アララララEnjoying Obuse Winery's Ilia Thornton and white wine Sogapelle Odinaire Chardonnay Barrel 2019 side by side😄.
This is my second bottle after numero sis. Its deliciousness is impressive. Unforgettable.
The first release, Iliassonton, is a blend of #1 and #2 yeast. It is made with a classic traditional yeast mash. The raw rice is Miyamanishiki from Nagano prefecture. The alcohol content is 15 degrees and the rice polishing ratio is 59%. The yeast is one that was distributed before the war and is no longer distributed in principle. A story that tickles.
We opened two bottles with a wine opener.
The elegant and fruity ginjo aroma is pleasant. When it is included in the mouth, moist sweetness and deliciousness and acidity are beautifully intertwined and mixed. The alcohol feeling is slight. It flows beautifully to the back of the throat. The aftertaste is sweet and sour with a hint of bitterness.
The back label is full of 100 year old pandemics, but it doesn't matter 😅 the sweetness and aroma is more subdued than numero sis? I'm not sure what to make of it. This is a great wine to enjoy on its own.
The Chardonnay white wine has a citrus aroma. Crisp, sharp acidity, fresh and full flavored. Great cosiness! I love dry white wines with a hint of Hanayo! But I like sake! Drifting fluffy in drunkenness, fun 😭.
Delicious. Happy.
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遥瑛チチAlalaala,Good evening🌆
That's a choozy drinking contest👍.
I'm so excited about your review😊.
I️ will try to go to the store tomorrow.
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アララララThank you for your comment, I visited Obuse Winery on Feb. 15th and they had a great selection of wines to choose from. It was the right choice!
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