アララララ
100% Yamada Nishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture, special A district
Rice polishing ratio 50%.
Alcohol content 15 degrees
I don't go out to drink anymore because of the Corona disaster, but when I passed by a bar I used to stop by, I was told, "Tomorrow, we'll be adding a new bottle of Jyuoshiyo.
This is a freshly opened bottle of Jyushiyosama.
The aroma was faint. I thought it would be more fragrant than that.
I would love to put my nose to the bottle and be enveloped by the scent, but of course I can't because it's a store😢.
It is a very elegant and dignified sweetness in the mouth.
It has a fresh and pure sweetness of the rice.
This is the first time I've had the chance to taste it.
The sweetness, umami and sourness go down the throat without any boundary.
There is no noise or miscellaneous taste.
One of the final forms of sake spreads in the mouth.
The brewery must have been the first to reach this level of quality by steadily building up their techniques.
I haven't had Jyushiyo since October last year, and I wonder when I'll be able to drink it again.
I've never had a bottle of Jyushiyo before.
The description on the back of the bottle is interesting😄.
Ahhh!
It's delicious.
I'm so happy.
Japanese>English
MAJ
Good evening, Alalala! 😄.
I'm jealous of your freshly opened bottle of Jyushiyo! 😆.
Well, I've never had it in the first place. I've never had it in the first place 😂 I can feel the depth of the flavor from reading your review. I'm sure I'll get a bottle someday too 👍.
Japanese>English
アララララ
Thank you for your comment😄.
Recently, the manager said that the Corona disaster has made it easier to stock Jyushiyai young and dry. I'm sure you'll be happy to know that I'm not the only one who has a problem with this.
Japanese>English