ODAcchi
2021 Season "I'll drink my #opponent!
Section 3 ⚽ Gainare Tottori Edition ⚽
Established in 1909. In recent years, people prefer to drink sake chilled in a wine glass, but this sake brewery continues to produce pure rice sake that is even better when heated.
All the rice is grown locally, either under contract or by the brewery itself. Each tank is named "Zuban Musume" and shipped without blending.
Chikara" is a sake rice that has been produced for a long time as a good rice for sake brewing, but its cultivation was temporarily discontinued in the middle of the Showa period (1926-1989) because it was difficult to grow, but it was revived and has been brewed again since 1989.
When you open the package, the strong sweet aroma reminds you of aged sake.
When it is drunk cold, the sweetness is almost nonexistent, and there is a soft acidity and a light bitterness or spiciness.
When it is heated up, it has a soft sweetness that is well balanced with the acidity and bitterness, and spreads in the mouth in a pleasant way that was not felt at room temperature.
There are other versions made with Yamada Nishiki, Gohyakushi, Tamaei, Torihime, and other rice varieties, as well as some made with the same potency, but with a traditional yeast mash or Yamahai.
Details
Raw rice: 100% Todai (produced in Wakazakura-cho)
Rice polishing ratio: 75
Alcohol content: 15 to 16 degrees
Sake degree: +14
(See label)
Japanese>English