KTK2002
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Hundin brewing No. 43.
The aroma when just opened is slightly melon.
The mouthfeel is a little sharp. But as the temperature rises, it becomes smoother and sweeter with a melon flavor. The umami aftertaste is very nice. I prefer it smooth when it's not cold. ☺️
I like it better when it's not cold. The smoothness increases and the umami aftertaste becomes more assertive. It is well-balanced, and even after a few more days, it has a more refined feel, making it a delicious sake no matter when you drink it.
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