KTK2002
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First time drinking at home Koshi🐢🐀.
The aroma is sour with a hint of banana.
When you put it in your mouth, the sourness is immediately followed by a strong sweetness that has the feel of plum wine.
After the next day, the sweetness gradually becomes milder, and the sweet and sourness is reminiscent of strawberries.
At first I thought the sweetness was too strong and I might get tired of drinking it, but as the day went by, it became more matured and I felt good.
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