chichi
As is typical of Akita sake, it's refreshing and mild on the palate 😙😙.
Delicious! ✨
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大正の鶴特別純米 無濾過生原酒
chichi
Mellow but refreshing compared to Tagaji 😄🍶.
Okayama also has a lot of good sake 🍶✨.
Japanese>English
Takaji純米雄町 無濾過生原酒
chichi
It's a mildly tasty sake with moderate acidity 🍶😙.
This is the first time I've had this brand of sake from Okayama, and it's kind of memorable 😄🍶✨.
Japanese>English
chichi
This is my first "Shichiken" in a year.
The taste is rather mild, but it doesn't linger, and I think I ended up drinking about 3 gou after opening my mouth. 😅🍶.
I guess the water is good. Shichiken" tasted just as I expected and did not disappoint me 😄🍶🍶By the way, today's snack was "Saba no sansho nimono" (mackerel stewed with pepper) specially made by the wife ✨Not to be a noroque but it was quite a taste! It was the best match 😄🍶.
Japanese>English
chichi
This is the first time I've had a great sake from Fukui Prefecture!
Just like the "Aizu Chusho" that I drank before this one, the impression I had had of it was completely betrayed 😄🍶.
I was expecting a mild taste, but it was surprisingly sharp. I was expecting a mild taste but it was surprisingly sharp 😅🍶🍶I enjoyed it with Satsuma-age and grilled chicken in oil today and it drained off the fat of the chicken nicely. I enjoyed the taste of the chicken 🍶😄🍶.
Japanese>English
chichi
We would like to express our sympathy to the many sake breweries that were affected by the Noto Peninsula earthquake.
I bought this sake for New Year's at the end of last year, and I never expected to hear the news of the earthquake on New Year's Day when I was about to open my mouth. I hesitated to open the bottle, but finally decided to "drink it!
The label says it is best served at room temperature to 45℃, so today I drank it at room temperature 🍶.
The aroma is not so strong, but when you put it in your mouth, a soft feeling reminiscent of bananas escapes through your nose. It has a mild but sharp taste that doesn't linger 😊🍶.
I would like to try it warmed next 🍶.
I wish the sake breweries in Noto a speedy recovery 🙇🙇.
Japanese>English
chichi
When I went to Kanazawa in February, I bought it along with "Kurobiki" and returned home. It is not as heavy as Tengumai, but has a light acidity and crispness that makes it easy to drink. Today, I enjoyed drinking it with bamboo shoots and scallops grilled with salt 🍶😄.
Japanese>English
chichi
The mouthfeel is sweet, which is contrary to the impression I had expected, but it has a nice sharpness that doesn't linger 😄🍶🍶I had it at room temperature today, but I would like to enjoy it at various temperatures, including heated and chilled 😊🍶.
Japanese>English
Masaaki Sapporo
Thanks again chichi 👍Congratulations on your 200 check-ins 🎉Aizu Chusho looks delicious too 😋.
Japanese>English
Kuroobi悠々 特別純米
chichi
I bought this when I visited Kanazawa in the aftermath of the earthquake. The first sip gives the impression that it is not so assertive, but has a sharp taste and disappears quickly. However, after repeated sips, the taste is quite rich. It does not interfere with food and is an easy-to-drink food sake 😄🍶.
When served at a higher temperature, the flavor changed drastically 🍶.
It became sharper and the umami was amplified ✨.
I paired it with grilled white eel, but the flavor of the eel was not overpowered by the flavor of the eel, and the fat from the eel was washed away smoothly. It was a great drink 🍶😚.
Japanese>English
chichi
My brother brought this as a souvenir back home.
It's alsobe, but I can taste the sweetness and it tastes different from what I imagined it to be. 😅
But the clean taste doesn't seem to interfere with the food, so it's quite good. 😄
According to my brother, this is the kind of sake this brewery makes.
Japanese>English
Shichihon'yari純米搾りたて生原酒 玉栄
chichi
I bought this for my brother when he came back home. 🍶
It has a fizzy and surprisingly refreshing taste, as is typical for a sake that is still in its infancy. The accompaniment is not fish but grilled agu pork, which goes surprisingly well with it. The fat is sweet and doesn't lean, and both the sake and the meat ゙ were very tasty ✨😆😆.
Japanese>English
ジェイ&ノビィ
Hi chichi 😃
I have a bottle of this in my fridge 🤗.
This is my first time to try Shichibonjari, but I'm in the mood for something refreshing 😋.
Japanese>English
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒
chichi
The year 2023 ended with Yami Naru Akimizu. It is the auldest of the three bottles I bought at Hasegawa Sake Shop in Gransta Tokyo! 😄🍶
After the party settled down for the night, my son's wife and I started the after-party! 😅
This was my first time to try Eiko Fuji and it is delicious!
My wife also said it was delicious and we continued to drink more.
It is a Junmai Daiginjo, but it is still a pure sake, so we are enjoying it with a strong umami flavor.
We had a delicious sake at the end of the year 😊.
Japanese>English
Denshu純米吟醸 百四拾 (紅葉）
chichi
This is the second of three bottles I purchased at Hasegawa Sake Shop in Gransta Tokyo, the first "Tasake" in five years😚. The aroma is not so assertive right after opening the bottle, but when you put it in your mouth, you first feel a fizzy sensation, and a hint of sweetness and fruity flavor fills your mouth. 😄 The feeling that it is so refreshing is indescribable, and you can enjoy it as much as you want. 😅🍶.
Conclusion, "Tasake" is delicious ❗
Japanese>English
Shichihon'yari無農薬純米 無有２０２１
chichi
This is one of the three bottles I bought at Hasegawa Sake Shop in Gransta Tokyo during my recent visit to Tokyo.
It's been a long time since I've had a bottle of Shichibon-yari. It is also available in Kyoto, but I bought it as a set of 3 bottles, so I thought it was a good deal.
The other two bottles will be released later.
It's been a while since I had it, but it's still delicious. I can't describe the feeling of it disappearing down the back of my throat. I had it cold today as I usually do, but next time I would like to try it heated.
Japanese>English
Shichiken純米大吟醸 甲斐駒
chichi
Today, I celebrated my grandson's 75th birthday and opened a bottle that I had reserved for him. It is a junmai daiginjo, but it is a delicious sake with a strong umami flavor.
I have not had Shichiken since I visited the brewery about 10 years ago and bought a bottle of Junmai Ginjo.
It has been a long time since we had a lively day full of celebration.
Japanese>English
chichi
We had it at Nakamura-Ro in Gion. The label has Nakamura-Ro's name on it, so I assume it was originally bottled, but I think it is a standard junmai ginjo.
It is an easy-to-drink food sake that is refreshing and does not interfere with food.
Japanese>English
chichi
I hadn't had Echino Kanme in over a decade. 😅I knew about this brand, but I never bought it because I felt like I could always buy it, but I happened to find it at the Aeon Mall, so I bought it just when I ran out of sake for the evening. I bought it because I had just run out of sake for dinner 😄.
The taste is light and dry like Niigata's sake, and the aftertaste disappears quickly. It is very easy to drink.
The "Yume no Tobira" that I uploaded earlier was a traditional sake, but I felt this was a sake for these times.
It is a refreshing and easy to drink sake. 🍶
Japanese>English
chichi
It is said that this sake is brewed by converting the sound of Mozart's 40th symphony into vibrations. The aroma was not very strong and the mouthfeel was not distinctive. Overall, it is light and easy to drink. It does not interfere with any dishes, but rather shows its presence casually.
Japanese>English
竹岡一ツ火 無濾過 特別純米
chichi
My brother, who lives in Chiba, brought this as a souvenir from back home. It is brewed with "So-no-Mai" sake rice produced in Chiba, and its unique unfiltered, effervescent taste and mild mouthfeel made me want to drink more and more. Easy to drink! It is easy to drink 🍶😄.
Japanese>English
chichi
My daughter and her husband drank this brand when they lived in Uozu city for work when they first got married. I found it at Isetan in Kyoto station the other day, and bought it out of nostalgia. 😅🍶.
It has a light yellowish hue, and a rich, mellow flavor spreads in the mouth with a slight gassy sensation. I paired it with yakitori from Shokkiya today, and the robust flavor was as good as the yakitori, and I could feel the flavor clinging to my tongue. 😄😄Uozu city is a land of abundant Tateyama subterranean water, but I have a feeling that there is a North Sea in Uozu. Try it 😚😄😄.
Japanese>English
ジェイ&ノビィ
Good morning, chichi 😃.
Your daughter and her husband used to live in Toyama 🤗Toyama has fish, yakitori, and lots of good sake to go with it 😋.
Japanese>English