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AEON Mall (イオンモール今治新都市)

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Momokawa奥入瀬の隠し純米 旨濁純米にごり酒
MomokawaAomori
Momokawa Check-in 1Momokawa Check-in 2
AEON Mall (イオンモール今治新都市)
18
ODAcchi
2021 Season "I'll drink my #opponent! Section 9 ⚽ Vanlare Hachinohe ⚽. The company was founded in the Edo period. Sake brewing started in 1889. When the company was founded, it used water from the Hyakuseki River to brew its sake, so the character for "momo" was changed to "peach" to give it its name. The catchphrase is "Good sake is known in the morning" (if you drink good sake, you won't have a hangover). It doesn't appear on the product page of the brewery's official website, so maybe it's an Aeon exclusive? The taste is different from what I imagined, and it's not quite dry enough. I warmed it up to a much higher temperature to try it out, and it turned out to be just the way I like it. Details Rice: Japanese rice Rice polishing ratio: 75 Alcohol content: 15 degrees (See label indication)
Japanese>English
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Kumenoi眞十郎純米大吟醸
Goto ShuzoEhime
Kumenoi Check-in 1Kumenoi Check-in 2
Kumenoi Check-in 3Kumenoi Check-in 4
AEON Mall (イオンモール今治新都市)
38
ODAcchi
I was attracted by the unusual cylindrical shape of the packaging and bought it. When we took it out of the bottle, we found that the cylindrical sake bottle with a beautiful illustration also looked cool. It is said that the scene of a sea bream being swept up by the violent tide of the Kurushima Strait is expressed in one bottle. I was happy to hear that this is a good souvenir for someone who likes sake, but then I heard that they are going to withdraw from the sake brewing business at the end of March (ToT). One of the oldest sake breweries in the prefecture has closed its doors after more than 400 years of history. Details Raw rice: Yamada Nishiki from Hyogo Prefecture Rice polishing ratio: 40 Alcohol content: 14% or more but less than 15 (See label)
Japanese>English
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Harushika鬼斬純米生酛原酒
Imanishiseibee ShotenNara
Harushika Check-in 1Harushika Check-in 2
AEON Mall (イオンモール今治新都市)
19
ODAcchi
Since its foundation, this sake brewery has maintained the Nanto Morohaku technique, which is said to be the foundation of today's brewing techniques established in the Muromachi period. The brewery was one of the first to sell sake labeled "super dry". This sake has a sake strength of +13, which is even higher than the +12 of its No.1 popular brand. You can feel the complex yet well-balanced acidity and bitterness that only a traditional sake brewer can produce. At the same time, it leaves a lingering DRY feeling and breaks off firmly. If you want to enjoy the unparalleled sharpness, definitely drink it cold (room temperature). The claim on the label is true! Details Raw Rice: Gohyakushi Rice polishing ratio: 60 Alcohol content: 18 Sake degree: +13 (See official online shop product description)
Japanese>English
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Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
Daishichi Check-in 1Daishichi Check-in 2
AEON Mall (イオンモール今治新都市)
21
ODAcchi
Since its establishment in 1752 (Horeki 2), the brewery has continued to stick to the traditional sake brewing method of "Ikashizukuri". In the 1950s, Daisichi Shuzo took on the challenge of brewing pure rice sake before other breweries, and finally released this standard product in 1983. Color: Lighter color than the steamed chestnut color. Scent : Taste: Strong acidity unique to the sake brewing process, then sweetness and light bitterness. [Details] Raw Rice : Gohyakushi Rice polishing ratio : 69% super flat Alcohol content: 15%. (See the product description on the official website)
Japanese>English
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Kin'ebisu雄町一火純米原酒無濾過
NishinokinryoKagawa
Kin'ebisu Check-in 1Kin'ebisu Check-in 2
AEON Mall (イオンモール今治新都市)
19
ODAcchi
Since the Edo period, it has been called "Sanuki's Kompira Sake", a brother brand to Kinryo, which is a sacred sake of Konpira Shrine, the guardian deity of maritime traffic, and is loved by worshippers from all over Japan as well as the local community. The lineup is said to consist mainly of "unfiltered, unpasteurized sake", but it is called "Ichibetsu" and was sold at the ion mall at room temperature, so I assume it was once heated. Color: yellow with a hint of green. Scent : Fruity aroma Taste: sweet and full-bodied, then pungent and bitter on the palate. [Details] Raw Rice : 100% Omachi Rice polishing ratio : 65%. Alcoholicity: between 17 and 18 degrees (See labeling.)
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Narutodaiひやおろし特別純米ひやおろし
Honkematsura ShuzojoTokushima
Narutodai Check-in 1Narutodai Check-in 2
AEON Mall (イオンモール今治新都市)
24
ODAcchi
The illustration of a sea bream is the strongest image of "Naruto Tai", but the illustration of a saury and the sudachi (Japanese radish), a local specialty, give this sake a pleasing label that is typical of the "hiyaoroshi" sake of autumn. Color: Amur cork tree Scent : Melon-like aroma Taste: It has a strong sweetness, with light acidity. A little bitterness is also present afterwards, but it has a mild taste like a hiyaoroshi. Warm up the bottle and enjoy the change in flavor. [Details] Raw Rice : 100% Tokushima-grown rice Rice polishing ratio : 60% (flat polished) Alcohol level: 15-16%. Sake degree : ±0 Acidity : 1.4 Amino acidity : 1.8 Yeast used : Society 901 (Please refer to the "Nihon Meimonshu-kai" website for product information)
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