Hiroki純米吟醸 黒ラベル
まっちー
Junmai Ginjo Black Label by Hiyuki.
Yamadanishiki/Gohyakumangoku used,
Polishing ratio: 40% for koji rice, 50% for kake rice
As usual, it is clear and easy to drink. Well-balanced and delicious as always.
Japanese>English
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Glorious Mt.Fuji煌凛 2025 純米大吟醸 無濾過生原酒
まっちー
Eiko Fuji after a long absence.
Made from 100% Izuwasanzu rice from Yamagata Prefecture,
Polishing ratio 50%.
It is very delicious with a sweet taste and a sharp taste at the end.
Japanese>English
Fusano Kankiku晴日 純米大吟醸 山田錦×赤磐雄町 無濾過生原酒
まっちー
Sono Kangiku's Occasional Series.
80% Akaban Omachi from Okayama Prefecture and 20% Yamadanishiki from Hyogo Prefecture are used,
Polishing ratio 50%.
It had a fruity and slightly bitter taste, but the mouthfeel was spring-like and light. Very tasty.
Japanese>English
Ichinokura『3.11 -未来へつなぐバトン-』 特別純米 原酒
まっちー
3.11.
100% Kuranohana from Miyagi Prefecture,
Polishing ratio 60
This is a charity label with a time limit to support children who were 0 years old at the time of the earthquake until they turn 20. It is good to support by drinking. ☺️
Japanese>English
まっちー
A bottle I received as a souvenir.
It is from a sake brewery in Nagatoro-cho.
It is made from 100% Gohyakumangoku rice,
Polishing ratio 70%.
Unlike what I had imagined before drinking it, it is easy to drink and the sweetness of the rice is delicious.
Japanese>English
Mutsuhassenヌーヴォー おりがらみ 特別純米 生
まっちー
Refill sake.
Mutsu Hachisen with rice cracker soup.
Made with rice grown in Aomori Prefecture,
Polishing ratio 55% for koji rice, 60% for kake rice
Fruity and sour on the palate. Very tasty.
Japanese>English
KozaemonHoliday-星空- 純米大吟醸 おりがらみ 生
まっちー
If it were true, I would have opened this bottle tomorrow Friday 😅.
100% Asahi no Yume is used,
Polishing ratio 50%.
I don't drink with my head, but think about how to enjoy sake. I want to drink with my senses forever.
It has a good sense of effervescence and nigorigo, and a clearer mouthfeel than the Gohyakumangoku I drank most recently. It is very tasty.
Japanese>English
町田酒造特別純米55 五百万石 にごり
まっちー
The first special Junmai 55 series in about a year.
100% Gohyakumangoku from Niigata Prefecture is used,
Polishing ratio 55
The effervescence mixed with nigori when the bottle was opened. I like all of this series, but this one is very tasty 😋.
Japanese>English
Hououbidenミクマリ 純米大吟醸 生酒
まっちー
Another sake.
Sake rice brand unknown, Polishing ratio 50%.
It has been since the beginning of autumn, but I let it sit for a while. After all, bubbles taste better if you drink them right after you buy them.
Japanese>English
Sharaku純米吟醸 播州山田錦
まっちー
Collage Junmai Ginjo-shu.
100% Yamadanishiki from Hyogo Prefecture,
Polishing ratio 50%.
Fruity mouthfeel, sweetness with a hint of sourness, stable taste. Very tasty.
Japanese>English
まっちー
Koji rice: Dewa Sanzu / Kake rice: Yamadanishiki
Polishing ratio 50%.
Dry, crisp, and refreshing. Delicious.
Japanese>English
まっちー
100% Toyobai rice is used,
Polishing ratio: koji rice 55% / kake rice 60
You can feel the umami of the rice and it is delicious.
Japanese>English
まっちー
100% Gohyakumangoku produced in Kawaba Village is used,
Polishing ratio 65
Even though it is super-harsh, it is clear and easy to drink. Delicious.
Japanese>English
Shichida純米 七割五分磨き 山田錦
まっちー
Drinking outside for a long time.
100% Yamada-Nishiki,
Polishing ratio 75
It is easy to drink and tastes good with a clear mouthfeel.
Japanese>English
Sara花澄み 特別純米 無ろ過生原酒
まっちー
Sairai's special junmai.
The light pink label is spring-like.
Sake rice brand unknown, rice polishing ratio 55%.
The subtle rice flavor and elegant acidity make you feel happy. Very delicious. ☺️
Japanese>English
Hijiri若水 特別純米 生酒
まっちー
Special Junmai of Sei.
100% Wakamizu from Gunma Prefecture,
Polishing ratio 60
Wakamizu is from the Gohyakumangoku family, and there is no reason it should not be delicious. You can taste the deliciousness of the rice, with a slight sourness and spiciness in the aftertaste. Very tasty.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
まっちー
Your first Hyogo Sake 🍶.
100% Yamadanishiki from Yoshikawa, Banshu Special A district,
Shin Gin 55% polished rice
It was my first time to drink "Shin Gin". I looked it up and found out that it is made with flat polished rice, which is a difficult thing to understand. It has a sweet, mellow mouthfeel and the crispness of Yamadanishiki. Delicious.
Japanese>English
Morishimaモダンクラシック 美山錦 純米吟醸 生酒
まっちー
Morishima Junmai Ginjo.
100% Miyamanishiki is used,
Polishing ratio 55
Good aroma and sharpness with a ginjo feel. Delicious.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒 純米大吟醸 生原酒
まっちー
I enjoyed drinking it last year, so this is a repeat sake. ☺️
100% Sakihokore produced in Akita Prefecture,
Polishing ratio 45
It has a great effervescence, like a bit of nigori in a champagne. It's so delicious 😋.
And I also enjoyed the mizoreshu. It has a nice crunchy texture, also very tasty 😋.
Japanese>English
T.KISO
Good evening, Matchy😄
I drank the same one 😊.
It tasted even better than I thought it would and we both gulped it down together lol.
Japanese>English
まっちー
Good evening, T.KISO 😀
It's delicious, my wife drank a lot of it in our house 😅.
We just drank it, but I want to drink one or two more bottles by the end of this season 😋.
Japanese>English
Fusano Kankikuレッドダイヤモンド 純米大吟醸 愛山50 無濾過生原酒
まっちー
Aizan Red Diamond💎, an Occasional Series from Sono Kangiku
My wife gave me this for Valentine's Day: ☺️
100% Aizan from Hyogo Prefecture,
Polishing ratio 50%.
It has a clear feeling, a hint of acidity, and a light mouthfeel, making it easy to drink. Very tasty.
Japanese>English