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2021 Season "I'll drink my #opponent!
Section 4 ⚽ Iwate-Guruja Morioka ⚽.
The oldest sake brewery in Iwate Prefecture, founded in 1777, is located in Morioka City. The brewery uses locally grown rice such as "Gin Ginga", "Gin Otome" and "Yui no Ka" for over 90% of its ingredients, and about 70% of its production is shipped to the prefecture.
The main brands are "Kiku no Tsukasa" and "Nanafukujin".
Hirai Rokuemon is a new brand started in 2014 by Yuki Hirai, the 16th generation of the brewery.
It is a challenging sake brewed with a theme and a free design of sake quality.
There are six different series of sake brewed with different rice and brewing methods, so it is a good idea to compare them.
When you take a sip, the aroma of fresh fruit spreads in your mouth for a moment. However, as you continue to drink it, the aroma is so light that you can't even recognize it.
The sweetness, acidity, and bitterness are all gentle and crisp, and it is easy to drink as a food sake that will be empty in no time.
【Details
Rice : 100% "Gin-otome" from Iwate Prefecture
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Sake degree: ±0
Acidity: 1.9
(See the product introduction on the official website)
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