ODAcchi
2021 Season J3 "I'll drink my #opponent!
Section 1 ⚽ Roasso Kumamoto Edition⚽
It is a sake brewery which started brewing sake as early as "Let's make the first sake in Kumamoto which represents Kumamoto" in Kumamoto where the sake other than "red sake" was prohibited.
Just after opening the bottle, I felt it was too light and not enough. However, as time goes by, you can taste the sweetness, acidity, and bitterness.
I found some clams from Kumamoto at a nearby market, so I steamed them with Mizutaka.
【Details
Raw material rice: Hananishiki and other domestic rice
Rice polishing ratio: 65
Alcohol content: 15 degrees
Sake degree: +6
Acidity: 1.3
Yeast used: Kumamoto yeast
(See the product information on the official website)
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