Abukuma純米吟醸 ひやおろし
まっちー
Junmai Ginjo from Abukuma.
It was dry and crisp with good flavor and texture. It tasted different from what I imagined. Whew😅
Sake rice brand unknown
Polishing ratio 55
Japanese>English
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Sharaku純米吟醸 赤磐雄町 一回火入
まっちー
Collage's Junmai Ginjo is Akaban Omachi.
Compared to when I drank in early spring, I had the impression that the sharpness was more pronounced than the fruity. Delicious.
The third picture is the Gokai ceremony at Ikegami Honmonji temple. The Manto-neri procession was a sight to behold 😀.
100% Omachi from Akaban area in Okayama Prefecture
Polishing ratio 50%.
Japanese>English
Takachiyo純米吟醸 黄色ラベル 一本〆
まっちー
Junmai Ginjo of Takachidai.
It has been a long time since I have tasted Takachidai.
It has a fruity and sweet mouthfeel. It has a sharp and slightly thicker texture, and it is still delicious.
100% Ipponshime produced in Minamiuonuma, Niigata Prefecture
Rice polishing ratio 53
Japanese>English
Ine to Agave交酒花風 SAKE JUMP 2025
まっちー
Collaboration sake with local supermarkets.
I had seen it at Sake-no-wa and it was one of the brands I wanted to try, but I never thought I would be able to drink it with what a collaboration sake with a supermarket.
It was more fruity than I had imagined, and the sourness gave the impression of a pear. It's delicious and easy to drink.
100% Akita rice
Polishing ratio 90
Japanese>English
Fusano KankikuMonochrome 山酒4号 純米大吟醸 無濾過生原酒
まっちー
Sono Kangiku's Occasional Series.
We enjoy it every year. Since it is a ginjo, it has just the right amount of sweetness and is very tasty.
100% Yamagata Prefecture-produced Yamashu No. 4
Polishing ratio 50%.
Japanese>English
まっちー
I was sober for only 2 days due to a medical checkup. The first day of my sobriety was at Yamaisan.
This sake feels like pure water. It is made from round well water, and as the name suggests, it is clear. Delicious.
100% Yume-no-Kou produced in Minamiaizu, Fukushima Prefecture
Polishing ratio 60
Japanese>English
Fusano Kankiku剣愛山50-Chronicle- 純米大吟醸 無濾過原酒 一度火入
まっちー
Sono Kangiku's Occasional Series.
The lid flew off when I opened the bottle 🍾.
It's good 😋.
It has a juicy mouthfeel with a hint of sweetness. Very tasty 😋.
100% Tokushima Kenaiyama
Polishing ratio 50%.
Japanese>English
まっちー
Fourth or fifth drink outside.
The hiyayoroshi was so good that I had another x2.
We had ice cream and onigiri (rice balls), so it was hard to finish 🤣.
It was a delicious event to celebrate the restaurant's anniversary and all 9 kinds of Kikuhime were offered at half price 🥳.
Japanese>English
まっちー
Third drink outside.
Since it was a special price, we got this one, which is a little higher in rank. Delicious 😋.
Japanese>English
まっちー
Second drink outside.
We received another open bottle of sake 🥳.
We were lucky to have a large bottle available yesterday. It is mellower and more mature than hiyaoroshi. Delicious.
Japanese>English
ma-ki-
Good evening, Matchy!
I'm drinking the same thing in real time right now 😁✨✨.
It's delicious 😋😋.
Japanese>English
まっちー
Good evening, ma-ki- 😀
Odd that it's real time, it seems we are drinking together 😆 delicious 😋.
Japanese>English
まっちー
The first drink outside.
We had an open bottle of sake 🥳.
Fruity mouthfeel, very tasty.
Japanese>English
まっちー
Second drink outside.
The stable Hiraizumi is delicious.
Kouraku Horumon and cheese udon noodles are also delicious 😋.
Japanese>English
まっちー
The first drink outside.
It feels a little sake-like, but has a delicious sweetness.
Japanese>English
Somanotengu純米吟醸 うすにごり 生原酒
まっちー
Tengu no Soma no Tengu no Usu Nigorigo👺 (The Tengu of Soma)
I became a huge fan after drinking it in a sake comparison 🥰It is brewed using the traditional method of wooden tank tenbin Shibori, but it has a nice aroma and is fruity on the palate, and once again tastes very delicious. It is delicious!
100% Yamadanishiki produced in Shiga Prefecture
Polishing ratio 59
Japanese>English
ジェイ&ノビィ
Hey Matchy, it's me too 😃.
We had this one before too 😋I thought it looked dry 🧐 but as you said, it's one of the best 🤗.
Japanese>English
まっちー
Hi Jay & Nobby 😀
The label certainly gives the impression of a dry wine 😅I was surprised when I drank it and wondered if it was really worth the price 😁. I felt like 😁.
Japanese>English
まるかおおやまSparkling Yoshi 2025
まっちー
Sparkling Oyama Xia series 🍾.
This sparkling wine is carbonated in the bottle using the same method as champagne, which is secondary fermentation in the bottle.
It has a pleasantly refreshing taste. The sweetness and acidity are just right 🥰.
100% Haenuki rice grown in Yamagata Prefecture
Polishing ratio 60
Japanese>English
まっちー
Hakurakusei Hiyoroshi🍂.
Full and mild. Very tasty anytime 😋.
Sake rice brand unknown
Polishing ratio 60
Japanese>English
Hououbidenミクマリ -Fly High Cloudy- 純米大吟醸 にごり
まっちー
Mikumari nigori of Houou Mita.
Mikumari nigori, I'm looking forward to it even before opening the bottle 😋.
I knew from Sakegawa that I had to be careful not to blow it out, so I took it in two steps.
The mouthfeel with a slight foamy sizzle, a hint of sweetness and sourness. It was delicious 🥰.
Sake rice brand unknown
Polishing ratio 50%.
Japanese>English
ジェイ&ノビィ
Good morning, Matchy 😃.
Mikmari! It's definitely good whether it's clear or cloudy: ‼️
Japanese>English
まっちー
Hi Jay & Nobby.
Thank you for all your rice. There's no doubt that Mikmari's delicious mouthfuls will exceed your expectations 😋.
Japanese>English
Glorious Mt.FujiSnake Eye 2025 純米大吟醸 無濾過生原酒
まっちー
Eiko Fuji's wine yeast brewed sake.
I imagined it to have a white wine-like mouthfeel, but as soon as I started drinking it, my taste buds were immediately struck by its dry and dry taste. A bit unexpected.
It has an alcohol content of 16.9 degrees and a sake degree of +9.0 😅.
100% Gunma Wakamizu
Polishing ratio 50%.
Japanese>English
Hanaabi雄町 純米大吟醸 無濾過生原酒 おりがらみ
まっちー
Refill sake 🍶.
It's a bit cliché, but it has a pineapple-like aroma and a soft, sweet mouthfeel. It's still delicious 😋.
100% Omachi
Polishing ratio 48
Japanese>English
まっちー
AKABU's Autumn Sake🍂.
It has a clean sweetness and a not-too-assertive ginjo flavor, and at 13% alcohol by volume, it's very Akabu-like and easy to drink. It is easy to drink and very akabu-like.
Sake rice brand not disclosed
Polishing ratio 50%.
Japanese>English