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SakenowaRecord your sake experiences and discover your favorites
MikiMiki
調布市民です　　小山ダンジョンは守備範囲なので足繁く探索してます＊ 飲んだ日本酒の記録用につけ始めてます。味や匂いの表現がなかなか難しいですね 料理とのペアリングも意識しながらメモとってます。 美味しい組み合わせがあれば、是非教えていただければ幸いです

Registered Date

Check-ins

564

Favorite Brands

11

Most Check-in Brands

Aramasa
68(23.29%)
Senkin
29(9.93%)
Kazenomori
19(6.51%)
Denshu
13(4.45%)
Juyondai
11(3.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
98(17.38%)
Yamagata
47(8.33%)
Fukushima
36(6.38%)
Niigata
36(6.38%)
Tochigi
35(6.21%)

Venues With Most Check-Ins

Shinjuku (新宿区)
77(40.74%)
サケラボトーキョー
28(14.81%)
新宿ニューれば屋
20(10.58%)
Akaoni (銘酒居酒屋 赤鬼)
7(3.7%)
Inagi (稲城市)
7(3.7%)

Timeline

MikiMiki
Yukinobijin出品仕様　純米大吟醸純米大吟醸
Akita JozoAkita
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家飲み部
62
Miki
Yuki no Bijin Exhibition Specifications Junmai Daiginjo From Yamakawa dungeon in Gifu They brought another Bijin, this time an exhibition sake! It is a blend of No.6 yeast and Ogawa yeast, with Misato Nishiki for koji and Sakekomachi for kakemai. The nose is high with a slightly pear-like aroma on the rise. The attack is mild. The nose has a light pear-like sweetness with low acidity, and a gentle richness spreads in the mid-palate. Overall, there is a sense of transparency. The aroma lingers in the aftertaste and is pleasant. The aroma is similar to that of a certain brewery called No. 6 yeast, but it is not a sake brewer's yeast and the Ogawa yeast makes it less acidic. The specs seem to have changed a lot from last year's entry, but I like this sake* and hope it wins the gold medal.
Japanese>English
MikiMiki
Sakunohana純米大吟醸　袋しぼり　金紋錦 おりがらみ純米大吟醸生酒袋吊りおりがらみ
Sakunohana ShuzoNagano
alt 1alt 2
家飲み部
67
Miki
Saku no Hana Junmai Daiginjo Fukuro Shiboribori Kinmonishiki Orikagarami From Yamakawa dungeon in Gifu Slightly young melon-like aroma. The attack is slightly effervescent and creamy. Gentle with careful sweetness due to the lees, and juicy with good acidity. Full-bodied due to the lees, but also a bit sweet. Although the wine is on lees, it seems to end up being rather refreshing, but the bitterness lingers in the aftertaste like an accent. This is the first time I have tasted Sakunohana, and I have never tasted anything brewed with Kinmon-nishiki, so I have little to compare it with, so I can't say anything about it.
Japanese>English
遥瑛チチ
Good evening, Miki 🌆🌆. This one has a beautiful color ❗️. It looks like grapefruit juice 👍 It's the season for bitter acid of grapefruit type to be delicious!
Japanese>English
Miki
Good evening, Chichi-San* I've been experimenting with daring lately, noticing that I can take better pictures with a photo machine!　It makes me want to drink Koei Kiku orange on the rocks*.
Japanese>English
MikiMiki
Nito山田錦六十五　にごり生原酒純米吟醸原酒生酒にごり酒
Maruishi JozoAichi
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家飲み部
62
Miki
Futato Yamadanishiki 65 Nigori raw sake A bottle recommended by a friend of mine who happened to meet me in the Oyama Dungeon*. Be careful of spills, there's even a video attached for your reference! I wanted to open it quickly anyway, so I finally thought I could just catch all the spills in the glass. I finally decided to experiment by cooling it down to -5℃. I put it in the pan, stabbed it with an ice pick, and pulled it right out! Glass set! Huh? It only spills a little. I was expecting it to go all the way to the ceiling. I didn't measure the time, but it opened soberly in less than a minute. The taste is slightly dry and fruity. The lees sweetness is strong, but the carbonation is also strong, so it feels light for its alcohol content. But the acidity is weak, so the impression is different from Senkou Snowball, which I like. This rabbit is interesting, like a strong rice soda*.
Japanese>English
マナチー
Hi Miki 😆. Looks like a fun thing to do😆. It looks so muddy and delicious â
Japanese>English
honda
Hi Miki ☀️ I've been wondering about these two hare installations since they came out. Is it ice pick opening only?
Japanese>English
Miki
Hello Mr. Manachichi* The gas pressure is very high, so it's very soft and pleasant* I want to drink this on a riverside in the middle of summer in the afternoon* I want to have a tent sauna on a riverside.
Japanese>English
Miki
Hi Honda, Hi* If it is a screw stopper, you can just open it like a frog, but with this type of stopper, it is difficult to control the pressure.
Japanese>English
Miki
But this time I drilled a hole and it didn't spill at all, so I'm not sure what the right answer is lol. I think it might be okay to open the bottle as it is.
Japanese>English
T.KISO
Good evening, Miki😄 I also got the Nigori Nigori 🎶. I'm looking forward to opening the bottle 🎉(I have to be careful 😅)
Japanese>English
Rigel
Good evening Miki🤗 I got almost the same one and it didn't spill at all 🤣I was just ready for a plug with a hole in it (omg...) I got this face!
Japanese>English
T.KISO
Oh, I made a mistake. I bought the light nigori one 😅
Japanese>English
superbebe
Good evening, Miki! This is delicious! Last year the soda was very violent! Took about 15 minutes to open at ice peak!
Japanese>English
MAJ
Good evening Miki! 😄 If you want a big spill, I recommend "Kiho Tsuru Gaba Nigori Nama" 😆👍The liquor store owner told me that only one person in the past was able to successfully open the bottle 🤣.
Japanese>English
Miki
Director KISO! Good morning* I drank too much Nigori (two rabbit nigori) yesterday and fell asleep* Smilk nigori is also open bottle careful*.
Japanese>English
Miki
Rigel, good morning* I think it might be safer if it is cooled down to room temperature, you might enjoy a spill if it goes to room temperature, next time I have a party I will open the bottle after it is warm lol.
Japanese>English
Miki
Superbebe, good morning* I liked that violent lot, too, but the gas pressure was too high, and when I put a normal stopper back on, the stopper was missing in the coffin (Lemacom) in the morning!
Japanese>English
Miki
Superbebe, good morning* I liked that violent lot, too, but the gas pressure was too high, and when I put a normal stopper back on, the stopper was missing in the coffin (Lemacom) in the morning!
Japanese>English
Miki
Good morning, MAJ! I see it's a Saga sake, and that means it's gabaii muddy! I'll look for it in the Oyama dungeon and prepare a pan and a glass to experiment*!
Japanese>English
MikiMiki
Tenryo純米吟醸　無濾過生原酒　山田錦純米吟醸原酒生酒無濾過
Tenryo ShuzoGifu
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家飲み部
66
Miki
Tenryo Junmai Ginjo Unfiltered Nama-Nishiki Crowdfunding trophy*. I've never had a sake called Tenryo from Gifu Gero City, but I bought it because of the story of using sake rice from Gero City* Yamadanishiki and Hidahomare made there! Also, Riedel glasses are stylish and a good combination*. 　Tenryo Junmai Ginjo Unfiltered Nama Sake Hidahomare Tenryo Junmai Ginjo Unfiltered Nama-Nishiki Next is the Yamadanishiki version! The aroma is fruity, melon-like. The attack is mild. The attack is mild, with a refreshing sweetness from the rice, and a bit dry. Good sharpness, clear and clean. The Yamadanishiki version is beautiful and delicious, but I prefer the Hidahomare version because I like it a little more flashy*. Riedel glasses are good*.
Japanese>English
MikiMiki
Tenryo純米吟醸　無濾過生原酒　ひだほまれ純米吟醸原酒生酒無濾過
Tenryo ShuzoGifu
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alt 3alt 4
家飲み部
64
Miki
Tenryo Junmai Ginjo Unfiltered Nama-shu Hidahomare Crowdfunding trophy*. I've never had a sake called Tenryo from Gifu Gero City, but I bought it because of the story of using sake rice from Gero City* Yamadanishiki and Hidahomare made there! Also, Riedel glasses are stylish and a good combination*. Tenryo Junmai Ginjo Unfiltered Nama Shu Hidahomare 　Tenryo Junmai Ginjo Unfiltered Nama-Nishiki From Hidahomare The aroma is slightly muscat-like and refreshing. The attack is mild. Hints are also muscat-like and full-bodied. The acidity is moderate, and there is not much bitterness. Mild sweet and sour with a modern atmosphere. I prefer the Hidahomare version to the Yamadanishiki version. The glass is thin and the mouth is narrow, so the aroma stands out and the glass is good*.
Japanese>English
MikiMiki
Bojimaya兎心　GOLD　純米大吟醸純米大吟醸原酒生酒中取りおりがらみ
Tokoro ShuzoGifu
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家飲み部
55
Miki
Fusashimaya Usagi Shin GOLD Junmai Daiginjyo Nakakumi Nama-nihanzake ORIGARUMI A bottle from Yamakawa Dungeon in Gifu* Fusashimaya is also a Gifu brewery. I was curious about this bottle because it is a bottle of second fermentation in the bottle＊. When the bottle was opened, the pressure seemed to be a little high, but there was no spillage. After pouring it into a glass, I could see the lees shaking and recognized it as a bit of a leesiness. From the supernatant The nose is a mixture of rice and green apple. The attack is slightly effervescent and pleasant. The nose is quite sweet, with a moderate rice sweetness, not too much sourness or bitterness, and little miscellaneous taste. The aftertaste is also lightly sweet. The sweetness is further emphasized by the leesiness. The sweetness is further emphasized, and the taste is a bit sticky, but the carbonation is effective and it goes down the throat nicely*. The overall impression is of a refined sweetness that does not make one feel its high alcohol content.
Japanese>English
MikiMiki
Chiyomusubi鬼太郎純吟純米吟醸
Chiyomusubi ShuzoTottori
alt 1
alt 2alt 3
Jindai-ji Temple (深大寺)
カップ酒部
61
Miki
Kitaro Jungin Local sightseeing* in Chofu There is a Kitaro teahouse around Jindaiji Temple, which is related to Shigeru Mizuki, where you can find miso dengaku with lacquered walls, eye ball buns, and various other goods*. This time, I had a one-cup Kitaro version. The original manufacturer is Chiyomusubi. I opened it immediately after buying it and tried to drink it, but my wife stopped me from drinking it while I was walking. I opened it at home. I didn't expect it because it was a one-cup drink, but it was surprisingly melon-like, not bitter, but it tasted a little weak. As it warms up, the alcohol taste becomes stronger, like a bewitching sensation. It might be good if you lick the candy while you drink it. Now I'm going to try the rat man version lol.
Japanese>English
ポンちゃん
Hi Miki ☀️ All the photos are punchy and too much fun 😆 eyeballs old man's stick candy is the best 🤣.
Japanese>English
ワカ太
Hi Miki. I like your Kitaro walk 😄I'm lusting after this one cup! I'd love to have it in our collection!
Japanese>English
Miki
Good evening, Ponchan* This candy also had rat man and nurikabe, so the kids were happy to lick it up* and it's delicious, goes well with this cup of sake*.
Japanese>English
Miki
Good evening, Wakata-san* If you happen to be in Chofu, please take a look at the Kitaro teahouse in Jindaiji or the basement of Parco in Chofu, where they sell Kitaro's sake*.
Japanese>English
MikiMiki
Sawanoi普通酒普通酒
Ozawa ShuzoTokyo
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Jindai-ji Temple (深大寺)
58
Miki
Sawanoi Normal Sake Jindaiji Temple from Jindai Botanical Garden*. I often went to Jindaiji Temple, a golden tourist spot in Chofu, to eat soba noodles, but I had never been to the botanical garden, so I took the kids there*. Soba noodles and sake at Matsuba Tea House around Jindaiji for lunch＊. I knew Sawanoi was a brewery in Tokyo, but I had never had much of it. When heated up, it has a noticeable alcohol taste, but it's not harsh and is rather delicious with a sweet, rice-like flavor*. And I was very satisfied because it goes well with the aroma of jyuwari soba noodles and black edamame (green soybeans)*. There are many good soba restaurants in Jindaiji, and it is fun to compare them*.
Japanese>English
ゆう🎶
Hi Miki ☀️ Jindaiji, Jindai Botanical Park and Kitaro Teahouse sound fun ♬ I'll try to visit them next time 😊 Soba and sake are great 😋😋.
Japanese>English
Miki
Hi Yuu-san* I recommend the greenhouse at the Jindai Botanical Park, where a wide variety of tropical plants were also on display, so you can experience the countries of the equator while staying in Chofu* After that, I suggest you go to Soba, Sake and Yokai for a shibai*.
Japanese>English
MikiMiki
AramasaNo.6 S-type direct path純米生酛原酒生酒
Aramasa ShuzoAkita
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家飲み部
56
Miki
Shinsei No.6 S type Direct path The spoils of the lottery for the Yamakawa dungeon in Gifu*. I found out about it the other day in relation to Ukraine support. I am happy because this is my first purchase of S direct path*. It's a flowery cold one. The start is still sweet acidity of lactic acidity and light white peach feeling from the sake yeast. The attack is fresh and slightly effervescent*. The nose has white peach flavor, light acidity of lactic acid and beautiful sweetness*. The aftertaste is also a lingering light sweetness, and it's delicious*. The S is clearer, sweeter and more aromatic than the R type from the other day. S is less clear than the Gaku Mizuno type from the other day, and has a complex fruity impression. It is interesting that Gaku Mizuno had depth with transparency＊. S is delicious*. A closer look at the tag shows that it was a mixture of Sake Komachi, Miyamanishiki, and Misanishiki*.
Japanese>English
MikiMiki
SaraSara the starry night Vesper原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
56
Miki
Sairai Sara the starry night Vesper unfiltered unpasteurized sake Encountered at Isego Dungeon in Sendagi*. Rises like a pear or a white peach. The attack is light! The nose is sweet with a fresh Japanese pear flavor and a good amount of acidity. The aftertaste is gently fruity*. Gorgeous and juicy, this is a bottle that will be popular with young people.
Japanese>English
遥瑛チチ
Good evening, Miki! Wow, you're drinking the awesome ‼️ again! If it's popular with young people, it must be perfect for me too 👌! No way 🤣.
Japanese>English
Miki
Chichi! Good evening* Chichi-san is 20 years old (+n months, n is an arbitrary number), so you are very young*. I love Chisato Moritaka＊.
Japanese>English
MikiMiki
Jikon純米吟醸　酒未来　無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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家飲み部
64
Miki
Jikin Junmai Ginjo Sake Mirai Unfiltered Nama Yes, it's finally GW! But due to the nature of my work, there are no national holidays, so it is a normal holiday. Everyone at Sakenowa is going somewhere and opening good sake, so I'm going to open one too, out of frustration*. Encounter at Akimoto Dungeon in Komae*. Pale pineapple and pear aroma on the nose. The attack is fresh and very slightly effervescent. The nose is mild, with a light pineapple-like fruity and sweetness. Delicious*. The aftertaste is very pleasant*, with sourness and bitterness coming to an end and the fruity aroma lingering. I tasted the unfiltered raw Hachitan-Nishiki the other day, but I got the impression that the Hachitan-Nishiki had a stronger pineapple and bitter taste. Sake Mirai is milder and has a stronger sweetness. I think it would go well with dishes that are a little stronger in flavor*.
Japanese>English
honda
Miki thanks for working GW 🎌. I'm on vacation too, just like in the calendar 😢. I'm still working, but I opened a bottle of Omachi and Pinappo yesterday. I don't really feel like GW, but I open something. I know how you feel 🤣
Japanese>English
Miki
Honda! Hello* The world is in a GW mood, but we can't say that here, so we'll do our best! Jiken Chief!　　　　Zeke Jishin!
Japanese>English
takeshon
Hi Miki 😃 I'm on a 10 day GW holiday, so I'm bored as hell 🤣. Going out costs a lot of money, so drinking at home is the best 👍
Japanese>English
Miki
Takeshon, I envy you* I look forward to your review*.
Japanese>English
MikiMiki
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家飲み部
66
Miki
god of death I went to Sugiura Dungeon at Yotsugi Station on the Keisei Line with an ally and encountered a god. Yes, a god of death*. Apparently, this is the liquor store that planned this Shinigami. The name seems to come from the rakugo story "Shinigami". Since I also like Rakugo, I was afraid to buy it*. First, let's start with the Hanayakie. The color was surprisingly amber. The aroma is ripe like Shaoxing sake and savory like rice. The attack is heavy and hits the tongue. The nose is still ripe Shaoxing wine, with the smell of rice and caramel. The sweetness and richness of the Shaoxing wine spreads more than the acidity*, but it is lighter than the color suggests. It is heavy, but not too heavy. It's like mirin*. The next day, I thought it would be better to warm it up, so I warmed it up to about 45 degrees Celsius, and naturally the sweetness and richness was so strong that I felt like I was going to be scratched on the neck with a sickle*. This is a strong impact! I am very excited because it has been a while since I tasted Mature Sake. I was prepared to think that I might like eel with Mature sake, but I knew it would go well with the richness of the sake*. I was reminded of the "yanagakage" from the rakugo story "Seina". It is a cool drink made from mirin chilled with well water and mixed with shochu in summer, so I would like to chill shinshin and mix it with shochu.
Japanese>English
えりりん
Miki, congrats on the decision. I'm waiting for this one😁. I️ had a small bottle so I️ tried it. But the picture looks a little scary as the name:(( ;-):
Japanese>English
Miki
Eririn-san! Good evening* It's been a while*. Yes, it's a 180cc bottle! It's quite an old sake, so please drink it while listening to "Shinigami" by Danshi Tachikawa* I'm sure you will be deeply moved by it*.
Japanese>English
Miki
I've been drinking. Candles. Phew! And that one that is drowned out by the You can feel the sense of despair when you drink*.
Japanese>English
マナチー
Miki, your pictures are scary 🤣. It's quite dark in color, how long has it been aging?
Japanese>English
Miki
Manachichi, I'm sorry* I asked the clerk directly, including the above rakugo down to the maturity, but I just checked the website and it looks like an assemblage* Sorry, I'm off to Yotsugi again!
Japanese>English
えりりん
I opened it. I'm going to google Tatekawa Danshi now 👀. Thank you very much.
Japanese>English
Miki
Eririn-san, I hope you will try Mirin next time. I recommend Mikawa Mirin Li Bai is＊.
Japanese>English
MikiMiki
abeArcturus 2021純米生酒発泡
阿部酒造Niigata
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alt 2alt 3
家飲み部
72
Miki
Abe Arcturus 2021 The second bottle this season* I bought at Koyama Dungeon. Arcturus the Cowherd*. It's so hot in Chofu today that I've already decided I'm gonna schwash it! Already, it's so hot! Opening the bottle took a surprisingly quick 30 seconds! Huh? No more bubbles than the other day, why? Minus 5 degrees Celsius is the same. Oh well! Wow, it's carbonated and goes down your throat like a champ*! Dry, refreshing, comforting, nice pink color, red rice. The arugula and prosciutto salad goes well together*. I should have bought 3 more bottles of arugula and prosciutto. I want to drink Sirius too*.
Japanese>English
MikiMiki
Yukinobijin純吟 愛山麹純米吟醸
Akita JozoAkita
alt 1alt 2
家飲み部
49
Miki
Yuki no Bijin Jungin Aiyama Koji Two unintentionally beautiful women are here*, and they are Aiyama! The first one is Aiyama of Toyo Bijin The second one is Aizan of Yuki no Bijin (Koji) Next, taste the second one, Yuki no Bijin. Refreshing aroma of rice sweetness Fresh impression The sweetness of the rice is rather dry, and the sweetness and richness of Aizan is also present, but it is only accentuated and well balanced* The aftertaste is also very sharp Aizan is used as Koji rice and Kakemai is Sake Komachi, so you can taste the rich sweetness of Aizan while keeping it light, so I personally prefer this Bijin*.
Japanese>English
T.KISO
Hi Miki😄 I like the Aizan beauty drinking comparison ❣️. Yuki no Bijin is a dry sake to begin with, so the combination of Aizan x Sake Komachichi must be a good ambai flavor 🤣👍I've never had it 😅
Japanese>English
ジェイ&ノビィ
Good evening Miki 😃. Ah! I have the same Yuki beauties waiting in the freezer. It's refreshingly dry and rich and sweet 😋 I'm looking forward to it 😊.
Japanese>English
Miki
Good morning, Director KISO* If it were 100% Aizan, it would have been dry, kudos, and a tsundere beauty* Although such a beauty would be nice too lol.
Japanese>English
Miki
Good morning, Jay & Nobby* A nice beauty is on the way! I thought dried fruit mango would go well with the drink, so please try it when you open it*.
Japanese>English
MikiMiki
Toyobijin醇道一途　純米吟醸　 槽垂れ生 愛山  純米吟醸槽しぼり
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
70
Miki
Toyo Bijin Jyundo Ittou Junmai Ginjyo Tambadoritate Nama Aizan Two unintentionally beautiful women are here*, and it's Aizan! The first one is Aizan of Toyo Bijin The second one is Aizan, a beauty of the snow First, a taste of the first one, Oriental Beauty*. The aroma is like ripe pineapple. Aishan has a strong sweetness and richness. Sourness and bitterness are a little more pronounced later on. Yuki no Bijin only uses Aiyama as malted rice, so the sweetness and richness are not so strong. I felt that the characteristic of Aiyama is sweetness and richness.
Japanese>English
MikiMiki
Aramasaヴィリジアン　2020純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
51
Miki
Shinsei Viridian 2020 Always a great yakitori restaurant*. The last dish of the day was Viridian*. The aroma is rather pear-like. I was expecting astringency, but it was surprisingly absent, and this lot had a good balance of sourness, sweetness, and bitterness. I liked this Viridian among the Colors I drank today*.
Japanese>English
遥瑛チチ
Hi Miki 😃 You are having another gorgeous outing 👍! I'm too jealous that you had 10 drinks, 4 of which were Shinsei and 3 of which were Kaze no Mori ❗️.
Japanese>English
Miki
Hey, Mr. Chichi!　It was worth all the hard work because he gave me a drink to bathe in at his usual first table* I'm looking forward to that alpha6 he's going to prepare for me next time*.
Japanese>English
Rigel
Good evening Miki🤗 When I compared the Colors, the Viridian was the best fit for me too 🥰. I plan to age it next time I get it 🤤.
Japanese>English
Miki
Rigel-san, good morning* I said before that Ecru is the best, but this Viridian was also very good if you like the right amount of astringency* I am looking forward to the aging of the Colors, too.
Japanese>English
MikiMiki
Kazenomori山田錦　807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
Shinjuku (新宿区)
47
Miki
Kaze no Mori Yamadanishiki 807 At the usual excellent yakitori restaurant*. This is the third Kaze no Mori. The Yamadanishiki version is crisp, light with unripe banana-like fruity notes*, and has a slight effervescence that keeps you going. But I prefer the Omachi version.
Japanese>English
MikiMiki
Aramasa亜麻猫　直汲別誂純米生酛原酒無濾過
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
49
Miki
Shinsei Flax cat, straight pumping, special order At the usual excellent yakitori restaurant*. As usual, it was very tasty with a beautiful acidity*. I'd like to try Flax Kitten sometime*.
Japanese>English
MikiMiki
Kazenomori雄町　807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
Shinjuku (新宿区)
46
Miki
Kaze no Mori Omachi 807 At the usual excellent yakitori restaurant*. Next to the Aizan, they also have their usual Omachi, so I get this one as well. Slightly effervescent, muscat-like, and full-bodied. I like the Omachi version better than the Aizan version. I've had this one several times at home and at the restaurant, so maybe that's part of the reason I like it better.
Japanese>English
MikiMiki
Senkinさくら純米生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
Shinjuku (新宿区)
71
Miki
Senkou Sakura At the usual wonderful yakitori restaurant*. I still want to try it if it is available. Fresh and slightly effervescent. Easy to drink as always. Good acidity feeling like Senkou. It plays a good role as it washes out the fat of the bird.
Japanese>English
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