アララララ
Rice used: Gohyakumangoku
Polishing ratio 50%.
Alcohol content 16 degrees
A stable Nabeshima that should always be in your refrigerator.
This time it's an orange labeled nama-shu.
It has a cute warning sign on the bottle.
When you open the bottle, you will be greeted with a pleasant sip.
The fruity ginjo aroma of Nabeshima is soothing😊.
On the palate, it has an elegant and calm sweetness like wasanbon, and the flavor of rice spreads. There is a slight fizziness.
At the same time, there is a hint of muscat.
A light but firm acidity follows the sweetness and the bitterness accentuates the bitterness and flows to the back of the throat. The lingering bitterness is also enjoyable.
It can be drunk easily, and can be enjoyed as a food sake or on its own.
In fact, even though I drank Blossoms Moon, it was gone in one night and I couldn't record it 😭The next morning, I took the bottle out of the fireplace and forgot to record the fresh, full flavor of the Tajima Chikara rice 😅The memory of the taste is vague, too 😭.
The system of stability -> security -> carelessness -> forgetfulness.
The Orange Label took me a few days to drink.
I drink it to compare with other drinks and to finish.
With the passage of time, the fizzy feeling is gone, the sweet deliciousness has become tronger and thicker, the acidity has become more assertive, the bitterness has become longer, enjoyable😄.
Delicious.
Happy.
Japanese>English
kino.
Good morning!
All Nabeshima's nama sake is delicious!
Relief, carelessness and oblivion are inevitable!
I didn't get Blossoms Moon...
I'm jealous☆*.
Japanese>English
アララララ
Thanks for the comment 😄.
There are a lot of drinks that I really want.
I also want a liver that looks like a titanium alloy.
Japanese>English