ODAcchi
Founded in 1904 (Meiji 37). In Saijo City, there is a famous water called "Uchinuki," which gushes out from everywhere in the city throughout the year thanks to Mt. Every household in Saijo City can drink this famous water for free when they turn on the faucet.
This brewery uses Uchinuki as its brewing water and brews sake using only Yamada Nishiki from Hyogo Prefecture and Matsuyama Mitsui from Ehime Prefecture.
I was thinking of going to buy it on the weekend when a fellow supporter (a family member of Takeda Shuzo) brought it all the way to me. And they even included sake lees!
Thank you so much💕.
The aroma of muscat tickles the nose, and the bitterness shows through the sweetness and acidity.
The retro-looking swing stopper bottle is also 👌.
Details
Rice: 100% Yamada Nishiki (from Hyogo Prefecture)
Rice polishing ratio: 40%.
Alcohol content: 16 degrees
Sake degree: +3.5
Acidity: 1.8
Yeast used: EK-1
(See label)
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