kawanori
Golden crystal is good. This sake is made with Utsukushima dream yeast. It reminded me of Aizu Musume, also from Fukushima. It is a gentle sake that you don't get tired of drinking. It is somewhat calming.
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kawanori
When I was in Fukushima Prefecture, I stopped by a sake brewery and bought this. It is quite good. As the label explains, it is a well-balanced and beautiful sake. I am also looking forward to the space sake I bought with it.
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kawanori
Unlike the image of "light ink", the drink is thick. I drank it with ice. I will try the rest by warming it up a little, exposing it to air, and so on.
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kawanori
I bought it because I was attracted by the label because it was the Year of the Rabbit. It is still a Kankoubai plum inside.
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kawanori
The simple label gives a sense of cleanliness. It has a pleasant aroma and a clean, crisp taste. It is recommended as a food sake, with a slight bitterness added.
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kawanori
This sake is said to have been brewed by listening to Mozart. It is true that the taste is totally different from that of Michelle who listened to the Beatles. I thought, "I see.... It was gorgeous and delicious. Sake from Okayama is also very good.
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kawanori
I really like both Tanaka Rokugo and Senkou. I guess my expectations were too high because I like them so much. I did not like this collaboration sake very much. From this point of view, Mitsuo Yamakawa is amazing.
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kawanori
I drank this sparkling sake in April to commemorate the start of the new fiscal year. With an alcohol content of 5.5%, my wife and I opened it in no time. A little sweet for a sparkling sake.
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kawanori
Hikaru is a unified brand with the participation of several breweries in Yamaguchi Prefecture. The specifications are undisclosed, but I think it is a junmai ginjo. It is a well-balanced, easy-drinking sake. The alcohol content is 15 degrees. The label is also attractive.
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kawanori
Aged and stored at ice temperature. It is described as "silky" but the attack of aged sake feels animalistic or raw to me. I like old sake, but....
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kawanori
G-collection, a sake from Mie Prefecture brewed with four different types of yeast to match the food. This is the first time I've had it. It certainly goes well with seafood. I want to try the other three.
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kawanori
Recently at my favorite sushi restaurant. Refreshing. Light. Gazan style, the base of Yamagata sake in my opinion. Delicious.
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kawanori
As is typical of Yamagata sake, the aroma is fresh, but the taste is robust and heavy. Umakuchi. I was tired, so I added a little water and drank it.
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kawanori
While the unfiltered, unpasteurized sake has a robust flavor, it also has the crispness and deliciousness of Hiroshima Prefecture sake. The picture of a dragon on the label is also strange in that the peach color makes it look like a cherry blossom.
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kawanori
Sake from Shimane. From my taste, it is neither too good nor too bad. It has a little bit of a peculiar taste, but the overall impression is vague.
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kawanori
A gift from an acquaintance. It is definitely delicious. It has a refreshing feeling that is typical of Niigata, combined with the depth and strength of nama sake, and when you drink it, you will feel your back straightening up.
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kawanori
First time at this brewery. Unlike the name and label impression, this sake is quiet and calm. I can sense the love for the local area, such as the local rice and yeast. It is not assertive, so it goes well with any food. A sake you will want to drink again the next day. It is good for sipping. I didn't know there was such a sake in Ibaraki.
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kawanori
Local sake from Tochigi Prefecture. I have been drinking Ona in various ways, but this is my first time to try Hyoboshi. Hmmm. Like the recent Ona, the sharpness of the cold sake is not so good. I think it would be better to warm it up a little to get rid of the roughness.
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ジェイ&ノビィ
Good morning, kawanori 😃.
I've never seen an ice star before! Ona is more sweet 🤔.
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kawanori
Yesterday I was on a business trip to Fukushima, so today is sake from Fukushima Prefecture. It has been a really long time since I have had Daishichi. Compared to recent Fukushima sake, it has a sharpness like a daiginjo.
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kawanori
Aomori-style sake. The softness is similar to that of Shizuoka, but it is more rustic, or just like the image of snow. I would like to compare it with Kikusen.
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