takan
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Junmai sake from Kamikame at [Mimashiya], a long-established restaurant in Kanda.
I was in Tokyo on a business trip this weekend and happened to be staying in Kanda, so I went to Misumiya without a reservation and was lucky enough to get in.
I had a bottle of Shinkame, which I had never had before.
It was quite dry and had a deep flavor like an old sake.
It went well with their specialty, chopped round loach.
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