Timeline
y-nmmMy brother prepares a sake for me under the theme of "sake you'll never drink again," Kume no I no Majuro, a brewery with a history of over 400 years that went out of business in March 2021, and I enjoy a soft, easy-drinking, precious cup of sake. abibutaSeptember 3, 2023
Evening drink at home.
I open a bottle of sake to entertain my sister who is back home.
The theme of the evening was "sake that can never be drunk again.
The first bottle was from the Goto Sake Brewery in Matsuyama, Japan.
The first was Kume-no-i Shinjuro from the Goto Shuzo brewery in Matsuyama.
The brewery closed its 419-year history in March 2021.
The first bottle was a junmai daiginjo-shu brewed by Matsuyama Goto Shuzo, which closed its 419-year history in March 2021. I bought it from my favorite
I bought up what was left at my favorite liquor store (two bottles) and
I opened one of the two bottles. It has been two and a half years since it was made.
It has been two and a half years since it was made, but it has not deteriorated,
It is 2.5 years since it was made, but there is no deterioration, and the taste and impression are much the same as
It is not so different from the taste when we drank it right after the closing. It has an understated and gentle sweetness, soft and watery.
It has a soft and watery taste with a gentle sweetness that is understated.
It has a nice, slightly matured taste. It also has a nice, slightly matured taste.
The water level in the brewery's well is low and the new cocoa The brewery is closed due to a drop in the water level of the wells and a decrease in demand due to the new strain of coronavirus.
The brewery was closed due to a drop in demand caused by the low water level in the brewery's well and the new strain of coronavirus.
It is really regrettable that the brewery was closed due to a drop in demand
It is truly regrettable. The restaurant is now closed due to a decline in demand caused by a drop in water levels in the brewery's wells and the impact of the new strain of coronavirus.
I enjoyed the abalone with sashimi, tempura and other dishes.
I enjoyed it with sashimi of natural abalone from Ehime and tempura. mamama006Stocked in the fridge! (Consumed under pressure)
The brewery stopped making sake in 2021.
Sweet ～～～～. Thank goodness. Although I have some regrets that I should have stocked more. We enjoyed it deliciously. abibutaDecember 8, 2021
At Edocho-zushi in Matsuyama City.
For the after-party, we went to a sushi restaurant at the request of a junior colleague.
Kumei no Ii, which went out of business in March 2021.
Junmai Daiginjo was still available, so I requested it.
I will with fugu zaku and raw oysters.
I enjoyed it very much. abibutaAugust 20, 2021
Drinking dinner at home.
I bought some sake at the liquor store to work hard
I bought some sake at a liquor store to drink.
We had a farewell party in June.
We still had some of the Goto Shuzo's Majuro
so I chose this one for tonight.
We enjoyed it with sashimi and other
with sashimi and other things. Well, let's do our best from tomorrow
I'll do my best from tomorrow. abibutaJune 23, 2021
Dinner at home.
Goto Sake Brewery farewell party, the last one.
I really wanted to drink one of them.
I really wanted to drink it, so I looked everywhere for a bottle of Shiboritate Nama Genshu.
After drinking it straight, I squeezed a lime
After that, I squeezed some lime and had it on the rocks.
I tried it. The freshness increases and
It became somewhat milder and easier to drink.
I drank it straight last time and two times before
so I was glad to taste it this way at the end.
I'm glad I could taste this way of drinking.
It's sad to think I won't be able to drink it anymore
I'm sad to think I won't be able to drink it anymore...
Thank you for your hard work for 419 years m(_ _)m abibutaJune 23, 2021
Evening drink at home.
Goto Shuzo Voluntary Farewell Party, the second bottle is
Kume noi's flagship Junmai
Daiginjo Genshu. It is brewed by polishing the Yamada Nishiki from Hyogo Prefecture
It was brewed by polishing up to 40%.
It has the same elegant sweetness in the mouth as Majuro.
After it spreads in the mouth
and alcohol taste.
and alcohol. It is a very strong sake
It is the brewer's best sake. abibutaJune 23, 2021
Evening drink at home.
On this day, we visited Goto Brewery
Goto Brewery (founded in 1602), which closed its
which closed at the end of March. First, we opened a bottle of Majuro
I opened a bottle of Majuro which I bought directly from the brewer. Kurushima
It is a stylish bottle with a design of a sea bream
which is rolled up by the tide of Kurushima Kaikyo.
It has an elegant sweet taste
It is very easy to drink. Japanese
It is recommended for people who are not used to drinking
It is also a good bottle for abibutaApril 6, 2021
Drinking dinner at home.
I drank a cold bottle of Goto Shuzo
The sake was chilled to a cold
and match it with sashimi. I love it!
deliciousness. abibutaNovember 9, 2020.
Drinking dinner at home.
I opened a bottle of sake from the oldest local brewery, Goto Shuzo
(closed in March 2021), the oldest local brewery.
It's rather refreshing, with a hint of
It is a Junmai Daiginjo with a hint of rice flavor.
We enjoyed it with sashimi and salted fish.
We enjoyed it. ODAcchiI was attracted by the unusual cylindrical shape of the packaging and bought it.
When we took it out of the bottle, we found that the cylindrical sake bottle with a beautiful illustration also looked cool.
It is said that the scene of a sea bream being swept up by the violent tide of the Kurushima Strait is expressed in one bottle.
I was happy to hear that this is a good souvenir for someone who likes sake, but then I heard that they are going to withdraw from the sake brewing business at the end of March (ToT).
One of the oldest sake breweries in the prefecture has closed its doors after more than 400 years of history.
Details
Raw rice: Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 40
Alcohol content: 14% or more but less than 15
(See label) abibutaMay 31, 2017
Dinner at home.
A brand I drank a while ago.
A repeat purchase.
Might as well drink it on the rocks...
And while I wrote last time.
Drink before you try again.
I dried it out.... abibutaMay 6, 2017
Drinking sake at home with a friend.
This Kume no Ii here is a friend of mine.
What we brought in.
Matsuyama, founded in 1602 (Keicho 7)
Sake brewed by one of the oldest breweries in Japan.
The alcoholic sensation is powerful.
It is strong, but you can feel the unique characteristics of unpasteurized sake
The freshness keeps the drink going.
It might be even better if you drink it on the rocks. ODAcchiA long-established sake brewery founded in Keicho 7.
They use water from a well that has been flowing for over 400 years to prepare the sake.
I haven't had a regular sake in a while, but it was refreshing and delicious.
[Details]
Raw Rice : Matsuyama Mitsui (Ehime Prefecture)
Alcohol content: 14.3 degrees RecommendedContentsSectionView.title
