Eikunしぼりたて生原酒
takan
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Eikun's Shiboritate Nama-nihonshu!
It's this year's new sake!
It has a clean yet robust aftertaste that is delicious and typical of sake. It is made with rice from Kyoto Prefecture and water from Kyoto, so the local flavor will sink deeply into your body.
The price is also quite inexpensive, around 1,300 yen, and you can easily drink it. Since it is still Monday, I will keep it light.
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