アララララ
Hououmita Kuroban Limited Edition "Mukou Honsei
Rice: Yamadanishiki Polishing ratio: 45% Alcohol content: 16-17
I reserved and got this Hououmita Kuroban!
It seems that the brewer Mr. Masaki Kobayashi is a graduate of Tokyo University of Agriculture.
Even if he studied in the same place, the sake he brews changes. Sake is beautiful and deep. Keep up the good work everyone and brew some good sake 😆.
Opening the package.
A gorgeous fruit-like ginjo aroma rises up.
It's Hououmida!
In the mouth the sweetness envelops the tongue, the sweetness of the rice, the umami, it's good😄.
Of course, the sweetness and umami are mellow and not clinging.
It is supported by a firm acidity and flows to the back of the throat. On the tongue, the sweetness, sourness, and accent bitterness linger.
The strength of the core that asserts the sake from the front like Hououmida is comfortable.
It can accept strong dishes, but I don't think it's a sake for a meal. I want to drink it after a meal.
I enjoyed it a lot, but I felt it was a comfortable balance between cold snow and cold flowers.
We opened this Hououmita on a night when the castle was covered in snow. I had it just like snow chilled.
I'm not sure if it's a good idea, but it's a good idea. I wanted to use it😅.
Delicious.
Happy.
Japanese>English