KTK2002
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Two rabbits, two wolves. I learned that the concept is different from year to year and bought it two years in a row. This year's sake is "low-polished" and is 80% polished rice ah-i-yama ❤️.
The aroma when just opened was plum? The first taste is a plum-like sourness, and as the sourness recedes, it slowly gives way to a slight sweetness and umami.
The next day, the sweet and sourness becomes even more pronounced, but as the day goes on, the sweetness gradually becomes more subdued and comes to the fore. The next day, the sweet and sour taste becomes more pronounced, but as the day goes on, the sweetness becomes more pronounced.
The next day, the sweet and sour taste becomes more pronounced, but as the day goes on, it becomes more and more muted and the sweetness comes to the fore. It's quite good with the acidity that I like. ☺️
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