ODAcchi
My first time in Fukuoka!
This sake brewery was established in 1903.
The main brand is "Asahi Kiku", which is also the name of the brewery.
Since 1994, the brewery has been brewing sake using pesticide-free Yamada Nishiki.
The sake we purchased this time, Ayahana, is brewed only with Yamada Nishiki, which is grown under contract in Fukuoka Prefecture.
The aroma of melon spreads in the mouth, but the sweetness is mild.
As the aroma and sweetness fade away, a light bitterness and a tingling sensation appear as a lingering aftertaste.
It is a beautiful sake that leaves a beautiful taste in the mouth until the end.
Details
Rice: 100% Yamada Nishiki
Rice polishing ratio: 60
Alcohol content: 17 degrees
Sake degree: +4
Acidity: 1.7
(See label)
Japanese>English