KazenomoriTYPE５ 5回目醸造記念
アララララ
Sake rice Akitsuho Polishing ratio 65%. Alcohol content 14%. The Quest for a Warmed Sake VER.5. Original sake cup included. The sake mother is made from lactic acid fermentation. Some of the TYPE 5 from last time is used.
Refrigerated since last October. I'm sorry to say that my first post on Sake No Wa was 657 😅, I was caught by the seal and the many beakers and gimmicks, but the feeling of being hit by the "gimmick will make you interested" strategy at the manufacturer's conference may have put me off 😅.
The sound of opening the package is good. A little bit of golden color. I'm not sure what to make of it. I put a sticker on the glass that changes color at 35 degrees and had it warmed. I don't usually drink heated sake.
It has a complex aroma of alcohol, rice and sour lactic acid bacteria. It has a complex aroma.
When you put it in your mouth, it has a deep sweetness, as if it were made from boiled down fruit. It envelops the tongue. The sweetness is dense, but you don't feel the persistence because of the alcohol and fizzy feeling. By the way, this fizzy feeling did not disappear for several days.
The sourness of the lactic acid and the faint astringency make the taste deep. Sake is deep, broad and fun!
I've never been a fan of noblewoman's sake, but this one has not only the sweetness of ripe fruit, but also a strong supporting role of foamy acidity and astringency. The sweetness and warmth are soothing.
Delicious.
Happy.
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