Ou純米吟醸 袋垂れ 山田錦 中汲み
まっちー
The spoils of Fukushima trip (2)
Following the Aragashigiri that we drank earlier, we also had the Nakakumi 😋 It is easy to drink and delicious, although it also has an acidity that gives it a ginjo feel.
100% Yamadanishiki
Polishing ratio 50%.
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