ODAcchi
It was a holiday that made me think of early summer.
It's been a while since I've had a soda, so I bought one.
As I slowly loosened the lid with a vent hole, the energetic bubbles pushed up the lees at the bottom.
Even after tightening the lid back up, the momentum of the awakened yeast did not let up, and I was able to enjoy opening the bottle for almost five minutes.
When I poured it into the cup, it was completely stirred, so I could not enjoy the taste of the supernatant only.
Even though there was enough lees in the mouth to give it some texture, it tasted fine without being gassy or sticky.
The moderate acidity is also very pleasant, and it breaks up nicely, so the glass goes on and on.
If I hadn't been reminded of the owner's advice to "enjoy the changes in taste," I might have finished it.
Details
Raw Rice: Tamasakae from Shiga Prefecture
Rice polishing ratio: 60
Alcohol content: 16 degrees
(Refer to label indication)
Japanese>English