ODAcchi
It was given to me as a service when I took it out on Mother's Day at a shop I've known for a long time.
When I looked it up later, I found out that it is a sake that is not sold to the general public, but is distributed only to restaurants.
It seems to be a proposal type product that considers the provision of alcohol in restaurants in the future, which can reduce operations on the shop side and avoid excessive contact between multiple people touching the bottle.
Although there was a sticker saying "Be careful when opening the bottle," I was not paying attention when suddenly the sake cap flew up to the ceiling with a loud "pop. The sake did not overflow, but I was a little surprised😲.
When I poured it into the glass, it smelled like ramune.
There were some carbonation-like bubbles on the glass, but not as gassy as I had imagined from the force of the sake cap pushing up.
The taste in the mouth is also a bit of a distracted ramune.
There is almost no acidity or bitterness.
If you don't usually drink sake, or if you're not a fan of sake, this is a sake that you should definitely try as the origin of sake.
【Details
Rice: Akitsuho
Rice polishing ratio: 50
Alcohol content: 14
Yeast used: Yeast No.7
(Please refer to the product description on the website of the brewery where it is sold.)
Japanese>English