ODAcchi
2021 Season "I'll swallow my #opponent!
Section 10 ⚽ AC Nagano Parseiro ⚽.
Founded in 1662.
It is the birthplace of "Kyokai No.7" yeast.
It is said that they fought against Takeda and Oda as a vassal of Suwa family in Shinshu until the Warring States Period.
Cold.
When you first open the bottle, the aroma, sweetness, and acidity are all subdued, with a tingling DRY feeling appearing as a lingering aftertaste. Personally, I found it a little lacking.
However, it has been two weeks at room temperature since the opening of the bottle. I like the current taste, with a good amount of sweetness and acidity appearing💕.
Warmed.
It's definitely best served warm when first opened.
It makes me feel relaxed and intoxicated without tiring me out.
It reminded me that Junmai-shu should be bought in a 1-square-ounce bottle, not a 4-square-ounce bottle, and that it should be enjoyed after opening the bottle.
Details
Raw rice: Miyamanishiki and Hitogochi from Nagano Prefecture
Rice polishing ratio: 60%.
Yeast: No.7 strain
Alcohol content: 15 degrees
Sake meter: +1
Acidity: around 1.7
Amino acidity: around 1.1
(See QR code on the label for product information)
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