ODAcchi
2021 Season J3 "I'll drink my #opponent!
Section 2 ⚽ Asurkuraro Numazu ⚽.
Asurkuraro Numazu is the only sake brewery in Numazu, founded in 1804.
It has a fruity aroma that makes a big impact from the first sip, contrary to the recent popular trend.
It's a sake that you won't get tired of drinking, and you'll find yourself almost finishing the entire 4-gallon bottle.
Next time, I'll buy a whole bottle.
Details
Rice: 100% Takamefuji
Rice polishing ratio: 65
Alcohol content: 15 to 16 degrees
Sake degree: +6
Acidity: 1.4
Yeast used: Shizuoka yeast NEW-5, JSA No.11
(See the website of Mizushin Shuten)
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