アララララ's Profile

アララララ

Aramasa亜麻猫スパーク純米生酒

Aramasa Shuzo Akita

3/7/2021, 2:58:05 AM

アララララ

I won this in a plastic gala pon at Horiichi's in Shusen-dong last autumn. I've been putting it off for some reason. I wrote about it in the Packing Card Sake, but I had to change my job, so I opened it as a memorial. The package is opened. Special production method: White koji is used, High acidity sake Alcohol content: 12 degrees Raw rice: 100% Akita Yonekomachi Yeast used: Kyokai No.6 Koji rice 55%, Kake rice 65 It blows me away 😆. It's good and exciting. But it overflowed for one lick😭. The aroma is white koji? When I poured it, fine bubbles drifted in the glass sparkling. Slightly cloudy white, reflective, beautiful 😄 Different beauty from Champagne. In the mouth, the citric acidity spreads freshly. The sweetness and flavor of the rice is solid, and the slight bitterness accents are pleasant. The cute and elegant flavors intertwine intricately in the mouth. There is also a strong carbonation stimulus, and the complex flavors are elegantly combined. The bottle design is sophisticated, but when you hold it in your mouth, you can feel the trials and tribulations of the young brewer and toji. When you drink Shinsei, you may even think that they are trying to create a new category of sake called "Shinsei". Drinking alone after a barbecue on the balcony. Lining up Flax Cat, Packing Card Sake, and Akatake. Buckets, cured ham, cream cheese with miso, and strawberries are the side dishes. It's delicious. Happiness.

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ymdaz

Good evening, Alalala! Flax Cat Spark is delicious! The perfect balance of sourness and sweetness, and the freshness of the gas makes it possible to drink as much as you want... I want to meet again❗️.

Japanese>English

アララララ

Thank you for your comment 😊. I'm a Showa-born Shinsei fan who feels a bit frustrated with how good Shinsei is. But it's good, it's good, it's good. I can't stand it!

Japanese>English

アララララ

Kamonishiki無濾過生原酒　純米大吟醸

Kamonishiki Shuzo Niigata

3/7/2021, 1:57:13 AM

アララララ

Rice: 80% Gohyakumangoku, Polishing ratio: 50%, Alcohol: 15 It has been a long time since we had a packaged sake. This is an unfiltered, unpasteurized version of a fire-retarded standard sake. It is brewed by Yuichi Tanaka, born in 1992, young 😆. He started brewing sake in the 26th brewing year and completed the "cargo tag" series. He is on leave from Niigata University, majoring in programming. He is the same age as Ryunosuke Furudate of Akatake. Awesome! The aroma is a fruity ginjo aroma that fills the nostrils moderately. In the mouth, a rich sweet umami flavor spreads strongly. The sweetness is moderately fresh, and at the same time, the acidity typical of nama-gara-shu keeps the outline of the sake. The bitterness is left in the mouth, and it finishes. It is fruity, fresh, and slightly floral, and has a clear direction to become the king of sweet sake. The branding is also very strong on the sales side! Mr. Tanaka's goal is "smooth taste without alcohol" and his motto is "effort, analysis, research and action" 😄. On this day, Mr. Tanaka and his sons of the same age came back and had a barbecue on the veranda. I'm getting close to 60 years old, but I think I'll stay on the balcony alone and enjoy the days of trial and error while I soak up the work. I was accompanied by young sake brewers and breweries from Kafuda, Shinsei and Akatake. Delicious. Happy.

Japanese>English

アララララ

Ibi

杉原酒造 Gifu

3/4/2021, 12:05:02 PM

アララララ

I couldn't find it at Sake Sento, but I found it at a sushi restaurant and ordered it as soon as I could, 3 days after opening the bottle. Junmai Ginjo BY2 Unfiltered Unpasteurized Sake, Ibi no Homare, 50% rice polishing ratio, 16% alcohol. This sake is made by Sugihara Shuzo in Ibi-gun, Gifu Prefecture. There are two employees, a father and son 😅they are very particular about the sake rice, water, and production process, and the production volume is very small. This is the first time I've had it since I drank it on February 3 at another restaurant. The fruity aroma that hints at sweetness is not so bad. When you taste it, it has a rich and elegant sweet flavor. The acidity that supports it is faint, the bitterness is faint, and there is no miscellaneous taste. The assertion of the sweetness is like a noble sake. I even think that it is a noble sake. However, the sweetness is not dull and disappears quickly. Where did it go? That's the feeling. With this sweetness, why does it lose its edge? I think. I'm not sure if it's a sushi bar sake, but I'll have two glasses😅. Two drinks can buy you much more than the price of a four-pack 😭 The third drink I held on to for dear life. I think they should hire more employees and build more facilities to make more sakebi. Maa, I guess you only want to make as much as you can see. As usual, I don't know what the purpose of this endorsement is. Is the last one my wife's birthday (photo)? This time is the story of dandelion. This time is a story about dandelion. It's funny and sweet! Surrender to the sweetness while reading the endorsement. Fun😄. Delicious. Happy.

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takeshon

Alalaala, good evening🤗. I see you've been drinking Sagami. I haven't had the chance to try it yet. I've never won any of the other ones either 😭.

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アララララ

Thanks for the comment. This is the second time I've been to Igumi, but both times I drank alone outside. I'm glad I won the Horiichi's Plastic Galapon, but I'm also afraid something might happen to me😅.

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kino.

Good morning, Alalala! It's not easy to win the Horiichi gacha 😅 I'll keep pulling patiently... I was lucky enough to win the lottery for another liquor store! I can't wait for it to arrive ☆*.

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アララララ

Thank you for your comment. I'm always envious of the drinks that kino. checks in with. Congratulations on your IKIMI GET, I'm so jealous 😄.

Japanese>English

アララララ

Senkinオーガニック・ナチュール ZERO

せんきん Tochigi

3/2/2021, 11:20:49 PM

アララララ

Organic naturals ZERO nigori Rice: Domaine Sakura, organically grown Kaminoo (from Sakura city, Tochigi prefecture), polished to 90%! 13% alcohol (undiluted) Nigori-shu, super ancient method, no added yeast (brewer's yeast), wooden bucket brewing, nama-moto. The first organic naturals since the noble sake. The second bottle of Senkou Snowman I bought last year makes me laugh every time I open the fridge. The cork is open, and the opening sound is light and pleasant. The aroma is a ginjo aroma like cooked rice. In the mouth, the sourness spreads with a sense of foam, accompanied by the umami and bitterness of the rice. A faint sweetness lurks in the back. It is often said that it has a blue banana taste. When the lees are mixed, it becomes silky and mellow. The clean but complex and dignified feeling is the branding of Senkou. I prefer the Snowman, but this is good too. Delicious. Happy.

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takeshon

Hello, Alalala😃. I've always enjoyed reading your reviews 🙇♂️. Are you in Nagoya, Japan? I've read that it's a beautiful castle😊. I'm in Inazawa, famous for the odd festival, Hadaka Matsuri😊.

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アララララ

Thank you for your comment😄. This is Inuyama city. The photo is Inuyama Castle. I'm in Nagoya and I'm looking for a liquor store in Nagoya 😅.

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takeshon

Are there any liquor stores in Nagoya like Shusen-Do or Yoshida-Ya?

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アララララ

Yes😄. And also, Shigeru Chita.

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雅(☝︎ ՞ਊ ՞)☝︎

Good evening, Alalala 😆. I am in Nagoya, Japan. I often go to Horiichi and other places too😄.

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アララララ

Thanks for your comment. I stopped by Horiichi's Fushimi mini store on my way to work today. I got caught in a lottery for a giveaway and bought another one 😅 I knew I'd miss out 😭 I'm enjoying that too 😄 I'll keep trying ✌🏻.

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雅(☝︎ ՞ਊ ՞)☝︎

I wanted to go to the raffle in Sagami, but I was too busy with work and childcare💦. I've never been to the Fushimi mini, so I'd like to go there at least once. I've never been to a Fushimi mini before, so I'd love to go once.

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雅(☝︎ ՞ਊ ՞)☝︎

Same here, I'm going to try my best to win the Horiichi lottery. Let's work hard for each other 😆.

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アララララ

It's a really small shop, but they have all the major liquors. I'm sure you'll be able to find something you like. I'm sure you'll be happy to know that I'm not the only one.

Japanese>English

アララララ

Nabeshima五百万石純米吟醸生酒

Fukuchiyo Shuzo Saga

2/28/2021, 5:10:57 AM

アララララ

Rice used: Gohyakumangoku Polishing ratio 50%. Alcohol content 16 degrees A stable Nabeshima that should always be in your refrigerator. This time it's an orange labeled nama-shu. It has a cute warning sign on the bottle. When you open the bottle, you will be greeted with a pleasant sip. The fruity ginjo aroma of Nabeshima is soothing😊. On the palate, it has an elegant and calm sweetness like wasanbon, and the flavor of rice spreads. There is a slight fizziness. At the same time, there is a hint of muscat. A light but firm acidity follows the sweetness and the bitterness accentuates the bitterness and flows to the back of the throat. The lingering bitterness is also enjoyable. It can be drunk easily, and can be enjoyed as a food sake or on its own. In fact, even though I drank Blossoms Moon, it was gone in one night and I couldn't record it 😭The next morning, I took the bottle out of the fireplace and forgot to record the fresh, full flavor of the Tajima Chikara rice 😅The memory of the taste is vague, too 😭. The system of stability -> security -> carelessness -> forgetfulness. The Orange Label took me a few days to drink. I drink it to compare with other drinks and to finish. With the passage of time, the fizzy feeling is gone, the sweet deliciousness has become tronger and thicker, the acidity has become more assertive, the bitterness has become longer, enjoyable😄. Delicious. Happy.

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kino.

Good morning! All Nabeshima's nama sake is delicious! Relief, carelessness and oblivion are inevitable! I didn't get Blossoms Moon... I'm jealous☆*.

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アララララ

Thanks for the comment 😄. There are a lot of drinks that I really want. I also want a liver that looks like a titanium alloy.

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アララララ

Sogga pere et filsイリヤソントン

Obuse Winery Nagano

2/27/2021, 12:36:23 PM

アララララ

Enjoying Obuse Winery's Ilia Thornton and white wine Sogapelle Odinaire Chardonnay Barrel 2019 side by side😄. This is my second bottle after numero sis. Its deliciousness is impressive. Unforgettable. The first release, Iliassonton, is a blend of #1 and #2 yeast. It is made with a classic traditional yeast mash. The raw rice is Miyamanishiki from Nagano prefecture. The alcohol content is 15 degrees and the rice polishing ratio is 59%. The yeast is one that was distributed before the war and is no longer distributed in principle. A story that tickles. We opened two bottles with a wine opener. The elegant and fruity ginjo aroma is pleasant. When it is included in the mouth, moist sweetness and deliciousness and acidity are beautifully intertwined and mixed. The alcohol feeling is slight. It flows beautifully to the back of the throat. The aftertaste is sweet and sour with a hint of bitterness. The back label is full of 100 year old pandemics, but it doesn't matter 😅 the sweetness and aroma is more subdued than numero sis? I'm not sure what to make of it. This is a great wine to enjoy on its own. The Chardonnay white wine has a citrus aroma. Crisp, sharp acidity, fresh and full flavored. Great cosiness! I love dry white wines with a hint of Hanayo! But I like sake! Drifting fluffy in drunkenness, fun 😭. Delicious. Happy.

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遥瑛チチ

Alalaala,Good evening🌆 That's a choozy drinking contest👍. I'm so excited about your review😊. I️ will try to go to the store tomorrow.

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アララララ

Thank you for your comment, I visited Obuse Winery on Feb. 15th and they had a great selection of wines to choose from. It was the right choice!

Japanese>English

アララララ

Horaisen純米大吟醸　摩訶

Sekiya Jozo Aichi

2/25/2021, 9:00:50 PM

アララララ

Raw rice: Self-grown Yumesansui Rice polishing ratio 30%. Alcohol content 16%. This is the best Sekiya Brewery in Aichi Prefecture. The price is more than 5,000 yen for a 4-gallon bottle 😳 Of course, I got this sake😄. The sake rice is grown by the brewery themselves, the water is from a local spring, and the label is made by a local calligrapher. The label is made by a local calligrapher, so it's all about the local area. If you drink in Nagoya, you can find Houraisen's Ichimonji series Gin, Sora, Bi, Wa, Ka and Ichinen Fudo. SAKE BAR ENYA is located in an area called Shikamichi, within walking distance from Meieki Station, and is a renovated rice warehouse. A restaurant called Koji MARUTANI, which seems to be under the company's direct management, has also opened in the park where the TV tower is located in the past few years. Both of them are quite casual and a bit uncomfortable, but Sekiya's sake is beautifully lined up. I've never heard the word "Mā" before, but it seems to be a Buddhist term meaning "big" or "superior. Opening the package. The aroma is not flamboyant but calm. It is fruity and has a ginjo aroma that seems to be exuding from the malt. When you put it in your mouth, the refined and elegant sweetness and umami taste, sourness, a slight bitterness, and a light spiciness blend together and spread seamlessly in your mouth. It is a calm sake with a solid structure. No wonder it's so good! I'm glad I got to drink it 😄 I can't buy it myself 😅 I won't. Delicious. Happy.

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takeshon

Hello😃. Maka is my hall of fame brand🌸🌸. It's good but expensive 😭

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アララララ

Thank you for your comment😃. The Mādhi I received was delicious 😄 I was thinking of buying it myself for New Year's if I get a chance this year. I drank it all before I came to a conclusion😅.

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赤兎馬

Good evening! I've never had a Mādhi before. It's so expensive! I bet it's delicious! I'm jealous!

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アララララ

Thanks for the comment. I'm sure you're right, it's very expensive! I can't afford it myself 😅I think I could drink many bottles of Senkou, Nabeshima and Gakki 😅But I liked them better than Sora 😄I wish I had both for New Year's 😄.

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ふじお

Good evening. I've had it at the direct store, but Māori was exceptional. I envy you.

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赤兎馬

I go by Sekiya Brewery, but I haven't stopped by yet, and I'd love to!

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アララララ

Thank you for your comment, Fujio-san. I don't know when I'll be able to see you again 💐I exaggeratedly expressed my joy to the person who gave it to me, so I'm looking forward to getting it again😅.

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アララララ

Thank you for your comment, Akasaguma. Sekiya Jozo's main brewery seems to be filled with a very nice ginjo aroma. I want to visit there😄.

Japanese>English

アララララ

Aramasaヴィリジアンラベル

Aramasa Shuzo Akita

2/21/2021, 3:33:35 AM

アララララ

Cosmos followed by a new political contest. Campaign to relieve the traffic jam in the refrigerator! The amount of work and the amount of drinking become directly proportional. It's too much to drink. Shinsei 2019-2020 Rei Rei Colors Viridian Tengaju 2019. 100% Akita Miso Nishiki Polishing ratio 40% Alcohol content 14 degrees Yeast used: Association 6 Viridian means green pigment. Viridian means green pigment and Tengaju means velvet. Shinsei wrapped in green (Viridian) wrapping paper with lots of letters 😅 along with Cosmos. It's educational but also a bit funny😅. It's 40% polished rice! Opened the package. The aroma is subtle and elegant. The aroma is subtle and elegant, but in the mouth it's a clear Shinsei world 😄 More powerful than Cosmos. It has a modern and acidic Shinsei feel to it, with a woody sweetness and a slight astringency that effectively spreads in the mouth. As it falls down the throat, a pleasant alcohol sensation expands the range of the sake in a complex way. The alcohol content is one degree higher than Cosmos. The lingering impression on the throat, tongue and nasal cavity is also stronger than Cosmos. It's fun to compare the two in a way you don't understand. We had Oguchiya Anbu Sankira with it. It is delicious. Happy. But it is sad that Shinsei is disappearing from the refrigerator😔

Japanese>English

アララララ

Hououbiden黒判

Kobayashi Shuzo Tochigi

2/21/2021, 1:00:19 AM

アララララ

Hououmita Kuroban Limited Edition "Mukou Honsei Rice: Yamadanishiki Polishing ratio: 45% Alcohol content: 16-17 I reserved and got this Hououmita Kuroban! It seems that the brewer Mr. Masaki Kobayashi is a graduate of Tokyo University of Agriculture. Even if he studied in the same place, the sake he brews changes. Sake is beautiful and deep. Keep up the good work everyone and brew some good sake 😆. Opening the package. A gorgeous fruit-like ginjo aroma rises up. It's Hououmida! In the mouth the sweetness envelops the tongue, the sweetness of the rice, the umami, it's good😄. Of course, the sweetness and umami are mellow and not clinging. It is supported by a firm acidity and flows to the back of the throat. On the tongue, the sweetness, sourness, and accent bitterness linger. The strength of the core that asserts the sake from the front like Hououmida is comfortable. It can accept strong dishes, but I don't think it's a sake for a meal. I want to drink it after a meal. I enjoyed it a lot, but I felt it was a comfortable balance between cold snow and cold flowers. We opened this Hououmita on a night when the castle was covered in snow. I had it just like snow chilled. I'm not sure if it's a good idea, but it's a good idea. I wanted to use it😅. Delicious. Happy.

Japanese>English

アララララ

Tenbi

Choshu Shuzo Yamaguchi

2/20/2021, 9:33:08 AM

アララララ

Special Junmai Nama Genshu Rice: Yamadanishiki and Nishito no Shizuku Polishing ratio: 60 Alcohol : 15% (unpasteurized) This is the so-called Kuroten. The rice and yeast are different from the first. Open the package. There is a pleasant sound of "Juwa Juwa" and "Spon". The aroma is not so bad. When you taste it, sweetness and umami play a leading role. The sourness is also strong. And there is an accent of bitterness. There is a feeling that each of them insists quite a bit, but the goodness of the balance and the sense of fizziness are the feeling that holds it together. When it falls down the throat, there is also a sense of alcohol, and it kills well. It is a well balanced modern sake. I heard it also came in pink, I have to buy it😄. Delicious. Happy.

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MAJ

Good evening, Alalala! 😄. I'm waiting for both Kuroten and Hakuten to be opened~! I knew they were good! I'm looking forward to it... 😋 I heard they released a pink spring sake too, so I'll have to pop it in again. 😅

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アララララ

Thank you for your comment, I really appreciate it. I have not met Momoten😄 either. According to Fujioka Toji's tweets, he is trying Junmai Daiginjo, Junmai Ginjo and Fukurozuri. What's the next one? I'm looking forward to it.

Japanese>English

アララララ

Aramasaコスモスラベル純米生酛

Aramasa Shuzo Akita

2/20/2021, 1:42:04 AM

アララララ

Shinsei 2019-2020 Rei Rei Colors Cosmos Aki Sakura Sake Brewing Raw rice: Improved Shinko (harvested in 2019 from Akita prefecture) Fermentation vessel wooden vat Polishing ratio 55%. Alcohol content 13% MISHOP No.6 yeast. Cosmos wrapped in pink wrapping paper with lots of text 😅. The back of the bottle has identification information, date of manufacture, date of shipment, and even the name of the distributor. It looks like Shinsei. Open the bottle. The aroma is soft and elegant. The aroma is soft and elegant. Soft Shinsei sourness. Light and clear with a modern feel. Yeast aroma, a little strong wooden bucket nuance is effective. Gentle and cute sweetness can be felt without boundaries. Perhaps because it is 13 degrees, you don't feel much alcohol. You can feel the faint accent of astringency, and it lightly fades to the back of the throat. It's light and complex, and the acidity is delicious, which I think is a Shinsei thing. I've never had Cosmos before, but it's not as sharp as some of the other Shinsei I've had. While looking at the history of Shinsei written on the wrapping paper, the bottle was empty in no time. It's delicious. Happy.

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アララララ

Ippakusuisei袋吊り純米吟醸生酒

Fukurokuju Shuzo Akita

2/16/2021, 3:31:07 AM

アララララ

Polishing ratio 50%, alcohol content 16%. It is said that Miyamanishiki sake rice grown locally in Akita is used for this sake. The sake is made by hanging a cloth bag filled with mash and bottling the drops that fall naturally without any pressure. That's pretty cool 😅. Open the bottle. The aroma is elegant, with a slightly fruity ginjo flavor. The slightly visible lees are a nice touch. In the mouth there is a natural sweetness, a fruit-like acidity, and a rich umami that swells up nicely. The palate is smooth, but quite crisp, and when it drops down your throat, you can feel a strong sense of alcohol. I had heard that it was a juicy green apple, but it is not like that. It is a thick and solid sake. It is a good sake to drink during meals because it cuts off quickly. It can take a strong meal head on and make it more exciting. It is delicious. Happy.

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休肝鳥

Hi Alala 😀. A delicious taste that makes you happy sounds like a good balance 🎵Here I am waiting for Lemacombe and Shinshu Kameari Miyamanishiki is open, so I'm looking forward to comparing drinks after the break❗.

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アララララ

Thanks for your comment 😄. The Lemacom fridge looks good. I got a SunRuck small fridge because of the price 😅 and it's full now. I've been using it for a few years now and it's been great.

Japanese>English

アララララ

Bojimaya兎心五百万石　BLACK原酒生酒無濾過

Tokoro Shuzo Gifu

2/14/2021, 9:16:46 AM

アララララ

This is my first time to visit Fusashimaya. The label is very cool. Sake from Ibigawa town in Gifu. There's another one nearby, called Imi. I had a chance to try it a while ago, but the endorsement left a big impression on me 😅 Of course it was good though. I'm thankful that there are so many great sakes out there, but my fridge is full and my liver is overflowing 😑I'm in trouble 😅. Opening. It's a nice sound to open. It has a nice fruit aroma. I'm not sure what to make of it. A little cloudy. The sharp acidity and the sense of foam wrap the sweetness and the flavor of the fresh rice firmly. The leading role is the acidity, and the image that the sweetness which extends considerably solidifies the side firmly. There is also a cute bitterness that appears occasionally. It has a clean and crisp taste. It is a well-designed mainstream shokuchu-shu. It has a nice finish. It responds well to strongly seasoned meals. It is delicious. Happy.

Japanese>English

アララララ

KazenomoriTYPE５　5回目醸造記念

Yucho Shuzo Nara

2/13/2021, 12:34:19 PM

アララララ

Sake rice Akitsuho Polishing ratio 65%. Alcohol content 14%. The Quest for a Warmed Sake VER.5. Original sake cup included. The sake mother is made from lactic acid fermentation. Some of the TYPE 5 from last time is used. Refrigerated since last October. I'm sorry to say that my first post on Sake No Wa was 657 😅, I was caught by the seal and the many beakers and gimmicks, but the feeling of being hit by the "gimmick will make you interested" strategy at the manufacturer's conference may have put me off 😅. The sound of opening the package is good. A little bit of golden color. I'm not sure what to make of it. I put a sticker on the glass that changes color at 35 degrees and had it warmed. I don't usually drink heated sake. It has a complex aroma of alcohol, rice and sour lactic acid bacteria. It has a complex aroma. When you put it in your mouth, it has a deep sweetness, as if it were made from boiled down fruit. It envelops the tongue. The sweetness is dense, but you don't feel the persistence because of the alcohol and fizzy feeling. By the way, this fizzy feeling did not disappear for several days. The sourness of the lactic acid and the faint astringency make the taste deep. Sake is deep, broad and fun! I've never been a fan of noblewoman's sake, but this one has not only the sweetness of ripe fruit, but also a strong supporting role of foamy acidity and astringency. The sweetness and warmth are soothing. Delicious. Happy.

Japanese>English

アララララ

Tenbi純米吟醸　生原酒

Choshu Shuzo Yamaguchi

2/7/2021, 12:53:34 AM

アララララ

Rice polishing ratio 60% Alcohol content 15 degrees Chosyu Sangyo bought a local sake brewery that was about to go out of business and took over the business in 2018, built a new brewery, hired a female toji, Miki Fujioka, and released the first batch in November last year. And it is already one of the most popular sakes. It's amazing! It comes with a tag that says, "This is my first Tenbi. The label design also has a nice appearance that shows a woman's point of view. I'm looking forward to working with you. I opened the package with great anticipation. A pleasant popping sound. The aroma is subdued but fruity with a hint of ginjo. In the mouth, a slight fizzy feeling is pleasant. The light sweetness and umami take the lead, with the sourness firmly supporting. You can feel the assertion of each. The balance is good and the sharpness is good. The alcohol feeling is slight and refreshing. After a few days, it becomes gorgeous and cohesive. It is fun to see how it changes over time. There is nothing sharp about it, and even people who are not used to drinking sake will find it delicious. Such a wonderful sake can be made in such a short time. Of course, the funding is a big factor, but I think it's an amazing effort. This is a great example of how a brewer with a degree in brewing from Tokyo University of Agriculture can use logic to create the sake he is aiming for. Looking forward to the next one😄. Delicious. Happy.

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MAJ

Good morning, Alalala! 😄 I've been curious about Tembi for a long time, but I don't have a special store near me so I'm still looking at it with my fingers crossed. 😂 I'm sure I'll like the flavor strain, so I hope to get one someday 😆.

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アララララ

Thank you for your comment. Yesterday on Choshu Shuzo's FB, they mentioned that they are brewing a Junmai Daiginjo that will be entered in a competition using Yamadanishiki polished to 40% 😄 I'm looking forward to shipping it in a month or so 😆.

Japanese>English

アララララ

Sara無濾過生原酒特別純米

Kitanishi Shuzo Saitama

2/5/2021, 12:38:45 PM

アララララ

Rice polishing ratio 55%. Alcohol content 16 degrees I've been drinking this since October last year when I was recommended it by a shop. At the time, I didn't see my name registered in Sake no Wa, but recently I've been seeing it a lot in Sake no Wa😄. Now it's pink. When you open the package, the aroma is not so strong but fruity. When you put it in your mouth, you can feel a little gas. It has a juicy sweet and savory taste. The sourness is effective and moderate. When it reaches room temperature, it becomes a little more gorgeous and fun😄. You can also enjoy the lingering sweetness that is intertwined with the acidity. It matches the pink label. It makes the dining table gorgeous. Delicious. Happy.

Japanese>English

アララララ

Juyondai角新純米吟醸生酒

Takagi Shuzo Yamagata

2/4/2021, 2:26:56 PM

アララララ

100% Yamada Nishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture, special A district Rice polishing ratio 50%. Alcohol content 15 degrees I don't go out to drink anymore because of the Corona disaster, but when I passed by a bar I used to stop by, I was told, "Tomorrow, we'll be adding a new bottle of Jyuoshiyo. This is a freshly opened bottle of Jyushiyosama. The aroma was faint. I thought it would be more fragrant than that. I would love to put my nose to the bottle and be enveloped by the scent, but of course I can't because it's a store😢. It is a very elegant and dignified sweetness in the mouth. It has a fresh and pure sweetness of the rice. This is the first time I've had the chance to taste it. The sweetness, umami and sourness go down the throat without any boundary. There is no noise or miscellaneous taste. One of the final forms of sake spreads in the mouth. The brewery must have been the first to reach this level of quality by steadily building up their techniques. I haven't had Jyushiyo since October last year, and I wonder when I'll be able to drink it again. I've never had a bottle of Jyushiyo before. The description on the back of the bottle is interesting😄. Ahhh! It's delicious. I'm so happy.

Japanese>English

MAJ

Good evening, Alalala! 😄. I'm jealous of your freshly opened bottle of Jyushiyo! 😆. Well, I've never had it in the first place. I've never had it in the first place 😂 I can feel the depth of the flavor from reading your review. I'm sure I'll get a bottle someday too 👍.

Japanese>English

アララララ

Thank you for your comment😄. Recently, the manager said that the Corona disaster has made it easier to stock Jyushiyai young and dry. I'm sure you'll be happy to know that I'm not the only one who has a problem with this.

Japanese>English

アララララ

Hanaabi無濾過生原酒　美山錦純米吟醸

Nan'yo Jozo Saitama

2/2/2021, 10:03:14 PM

アララララ

Hanayojo Junmai Ginjo Unfiltered Raw Sake Miyamanishiki Polishing ratio 55% Rice used: Miyamanishiki Alcohol content 16 At the end of last year, I won the right to buy this Hanayo-yoku in a lottery at Shusen-Dou. I kept this bottle for the peace of mind of having Hanayo-yoku at home. I couldn't help but open the bottle because the sake I drink these days is mainly designed around acidity. The gorgeous ginjo aroma does not betray my expectations. Sweet, sour and fruity🍍 When you put it in your mouth, the natural sweetness and umami spreads beautifully with the sourness. Of course, it is not sticky and it flows to the back of the throat beautifully. It is still good. Firm structure. It is not delicate or complex, but gorgeous royal road. It is as expected of Hanayoi✖️Bisanshiki. The cheek loosens, and it is fun! It is delicious. Happy.

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アララララ

Sogga pere et filsヌメロシス　サケ　エロティック生酛

Obuse Winery Nagano

1/30/2021, 11:54:37 PM

アララララ

Soga Père et Fils Numérosy Saké Erotic Sake Brewing <Domeine Ikeda> 2020 Raw material: 100% Miyamanishiki from "Nobutoku field Polishing ratio 59% Alcohol content 16 degrees Found at Shusen-Do where I always stop by, limited to one bottle per person. I've never had a bottle of this before. I've never had a bottle of this before. The name is long and hard to remember. You can tell how strong the feeling is. I'm not sure if it's the kind of thing you can just relax and drink? The bottle is corked and opened with a wine opener. It has an elegant and quiet ginjo aroma, and a refreshing and fresh citrus and muscat-like scent. When you put it in your mouth, you can feel the fruity sweetness and flavor, but soon the refreshing and elegant acidity wraps your tongue and flows comfortably to the back of your throat. The sweetness that comes out on the way to the end is also a delight. It may be because the bottle is a wine, but you can feel the Muscat feeling gently in the aroma and sweetness. You can enjoy the elegant and beautiful acidity aftertaste. The endorsement says, "This is a hobby sake. Is it because it is a hobby that it has this perfection? The way of acidity and transparency are similar to Senkou. I don't know when I'll see this beautiful and slightly difficult sake again, but for now, it's delicious. I am happy.

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kino.

Hello! I bought mine at Horiichi too! I'm looking forward to drinking it☆*.

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MAJ

Hello, Alalala! 😄 I see this year's Sogapelle Efis has already shipped! I'll run to one of the few distributors in Fukuoka to buy some 😲👍.

Japanese>English

アララララ

Thank you for your comment. There is a Shusen-Dou store near my office in Fushimi, so I go there almost every day on my way home 😅 Thanks to them, I can find wonderful sake, but my refrigerator is full 😅.

Japanese>English

アララララ

Kamoshibitokuheiji山田錦純米大吟醸

Ban Jozojo Aichi

1/27/2021, 10:56:38 PM

アララララ

Junmai Daiginjo Yamadanishiki EAU DU DESIR 2019 Ingredients 100% Yamadanishiki, Polishing ratio 50%. Alcohol content 16 degrees I live in Aichi Prefecture, so I've had this sake a few times in the past. This is the first time I've tasted it since I started tasting sake (i.e. since I started Sake No Wa). For some reason I thought it was "Reishi no Kuheiji" 😅. I opened the package with high expectations. I'm not sure what to make of it. The aroma is a gentle ginjo scent. It has a mild, honey-like sweetness and rice flavor in the mouth. After the sourness spreads firmly, an elegant bitterness drifts to the back of the throat. I'm not sure if this is a good thing or a bad thing, but it's a good thing. I'm not sure what to make of it. It's delicious. I'm happy.

Japanese>English

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