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TakachiyoAI-IPPON 59 Takachiyo

Takachiyo Shuzo Niigata

9/10/2023, 9:07:40 AM

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AI-IPPON 59 Takachiyo AI-IPPON 59 Takachiyo Takachiyo is delicious no matter which one you drink. This is the first time I have had this series. It is umami, but a little tangy, with a lingering aftertaste and a deep flavor all the way through. With a pork cutlet sandwich that I brought home from the take-out menu at an izakaya! (^^)

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日野屋ひまほまれ

Tenryo Shuzo Gifu

9/5/2023, 2:05:45 PM

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. Hinoya Hida Hidahomare 45% Shizuku Shibori Hinoya after a long time. I went to Hida Takayama. I stocked up at a liquor store in the old town there. It has the punchiness of the nama-shu as it is, but also the mellowness of the once-hot sake. The mellow aroma coming through the nose is also enjoyable, making it an enjoyable sake many times over. It soaks into my tired body after a series of meetings from morning to night.

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Mijoshi三女子

abenosturu shuzou Yamaguchi

8/25/2023, 10:23:49 AM

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. Miyoshi Sake Brewery's Sanjo at ‼️ A gem that I ordered. The three girls are all over the place in my mouth. Is it the girl who flutters in your mouth, the fruity girl, or the girl who attacks you with a lingering taste? The label seems to have been drawn by Keiko Gogetsujo, a popular illustrator from Yamaguchi, and the three girls, personifying umami, dry, and sweet, look like they are having fun, which makes me feel excited when I drink it! The label is preserved! I have been a fan since I drank it at Fuguya last year and finally found it after a lot of searching. Ippo Noito Somen is my favorite.

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Postscript. I kept a bottle in small portions and when I drank it after 3 days, it became milder and I enjoyed it in a different way.

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白嶺KYOTO IWAI

Hakurei Shuzo Kyoto

8/23/2023, 4:08:46 AM

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. Hakurei Shuzo: Freshly squeezed new sake! Very refreshing and crisp, with a soft and gorgeous aftertaste that lingers on afterwards. I drank it with gusto. I want to buy it again. I bought some nozawana in Nagano for the occasion.

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横笛鶯　囀り

伊東酒造 Nagano

8/20/2023, 10:04:23 AM

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. Yokobue Yubing Tsubiri Junmai Ginjyo Nama-genshu! I couldn't read the kanji, but it is said to be the chirping of a Japanese bush warbler. My wife could read this kanji and I thought she was a genius. 💦. More than that, I was surprised at how good the sake tasted. ‼️ It tastes so good. The moment you put it in your mouth, it is fruity like a grape! It's a very refreshing sake. The umami flavor lingers in the mouth afterwards, leaving a lingering, shwashy feeling in the back of the mouth. I almost exclaimed, "What a well-balanced umakuchi sake!" I almost exclaimed. Please try it if you have a chance.

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翠露

Maihime Shuzo Nagano

8/17/2023, 9:58:18 AM

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. This is my first time drinking Suiro. The fruity taste of the sake is hidden in the clean and refreshing flavor. The lingering aftertaste is also full, but does not interfere with food, so it goes down easy. For entrée, I made HOUSE's keema curry.

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Imanishiki中川村のたま子

Yonezawa Shuzo Nagano

8/16/2023, 11:23:18 AM

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. Imanishiki Special Junmai Sake Nakagawa Village Tamako Nama Sake! It had a punchy yet fruity and refreshing aftertaste, and I drank two gou of it in no time. Today I bought and served it with boiled hamo (hamo in season). From the label on the back. ↓↓↓↓↓ Limited edition "Otamasha" using Miyamanishiki produced in Nakagawa Village, Kamiina County. The Nakagawa Village Tamako was created as a younger sibling of the Nakagawa Village Otamajako, using Miyamanishiki produced in Nakagawa Village, Kamiina County. Enjoy the difference in the characteristics of the rice fields and the core strength and mellow, drinkable sake quality that is as strong as Otamajako, even though it is the younger sibling.

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Shinomine夏凛

Chiyo Shuzo Nara

8/15/2023, 4:28:41 AM

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. Shinomine Omachi Natsu Rin Unfiltered Nama Sake The crisp acidity runs through your mouth! This sake is only available in summer! It is refreshing on such a gloomy typhoon day. Lunch is Ibo Noito's somen noodles. The typhoon's rain and wind are gradually getting better. Take care everyone!

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Hoka諏訪ノ生一本純米吟醸

Toshimaya Nagano

8/12/2023, 3:12:27 AM

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. Hoka (Houka) Suwano-no-Nama Ikotsuboto. It is made with rice from Nagano Prefecture, and since it is a draft sake, its flavor and miscellaneous tastes are quite robust. And yet it has a refreshing throat feel! It is 17 degrees Celsius, so half a cup is enough for me to get a little drunk. I will enjoy it slowly. With fresh buckwheat noodles we bought in Azumino!

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Mikotsuru金紋錦

Suwa Mikotsuru Shuzojo Nagano

8/11/2023, 2:46:34 AM

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. Mikotsuru Junmai Ginjyo Kinmon Nishiki Unfiltered raw sake! It's hot again today. Well, here it is, which arrived as soon as we started our Bon vacation. It's really delicious. ‼️ It's close to Kaze no Mori in taste. It has the fruity mellowness and tanginess of the raw sake, a touch of acidity, and a lingering aftertaste and punch to the end. It is my favorite deliciousness. A perfect 5 points 💯! Would buy again. I bought two more bottles of this brand and will report back. For entrée, I paired it with onion and cheese bread from a nearby bakery and Camembert cheese from Azumino Winery! They go perfectly with each other!

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ma-ki-

Hello, takan-san. I've been curious about Gokotsuru, as I've seen it often on sakéwa ✨. I also really like Kaze no Mori, and Takan's post made me want to drink it even more 🎵.

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takan

Thanks for your comment, ma-ki-! I didn't know this brand, but when I went to a local liquor store, they recommended it as locally famous and delicious. Please do!

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Daishinshu紫陽花生詰

Daishinshu Shuzo Nagano

8/10/2023, 3:36:20 AM

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. . Hydrangea freshly packed in Daishinshu! I went to the brewery! It is very tasty with a gentle but fruity taste. You can drink it easily in the hot summer! It is only available at the storefront of this brewery. I paired it with chopped kelp wasabi that I bought at the nearby Daio Wasabi Farm! It is a perfect match! The titanium dice are used to keep the wasabi cool!

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8/9/2023, 4:17:31 PM

. Maihime's Suiro [wateryellow]! A mini can of Junmai Ginjo-Ginjo-Hara Sake. I bought many others, but this is the one I had today. It was very elegant, refreshing and easy to drink. I will post the other sakes tomorrow. Here is the description of the store. A luxurious cup of Junmai Ginjyo Genshu! A little souvenir A cup of sake on the way home from Azusa Nama sake made from Miyamanishiki produced in Nagano Prefecture is filled with hot sake and then quenched. The best flavor matures quietly. You can drink it now. You can drink it now, or six months from now. Junmai Ginjo-ginsyu is packaged in a lightweight, unbreakable aluminum cup. The days of "cup sake = inexpensive regular sake" are over. We have filled it with a good sake.

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Masumiうすにごり

Miyasaka Jozo Nagano

8/7/2023, 11:17:31 AM

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. Masumi's light nigori. Slightly effervescent, with a robust depth and umami flavor. Delicious! With Shinshu soba!

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Jinseifurusuingu

Kyoto

8/1/2023, 11:59:25 AM

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. It was hot again today! Tanzan Brewery's Life Full Swing. It's a little bready, but the one-cup size makes it easy to drink and I'm having it to finish my evening meal.

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あねさん

Good evening♪ Thank you for having a local drink. From Ane-san, who has missed three strikes in her life 😆.

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takan

Thanks for your comment, Ane. I'm not so good in life with all the strikeouts too! I'm having fun with it.

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Juyondai生酒

Takagi Shuzo Yamagata

7/27/2023, 12:41:03 PM

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, , , and ,, I had (secretly) a bottle of Jyushiyo Sake Mirai Namaishu. I knew it was too well-balanced. It has a very nice taste, refreshing on the palate, with a refreshing feeling in the mouth, and a strong lingering aftertaste. Just a sip, but it's a happy night~!

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Shotoku祇園祭限定2023

Shotoku Shuzo Kyoto

7/27/2023, 12:26:04 PM

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. This is an unfiltered, unpasteurized sake from Shotoku Shuzo. Already, it really is a delicious sake with a strong flavor and a lingering aftertaste that lingers forever. The Gion Festival is over, but summer in Kyoto is still too hot. This is a sake to enjoy the lingering aftertaste on such nights. As one would expect from Shotoku, I had it with salted sea bream fish! (2nd glass)

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Hoshijiman無濾過生原酒

Kitanohana Shuzojo Fukushima

7/27/2023, 12:16:33 PM

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. . Hoshi boast unfiltered raw sake! This is the first time I've had this sake, but it comes in quickly and has a strong aftertaste. It is minus one, so it is well-balanced. I paired it with a delicacy, salted puffer fish and pickled firefly squid. At a sake bar in Kyoto.

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豊祝NIPPONIA

Naratoyosawa Shuzo Nara

7/22/2023, 10:03:42 PM

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. . NIPPONIA Naramachi Original Toyo celebration! This is really delicious. It has a good balance of acidity and umami, and the umami lingers well, making it fun to drink. With Kondo Tofu Shop's Soy Milk Bishisoise in the middle of the course. The pairing with this soup was irresistible.

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豊祝無濾過生原酒純米吟醸原酒生酒無濾過

Naratoyosawa Shuzo Nara

7/22/2023, 11:22:35 AM

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. Unrefined, unfiltered, raw sake from Toyo Shuku! It was a delicious sake, refreshing and easy to drink, but with the delicious flavor of the unpasteurized sake to finish it off. It was perfect for such a hot summer. With the course meal. Sous Vide Chicken with Pavlika Ratatouille

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Ninkiichi

Ninki Shuzo Fukushima

7/21/2023, 12:05:43 PM

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. Junmai Daiginjo from Popularity Ichi! Delicious in a glass of wine! This sake has won the highest gold medal at the Sake Awards 2023. It has a firm mouthfeel and is very easy to drink, with a strong taste of miscellaneous flavors in the mouth, but it goes down the throat very smoothly. I drank it chilled today, but I think it will taste different if I drink it a little lukewarm in a wine glass. I drank 2 gos of wine, so I will drink the rest with a glass of wine. It is the season, isn't it?

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