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SakenowaRecord your sake experiences and discover your favorites
MikiMiki
調布市民です　　小山ダンジョンは守備範囲なので足繁く探索してます＊ 飲んだ日本酒の記録用につけ始めてます。味や匂いの表現がなかなか難しいですね 料理とのペアリングも意識しながらメモとってます。 美味しい組み合わせがあれば、是非教えていただければ幸いです

Registered Date

Check-ins

565

Favorite Brands

11

Most Check-in Brands

Aramasa
68(23.21%)
Senkin
30(10.24%)
Kaze no Mori
19(6.48%)
Denshu
13(4.44%)
Juyondai
11(3.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
98(17.35%)
Yamagata
47(8.32%)
Fukushima
36(6.37%)
Tochigi
36(6.37%)
Niigata
36(6.37%)

Venues With Most Check-Ins

Shinjuku (新宿区)
77(40.74%)
サケラボトーキョー
28(14.81%)
新宿ニューれば屋
20(10.58%)
Akaoni (銘酒居酒屋 赤鬼)
7(3.7%)
Inagi (稲城市)
7(3.7%)

Timeline

MikiMiki
Jikon特別純米　無濾過生特別純米生酒無濾過
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
家飲み部
77
Miki
Jikin Tokubetsu Junmai Unfiltered Nama Oyama dungeon, where it was found*. It was served in the Hanayake (flower-cooled) style. The aroma is like a young melon. The attack is mild and smooth, and because it is unfiltered, it is slightly effervescent and sparkling. The sweetness and richness that fills the mouth on the first sip is delightful* I thought it was more delicious than other sakes because Jikkomai is able to express the beautiful richness so well. Also, the refreshing acidity that passes through the mouth is invigorating＊ and the sharpness is also good＊. Heated to 45°C in a warming sake maker. Fine bubbles stand out because it is a raw sake. The sweetness and richness spread further without a sense of alcohol. Even when warmed up, it does not have that bloated feeling of alcohol, which I think is also amazing＊. I thought that sashimi was the only way to go, so I prepared mainly white meat! That's right, it goes well with it*. It's the perfect evening drink＊. Zeke Jikin*. I also want to drink the special junmai with a little bitterness.
Japanese>English
honda
Miki-san Sieg Jikkai I've never tried heating it up. I've never tried heating it up, but I have some leftover that I opened remotely the other day, so I'll give it a try 👍️.
Japanese>English
ゆかちん
Miki, good morning 😊Oyama dungeon, you put everything down so casually! And I was thrilled to see it ✨you were lucky ✌️.
Japanese>English
Miki
honda, good morning* Please try heated sake. It's also fun to have a warm sake like Kaze no Mori's Alpha 5.
Japanese>English
Miki
Hi, Yucachin-san* It's hard to capture Shinsei because I haven't seen it in stores recently, though I often see Hana-yosu.
Japanese>English
MikiMiki
自然酒にごり純米生酛原酒生酒無濾過にごり酒
Niida HonkeFukushima
alt 1
alt 2alt 3
家飲み部
76
Miki
Nigori (nigori), sake brewer's yeast, unprocessed yeast Yesterday, I was disappointed that I could not join the online drinking session of Sakenowa because I accidentally fell asleep while tucking in my bed. I was going to open a bottle of Shinshu Kamerei Mari label, which was talked about the other day, and I managed to get it because it was re-released the day after takeshon's information＊ I am very thankful*. And I also bought a bottle of Niidashi Zenshu! First of all, I drank it cold. The rice and lactic acidity are powerful*, but the texture is dry. The texture is tender! I feel the tremendous whiteness, the taste of malt, and the taste of fermentation. Then, we used Shinkame's warmed sake maker to heat it up to 45°C*. The sweetness increased dramatically, and the acidity became milder! I thought it would go well with Indian curry, so I tried it with it, and it was a match! Lassi-like role, the sweet and sour taste is in harmony with the spices* This is delicious*! It is even darker than Kikuhime Nigori, so it makes sense to think of it as a lassi with alcohol in it*.
Japanese>English
マナチー
Hi Miki! I accidentally fell asleep 😆. You're doing a very strange thing with the lukewarm sake to go with the curry 😳
Japanese>English
takeshon
Hi Miki 😃 I see you were able to buy the Mari label 👍Miki, you had to come because Manachie was so loud about opening the Mari label 🤣.
Japanese>English
Miki
Hi Manachi* I'm really sorry to hear that. I'm glad you found a sake that goes well with curry* Manachi-san, if you have any Niida no nigori, please eat curry with heated sake, it goes quite well with curry*.
Japanese>English
Miki
Thank you Taleshon, thanks to you I got my first Shinshu Kamerei in a long time* I'll stay up so I can participate this time lol.
Japanese>English
MikiMiki
Kameizumi高育６３号　純米吟醸純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
Shinjuku (新宿区)
47
Miki
Kameizumi Kouiku 63 Junmai Ginjo Nama-unpasteurized sake Go to the usual yakitori restaurant with a friend of mine 13th cup The last sake of the day was Kameizumi.　I thought it would be pineapple, but it wasn't at all!　It was a rather beautiful melon-like, slightly hard impression, but it was a clear and light Kameizumi with a clear mouthfeel* It's not a pineapple, so it's kind of strange lol.
Japanese>English
マナチー
Good morning, Miki! You still drink like crazy 😆. I'm glad you found it easy to understand the comparison of the 3 types of Kaze no Mori.
Japanese>English
遥瑛チチ
Miki, good job on your drinking spree ❗️. You are really having too much luxury drinking 👍 I haven't had Ash and Earth yet😅 I'm surprised that this Kameizumi is not a Pinappo🍍, but a melon🍈 too!
Japanese>English
Miki
Manachi-san, good evening* I was looking forward to the α6, but they didn't have it at the store at the time, so I'll have a taste next time* We had our usual all-you-can-drink, so it felt like we both drank too much, but it was a worthwhile time*.
Japanese>English
Miki
Chichi-san! Good evening* I had the impression that most Kochi sake was dry, including drunken whale, so I was shocked by that pineapple Kameizumi* This Kameizumi is keeping the "Kochi sake" frame of mind, and the rice is also unique to Kochi*.
Japanese>English
MikiMiki
Aramasa陽乃鳥　別誂直汲純米生酛原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
Shinjuku (新宿区)
45
Miki
Shinsei Yonotori Betsuatsurae Shoku Kumi Go to the usual yakitori restaurant with a friend of ours The 10th glass. The sweet and sour taste with a hint of apricot is delicious＊ and blends well with the heaviness of the chicken liver＊ We've been talking so much about sake that we tend to forget about the yakitori, but this is a really delicious restaurant＊.
Japanese>English
MikiMiki
AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
47
Miki
Shinsei No.6 S type To the usual yakitori restaurant with a friend of mine 9th cup We went back to Shinmasa again.　The aroma of moist Japanese pear and its beautiful sweetness and acidity are outstanding* We finished the half remaining bottle together.
Japanese>English
MikiMiki
Fusano Kankikuocean99 空海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
Shinjuku (新宿区)
47
Miki
Chrysanthemum ocean99 Kukai Go to the usual yakitori restaurant with my friend 8th round of drinks Next up was Soraumi (not Kukai) from Kangiku 99. It is very refreshing, and the mineral sweetness is pleasant*.
Japanese>English
MikiMiki
Nanbubijin雄町純米　生原酒　おりがらみ純米原酒生酒おりがらみ
NanbubijinIwate
alt 1alt 2
Shinjuku (新宿区)
43
Miki
Nanbu Bijin Omachi Junmai Nama Unpasteurized Sake, ORIGARUMI Go to the usual yakitori restaurant with a friend of mine The 7th glass. The usual waiter's recommendation*: "Even though it's the same Omachi, it gives the impression of being light in body but deep in depth. The mouthfeel is light for its strength, and the orikara flavor gives it a sweet taste. The brewery is now marketing overseas, including to Africa, and we hope that the Japanese fermentation culture will spread throughout the world*.
Japanese>English
MikiMiki
Kaze no Mori雄町　807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
Shinjuku (新宿区)
43
Miki
Kaze no Mori Omachi 807 To the usual yakitori restaurant with our friends 5th glass Kaze no Mori 3 kinds of sake comparison - Yamadanishiki, Aizan, and Omachi Omachi is a violent wine with a full-bodied flavor* and is very enjoyable*. I love Omachi*.
Japanese>English
MikiMiki
Kaze no Mori愛山　807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
Shinjuku (新宿区)
41
Miki
Kaze no Mori Aiyama 807 To the usual yakitori restaurant with allies 5th glass Kaze no Mori 3 types of Yamadanishiki, Aizan, and Omachi Aizan has a strong sweetness and richness. It has a fascinating taste. It is also impressive for its distinctive bitterness that remains when it warms up.
Japanese>English
MikiMiki
Kaze no Mori山田錦　807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
Shinjuku (新宿区)
73
Miki
Kaze no Mori Yamadanishiki 807 Go to the usual yakitori restaurant with a friend of ours 4th glass Kaze no Mori 3 kinds of sake comparison: Yamadanishiki, Aizan, and Yumachi. I now understand what it means that Yamada Nishiki is an honorable mention. It is not impersonal, but has a polite sweetness and a mild fullness. There is no sense of violence.
Japanese>English
MikiMiki
Aramasaコスモス　2021純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
73
Miki
Shinsei Cosmos 2021 To the usual yakitori restaurant with allied friends The 12th drink! In no particular order, we were able to compare 5 different kinds of sake without Lapis! I like the sourness of this one* and the wood vat feeling*. I'm also curious about the new colors of Shinsei, which I've heard is coming out* What color is it?
Japanese>English
MAJ
Good evening Miki! I'm so glad to see you here 😄. I like the 5 Colors drink comparison! 👍Are there going to be any new colors? That's exciting! 😆 😆
Japanese>English
Miki
Good morning, MAJ* Seems like that was mentioned on YouTube in the sakelab!　I just wish they would increase the supply first rather than just new releases lol!
Japanese>English
MikiMiki
Aramasaアース　2020純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
66
Miki
New Earth Earth 2020 To my usual yakitori restaurant with my allies 11th drink In no particular order, we were able to compare 5 different kinds of sake without Lapis! This earth has a mild sweet and sour taste at the beginning, but in the latter half, a mysterious richness gradually emerges. It is interesting. The wood vat feeling is also good* because it is thin. But I want to drink Lapis*.
Japanese>English
MikiMiki
Aramasaエクリュ　2021純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
63
Miki
Shinsei Ecru 2021 Go to the usual yakitori restaurant with a friend of mine The third drink! In no particular order, we were able to compare 5 different kinds of wine without Lapis! This Ecru has a very good balance of light grapeiness, mild acidity, and a light wooden vat feeling*. I prefer Ecru*!
Japanese>English
MikiMiki
Aramasaビリジアン　2020純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
63
Miki
Shinsei Viridian 2020 To my usual yakitori restaurant with my ally The second drink In no particular order, we were able to compare 5 different kinds of drinks without Lapidus. This viridian gives an austere impression. It has a deep flavor. It has a strong wooden vat feeling.
Japanese>English
MikiMiki
Aramasaアッシュ　2019純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
Shinjuku (新宿区)
64
Miki
Shinsei Ash 2019 Go to your usual yakitori restaurant with your allies First drink. In no particular order, we were able to compare 5 different types without Lapis. The Ash was a little less acidic, with a moderate sweetness and a high aroma.　This one had no truffle aroma. My friend prefers Ashe. I prefer Ecru.
Japanese>English
MikiMiki
SenkinHOPE純米吟醸原酒生酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
81
Miki
Senkou HOPE The second film of the season* from the Yamakawa dungeon I was drinking it while listening to Putin's speech to see if it would change after drinking this, but it doesn't end up the way most of us hope, does it? Like last time, the taste is mainly lactic acidity with the usual SENKYO taste, and HOPE is a bottle with muscat and melon sensations* A fresh and very enjoyable bottle*. I wish the war would end soon!
Japanese>English
MikiMiki
Yokoyama純米大吟醸 GOLD純米大吟醸
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
家飲み部
67
Miki
Yokoyama Junmai Daiginjo GOLD From Yamakawa dungeon in Gifu Sweetness and aroma of rice, a little sweet overall, sweetness is gentle like Wasanbon, not much bitterness. Fresh and clear. Good sharpness. I didn't think it had much character, but it's beautiful and delicious* It's a sake from Iki Island in Nagasaki*. Fukuda is the first name that comes to mind when I think of Nagasaki, but I thought I would input Yokoyama as well*.
Japanese>English
MikiMiki
Fusano Kankikubeyond C 純米大吟醸純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
69
Miki
Kangiku beyond C Junmai Daiginjo I missed it this time.... I thought I missed it this time, but one day it was still there in the Oyama Dungeon! I found it and immediately put it in my basket* Also, there was a Miyamanishiki from Hanahayo, which I will open next time*. This Kanjiku has been cut down considerably, 29 per cent! Even more than the Kangiku 39! The rice is So-no-Mai. It's not a matter of just cutting it down, but it's still amazing and cosy! It is 2,530 yen for such a small amount of rice! The aroma is light and elegant pear-like, I thought it might be pineapple, but the impression is light pear-like! The attack is light, smooth, slightly carbonated, and fresh! On the palate, the careful sweetness fades out quickly, and a light bitterness appears in the aftertaste to finish it off. What a beautiful sake! Light, clean, very pleasant and enjoyable. Kangiku Meikozo makes great sake＊.
Japanese>English
ゆかちん
Hi Miki 😊I was wondering about this label ‼️I'm so impressed with the Oyama dungeon👍And the hana-yosu was placed there as a surprise? It's like a treasure hunt 😆.
Japanese>English
Miki
Good morning, Yucachin-san* A bottle of hana-yosu was sitting at the bottom, and it was gone in a blink of an eye lol.
Japanese>English
MikiMiki
Kaze no Mori雄町　　807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
71
Miki
Kaze no Mori Omachi 807 Akimoto Dungeon in Komae, I am really glad* that they have plenty of Kaze no Mori here. When I went there, they were already sold out of that Alpha 6, but they also have Bodaiho Takacho, so I bought this one too. The aroma is muscat lychee-like. The attack is slightly carbonated and refreshing. When you drink it, you get the impression that the aroma is high with inkiness as well as lychee, and the richness is also good. It is pleasant to drink. It goes well with a salad of prosciutto ham and arugula.
Japanese>English
MikiMiki
ShidaizumiShida Cidre純米発泡
Shidaizumi ShuzoShizuoka
alt 1alt 2
家飲み部
64
Miki
Izumi Shida Shida Cidre It's been a while since I've had a Shida Cidre! I got it as a souvenir from my office. I can't get over how fizzy it is! Dry, effervescent and very easy to drink*! When the lees are involved, it becomes gentle with a sweetness that has a ricey feel. I had a hard time opening the bottle before, but this time it only takes about 10 seconds to open the bottle, so it's a bit of a letdown! 300 cc can be manaized quickly*.
Japanese>English
マナチー
Hi Miki ☺️ I'm looking for fern cider, I look in special stores sometimes, but I can't find it 😭 it looks delicious 😍.
Japanese>English
Miki
Manachi-san＊ Summer sake is gradually coming out, so I am looking forward to it＊ I hope you will be able to enjoy it beyond the agony of opening the bottle in the 4-gouple bottle version＊ This is also a bottle I want to enjoy on the edge on the rocks on a midsummer day. I'd love to enjoy this one on the rocks on a midsummer's day on the edge.
Japanese>English
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