kawanori
Sake served with sushi. It was my first time in Nagano. It is not flashy but has a certain elegance. I was not tired of drinking it, so I decided to continue with it for the rest of the day.
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kawanori
Second glass with sashimi. Summer Junmai. This is also light and refreshing for a summer sake. The bottle was beautiful and I liked it.
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kawanori
First drink at my usual sushi restaurant. Refreshing. Fruity. The aroma is gorgeous, but not cloying, and the sharpness is typical of Kochi sake.
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kawanori
I'm not sure. It certainly seems like it is unfiltered raw sake. Maybe I should have tried changing the temperature.
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kawanori
It felt heavy even though it was a draft sake. Was it my age? Have I become weak with sake?
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kawanori
Souhyo, a leading local sake brewery, collaborated with Ichikai-cho. The label features an image of a small hawk, a sashiba, returning to the town every year just like Tora-san. The taste is, of course, unmistakable.
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ジェイ&ノビィ
Hi kawanori 😃
Sasiba🦅 is famous among bird lovers in Noda City, Chiba Prefecture, where my parents lived, and there were many birdwatchers there at the time of year! Something about Tochigi sake 🍶 and sasiba returning home... it's a sake that connects to many things 🥹.
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kawanori
It's been a while since I've had a Mitsuo Yamakawa - or should I say, this is the first time I've had Yamagata Masamune/Mizutobe sake brewed. To be honest, I don't remember much about it, but I think the Yamagata Masamune I drank before had a smoother texture on the tongue. After opening the bottle, I let it sit for a while, but it was still as robust as before. To put it better, does it have a solid backbone?
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kawanori
I've never been a big fan of cask sake, but this is delicious. I paired it with smoked oysters and it was great!
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kawanori
Purchased at Mekada Sake Shop. I think Hachitan-nishiki is the best for Chochin. It is delicious ‼️ and has a deep taste. It can be served with sake alone or with food. It's good.
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kawanori
I had never had it before, so I bought it on a trip to Shizuoka. It was so-so. Compared to Isoboast and Shoyuki....
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kawanori
It has been a long time since I have had a Kido. When you drink it, you can smell the aroma and taste the flavor. It is delicious.
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kawanori
First time in a long time for the Kamikawa heavy snowfall. This time it was light nigori. It is delicious. It is sweet but has a sharp taste and goes well with food. It's still very good.
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kawanori
The taste really changes. It opens up with a strong sweetness, but after a day, it is smooth and refreshing. Took some sushi home and enjoyed it. It goes well with it.
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kawanori
After the marathon, we all drank together after the bath. Gorgeous. A celebratory sake. The label is also nice.
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kawanori
Sake made with Omachi produced from natural agriculture of the Kimura method, famous for its miraculous apples. Powerful? I could not tell the difference myself.
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kawanori
I had high hopes for this collaboration between Gekkeikan and Tochigi Prefecture's strawberries, which have been the largest producer in Japan for 55 years. However, I found it to be a strawberry water with a rather strong aroma. It is a pity.
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kawanori
A little sweet but gorgeous, typical of spring sake.
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kawanori
The taste is stable and delicious, typical of Shikizakura. Personally, though, I prefer Hanabou.
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kawanori
It took 15 minutes of refrigeration to open the bottle. I managed to drink it without it blowing out. It says it is a test brew, but surely, this is sake? Almost odorless. Anyway, the bubbles were sharp. It's like the bubbles of a lime yeast yeast yeast. I don't dislike it.
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kawanori
It is a sake that can only be described as a Zudon Okuharima. Serve lukewarm.
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