kawanori
The taste really changes. It opens up with a strong sweetness, but after a day, it is smooth and refreshing. Took some sushi home and enjoyed it. It goes well with it.
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kawanori
After the marathon, we all drank together after the bath. Gorgeous. A celebratory sake. The label is also nice.
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kawanori
Sake made with Omachi produced from natural agriculture of the Kimura method, famous for its miraculous apples. Powerful? I could not tell the difference myself.
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kawanori
I had high hopes for this collaboration between Gekkeikan and Tochigi Prefecture's strawberries, which have been the largest producer in Japan for 55 years. However, I found it to be a strawberry water with a rather strong aroma. It is a pity.
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kawanori
A little sweet but gorgeous, typical of spring sake.
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kawanori
The taste is stable and delicious, typical of Shikizakura. Personally, though, I prefer Hanabou.
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kawanori
It took 15 minutes of refrigeration to open the bottle. I managed to drink it without it blowing out. It says it is a test brew, but surely, this is sake? Almost odorless. Anyway, the bubbles were sharp. It's like the bubbles of a lime yeast yeast yeast. I don't dislike it.
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kawanori
It is a sake that can only be described as a Zudon Okuharima. Serve lukewarm.
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kawanori
I bought it on the occasion of visiting the brewery. I didn't know that they were making a traditional sake yeast yeast yeast yeast yeast yeast yeast. They do quite well. The water is good, so I believe they can still make something delicious.
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kawanori
Sake from the Mifuku Sake Brewery Co. I bought it because I wanted to conquer the breweries in the prefecture....
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kawanori
Light. Clean.
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kawanori
It was a bit different from my previous image of Yamaguchi sake. It certainly has a sharp but mild taste. Hmmm...
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kawanori
Gorgeous aroma the moment you open the seal. No, it's amazing. I was so afraid of it.
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kawanori
Unlike the Bodai Hashiroshi I have drunk so far, it has almost no sourness or peculiarity. To be honest, I felt it was a little lacking. It is tasty if we say it is tasty, but...
Japanese>English
kawanori
Manufactured by TSUCHIYA FARM. It is brewed sake, not sake. Sake lees from Sansho Lemon Sour is used. Unlike the name, I prefer it chilled rather than heated.
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kawanori
Definitely delicious. This drink was also served at the reception for this year's G7 Gender Ministerial Meeting.
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kawanori
Intense foaming. I had a hard time opening the bottle. The taste is not as peculiar as the name, and it is easy to drink.
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kawanori
Delicious! Sake from Ishikawa Prefecture. In the midst of the earthquake situation in Noto, I opened the seal of the Ishikawa sake I had on hand. Slight oak flavor and moderate bitterness. It goes well with food. I would like to drink it with Ishikawa crab someday.
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ジェイ&ノビィ
Hi kawanori 😃
I'm so glad to hear you're enjoying Ishikawa's sake and cheering for them! We are looking forward to going to Hokuriku and having crab and local sake when we get settled 🤗.
Japanese>English
kawanori
Foam Tanaka. It was very hard to open because of the great report. This one is delicious in its own way (I opened it all at once), but I prefer the original Tanaka Rokuugo. I prefer the original Tanaka Rokuugo.
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kawanori
A gift. Thank you, Mr. S.
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