ODAcchi
2021 Season "I'll drink my #opponent!
Section 6 ⚽ Y.S.C.C. Yokohama Edition⚽
This sake brewery uses carefully selected high-quality sake rice and subterranean water from the Tanzawa mountain range, and insists on producing all of its sake by hand in the same way as in the past, even 200 years after its founding.
The name "Matsumidori" is said to be a combination of the "pine" trees along the Sakae River that runs beside the brewery, the beautiful scenery of Matsuda-cho where the brewery is located, "beautiful" sake, and the character for "rooster", which represents the shape of a pot and means "sake" in one character.
It has a very elegant ginjo aroma with a good sweetness and acidity, and I was able to drink it up to the end.
Details
Rice type: Okayama Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16 to 17 degrees
Yeast used: Kyokai No. 9
(See the product list on the official website)
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