kawanori
It's been a while since I've had a Mitsuo Yamakawa - or should I say, this is the first time I've had Yamagata Masamune/Mizutobe sake brewed. To be honest, I don't remember much about it, but I think the Yamagata Masamune I drank before had a smoother texture on the tongue. After opening the bottle, I let it sit for a while, but it was still as robust as before. To put it better, does it have a solid backbone?
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