Ichinoideカップ 上撰
chichi
Third bottle of Father's Day gift ✨🍶.
First time to try Oita sake ✨🍶🎉🎊!
I enjoyed the long-awaited grilled saury with salt today 🍶🍶.
Delicious sake and tasty snacks...
I'm so glad to be born a Japanese 🤣.
Japanese>English
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Eikun純米酒 秋あがり
chichi
Autumn, September, is the season of "akiagari" or hiyaoroshi 😄🍶.
We haven't had Eikun for a long time. My wife won it in a lottery at a co-op's joint purchase.
Kyoto's sake is often very elegant and delicious, but I realized how delicious it is again ✨😄🍶.
It's a delicious sake with a hint of sweetness, but surprisingly sharp and crisp with no aftertaste ✨.
Japanese>English
chichi
This is the second bottle of the 12-bottle set for Father's Day gift.
I have had Tsururei from Aoki Shuzo before, but this is my first time to try Yukio 😄🍶.
It is a light, dry and refreshing sake, like Niigata sake, that goes well with everything 😄🍶🍶It is light and dry, but it also has a hint of sweetness, giving it a deep flavorful sake feeling.
Today I enjoyed a cold shabu shabu with agu pork and yellowfin tuna sashimi for dinner, and the best match was the yellowfin tuna sashimi 😄🍶.
Japanese>English
Horai純米吟醸 家伝手造り
chichi
I recently traveled to Hida Takayama.
This is one of the two bottles I bought on that trip ✨.
The aroma is fruity and the mouthfeel is mild, but surprisingly it doesn't linger. It's a very nice bottle 🍶😄.
Today, I grilled Hida beef I bought in Takayama with Hoba Miso and served it with my dinner 🍶😙(a bit extravagant though--😅🍶)
The delicious fat of the Hida beef was washed away easily and I realized that Hida sake is the best for Hida beef. 🙇✨🤣🍶
Japanese>English
Shidaizumi純米吟醸 ふじえだ にゃんかっぷ
chichi
This is the first bottle of a set of 12 that my daughter-in-law gave me for Father's Day 🍶.
I drank it with mackerel simmered in miso today and I think it's the best match 😄🍶.
The cup is also a nice touch, as Shizuoka Prefecture is known for its soccer 😄.
I'll be uploading the next 12 bottles as we go along ✨.
Japanese>English
ポンちゃん
Good morning, chichi 🐥.
This one is cute and easy to drink 😊and still a nice gift 🎁...the fun is still going on 🎶.
Japanese>English
Fumotoinomadokaきもと純米本辛
chichi
It's been a while since I've had Yamagata sake ✨The mouthfeel is sharp and clean with no aftertaste 😄🍶.
It's my kind of sake 😄🍶😚I'm having it today for the first time in years at an izakaya with my wife 😉🍶.
Japanese>English
chichi
Today is the company's class reunion ✨although it is a gathering of old men and women lol 🍶It's been a while since I had a glass of Urakasumi 😊The mouthfeel is mild. It's a delicious sake with a nice sharpness that doesn't linger 😄🍶.
Today we had a lot of fun with hamo shabu shabu 😅
Japanese>English
ma-ki-
Hello, chichi.
No matter how old you are, it's always a good time to meet up with your classmates and alumni and have a good time talking 🎵.
We had a great time drinking with pike conger eel shabu and delicious sake ✨. ☺️
Japanese>English
chichi
Thank you for your comment ma-ki-.
There were 6 of us who gathered that day, but we were all drinkers, and we all emptied a bottle 🍶😄.
Japanese>English
Iwanoi240 純米吟醸 美山錦 無濾過生原酒
chichi
The mouthfeel is sharp and gassy, a delicious sake for summer 😄🍶It has a sharpness compared to the Haginodew that I drank earlier. Chiba Prefecture also has a lot of good sake 😄🍶.
Japanese>English
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ
chichi
It has a slightly yellowish hue and a mild flavor. The rice flavor is also very strong, making it very satisfying to drink. Today I enjoyed my dinner with hamo no otoshi. I enjoyed it with hamo no otoshi.
Japanese>English
chichi
Fruity and slightly gassy, with a light mouthfeel at 11 degrees Celsius, the drink goes on and on and on. 😅🍶.
After all, Tenmei is easy to drink 🍶.
Japanese>English
chichi
The taste is very refreshing and does not linger. 😄🍶.
I could also taste a slight sweetness, and the cup went on and on.
I drank it with my daughter and son-in-law, and we found ourselves drinking a whole bottle. 😅🍶
Japanese>English
chichi
It is a junmai ginjo sake brewed entirely with Koshihikari rice, and has a full flavor with no harshness. I have always thought that most of the sake produced in Chiba Prefecture is quite assertive. I don't mean to sound rude, but I was surprised that such a sake existed in Chiba Prefecture.
Japanese>English
chichi
I bought this wine the other day at the Hankyu Department Store in Umeda, Osaka, where it was on sale. I did not think so when I tasted it, but it is quite tasty, with a mild taste and a delicious rice flavor. My daughter's family had just returned home, so I shared a glass with my daughter-in-law, and we found that about two thirds of the bottle was gone.
Japanese>English
chichi
As is typical of Akita sake, it's refreshing and mild on the palate 😙😙.
Delicious! ✨
Japanese>English
大正の鶴特別純米 無濾過生原酒
chichi
Mellow but refreshing compared to Tagaji 😄🍶.
Okayama also has a lot of good sake 🍶✨.
Japanese>English
Takaji純米雄町 無濾過生原酒
chichi
It's a mildly tasty sake with moderate acidity 🍶😙.
This is the first time I've had this brand of sake from Okayama, and it's kind of memorable 😄🍶✨.
Japanese>English
chichi
This is my first "Shichiken" in a year.
The taste is rather mild, but it doesn't linger, and I think I ended up drinking about 3 gou after opening my mouth. 😅🍶.
I guess the water is good. Shichiken" tasted just as I expected and did not disappoint me 😄🍶🍶By the way, today's snack was "Saba no sansho nimono" (mackerel stewed with pepper) specially made by the wife ✨Not to be a noroque but it was quite a taste! It was the best match 😄🍶.
Japanese>English
chichi
This is the first time I've had a great sake from Fukui Prefecture!
Just like the "Aizu Chusho" that I drank before this one, the impression I had had of it was completely betrayed 😄🍶.
I was expecting a mild taste, but it was surprisingly sharp. I was expecting a mild taste but it was surprisingly sharp 😅🍶🍶I enjoyed it with Satsuma-age and grilled chicken in oil today and it drained off the fat of the chicken nicely. I enjoyed the taste of the chicken 🍶😄🍶.
Japanese>English
chichi
We would like to express our sympathy to the many sake breweries that were affected by the Noto Peninsula earthquake.
I bought this sake for New Year's at the end of last year, and I never expected to hear the news of the earthquake on New Year's Day when I was about to open my mouth. I hesitated to open the bottle, but finally decided to "drink it!
The label says it is best served at room temperature to 45℃, so today I drank it at room temperature 🍶.
The aroma is not so strong, but when you put it in your mouth, a soft feeling reminiscent of bananas escapes through your nose. It has a mild but sharp taste that doesn't linger 😊🍶.
I would like to try it warmed next 🍶.
I wish the sake breweries in Noto a speedy recovery 🙇🙇.
Japanese>English
chichi
When I went to Kanazawa in February, I bought it along with "Kurobiki" and returned home. It is not as heavy as Tengumai, but has a light acidity and crispness that makes it easy to drink. Today, I enjoyed drinking it with bamboo shoots and scallops grilled with salt 🍶😄.
Japanese>English