and rich and sweet 😋 I'm looking forward to it 😊.

Japanese>English

Miki

Good morning, Director KISO* If it were 100% Aizan, it would have been dry, kudos, and a tsundere beauty* Although such a beauty would be nice too lol.

Japanese>English

Miki

Good morning, Jay & Nobby* A nice beauty is on the way! I thought dried fruit mango would go well with the drink, so please try it when you open it*.

Japanese>English

Miki

Toyobijin醇道一途　純米吟醸　槽垂れ生愛山純米吟醸槽しぼり

Sumikawa Shuzojo Yamaguchi

4/24/2022, 5:56:56 AM

4/24/2022

家飲み部

Miki

Toyo Bijin Jyundo Ittou Junmai Ginjyo Tambadoritate Nama Aizan Two unintentionally beautiful women are here*, and it's Aizan! The first one is Aizan of Toyo Bijin The second one is Aizan, a beauty of the snow First, a taste of the first one, Oriental Beauty*. The aroma is like ripe pineapple. Aishan has a strong sweetness and richness. Sourness and bitterness are a little more pronounced later on. Yuki no Bijin only uses Aiyama as malted rice, so the sweetness and richness are not so strong. I felt that the characteristic of Aiyama is sweetness and richness.

Japanese>English

Miki

Aramasaヴィリジアン　2020純米生酛原酒

Aramasa Shuzo Akita

4/24/2022, 12:31:30 AM

4/23/2022

Shinjuku (新宿区)

Miki

Shinsei Viridian 2020 Always a great yakitori restaurant*. The last dish of the day was Viridian*. The aroma is rather pear-like. I was expecting astringency, but it was surprisingly absent, and this lot had a good balance of sourness, sweetness, and bitterness. I liked this Viridian among the Colors I drank today*.

Japanese>English

遥瑛チチ

Hi Miki 😃 You are having another gorgeous outing 👍! I'm too jealous that you had 10 drinks, 4 of which were Shinsei and 3 of which were Kaze no Mori ❗️.

Japanese>English

Miki

Hey, Mr. Chichi!　It was worth all the hard work because he gave me a drink to bathe in at his usual first table* I'm looking forward to that alpha6 he's going to prepare for me next time*.

Japanese>English

Rigel

Good evening Miki🤗 When I compared the Colors, the Viridian was the best fit for me too 🥰. I plan to age it next time I get it 🤤.

Japanese>English

Miki

Rigel-san, good morning* I said before that Ecru is the best, but this Viridian was also very good if you like the right amount of astringency* I am looking forward to the aging of the Colors, too.

Japanese>English

Miki

Kazenomori山田錦　807純米原酒生酒無濾過

Yucho Shuzo Nara

4/24/2022, 12:30:30 AM

4/23/2022

Shinjuku (新宿区)

Miki

Kaze no Mori Yamadanishiki 807 At the usual excellent yakitori restaurant*. This is the third Kaze no Mori. The Yamadanishiki version is crisp, light with unripe banana-like fruity notes*, and has a slight effervescence that keeps you going. But I prefer the Omachi version.

Japanese>English

Miki

Aramasa亜麻猫　直汲別誂純米生酛原酒無濾過

Aramasa Shuzo Akita

4/24/2022, 12:29:40 AM

4/23/2022

Shinjuku (新宿区)

Miki

Shinsei Flax cat, straight pumping, special order At the usual excellent yakitori restaurant*. As usual, it was very tasty with a beautiful acidity*. I'd like to try Flax Kitten sometime*.

Japanese>English

Miki

Kazenomori雄町　807純米原酒生酒無濾過

Yucho Shuzo Nara

4/24/2022, 12:28:23 AM

4/23/2022

Shinjuku (新宿区)

Miki

Kaze no Mori Omachi 807 At the usual excellent yakitori restaurant*. Next to the Aizan, they also have their usual Omachi, so I get this one as well. Slightly effervescent, muscat-like, and full-bodied. I like the Omachi version better than the Aizan version. I've had this one several times at home and at the restaurant, so maybe that's part of the reason I like it better.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

RecommendedContentsSectionView.title