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日本酒好きの土地家屋調査士日本酒好きの土地家屋調査士

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Imanishiki中川村のまた子特別純米
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95
日本酒好きの土地家屋調査士
Saturday afternoon... I'm going to pick up my car 🚗 that I sent to get a flat tire repaired, so can you take care of the younger kids for a little while? It seems that his request was to play with our younger child, so of course, OK🙆‍♀️ So it was quite natural that we ended up having dinner 😊. The dad over there is also a sake drinker, so he brings us all kinds of sake 🤗. So the drinking party at home started🎉! By the way, we drank 3 bottles of sake together that day 😁. And here is the first bottle we checked in at Sakenawa! It was my very first one 🤨! Yopa Memo_φ(___) My first impression is that it doesn't look like sake The aroma is not very strong It's just a little bit through the nose. There is no acidity or sweetness in the front. Suitable as a food sake No peculiarities, smooth. It is suitable for dishes with strong or clear flavors. It was delicious 😋😋😋😋.
Japanese>English
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日本酒好きの土地家屋調査士
The other day at the restaurant that served Otokoyama🤗 The first one that the owner served me was NG (I won't tell you the brand name) 😎. And this is what she served me next: ☝️ It's been a long time since I've been to Kamikawa Taisetsu 😊. Yopamemo_φ(___) A little bit sweet I dare to emphasize🤨🤨🤨 because this is the point of divergence of tastes. Maybe it's the storage condition, but I didn't feel much fruitiness or flavor when it was freshly opened. 😮‍💨 I think it was a bit of a waste to drink it by itself. It might be great as a complement to food 🤗. It's very stable after all 😉. It was delicious 😋😋😋. Thanks for the food🎶🎶
Japanese>English
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日本酒好きの土地家屋調査士
I've been wanting to buy one of these for soooooooooooooooooooooooooooo long 🤗. I just never had the chance to buy it 😉. Yopa Memo ____. Zubari, yogurt juice. I like the balance of sourness and sweetness, like grapefruit, not extremely sour. You can't feel the aluzoe. Not sake-like in a good sense. No sticky sweetness, clean and refreshing. I wondered if the sweetness would interfere with the flavor of the food. ...... Not a "companion" sake. Not a complement, but a complement. Well, I can't describe it well 🤔🤔 I'm me, like... something. I guess drinking it on its own 👍 is something 🙂. And I emptied it while still respecting the creator 😅. It was delicious 😋😋😋. Thanks for the food 🎶.
Japanese>English
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日本酒専門店 庭
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日本酒好きの土地家屋調査士
Part 2 The one on the left is what I ordered. The owner kindly allowed us to compare it with this one... Yopa Memo Compare with Zanshin The power of cel24 Impact Max Pineapple 🍍 Strong acidity, impression of white wine Natural given the current demand 🤔. Easy to get into, for relatively inexperienced drinkers My personal preference is here 🎉. It was delicious 😋😋😋.
Japanese>English
Yamatoshizuku純米吟醸原酒生酒
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日本酒専門店 庭
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日本酒好きの土地家屋調査士
Garden Series #1 After a long time, I wandered to a restaurant with a good selection of Japanese sake. The first thing that caught my eye was this! I've seen it in dancyu before, but this is the first time I've actually had it! Yopa Memo_φ(・・・) Melon🍈 and citrus 🍊 More citrusy than anything else. Not too sharp, but fresh. Good as a food wine. I think it's better with food than on its own. It was delicious 😋😋😋😋. Thank you for the food 🎶.
Japanese>English
Koeigiku白月原酒生酒無濾過
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日本酒好きの土地家屋調査士
I haven't seen you around lately 😕 It seems to be the first release in 2 years😳 I've been seeing it more and more at Sake no Wa lately, and I'm more and more eager to buy it ⤴️☝️ Yopa Memo_φ(____) The bitterness comes to the forefront. The lingering aftertaste is very lingering. Fruity acidity is not so much felt. The one without a sense of fruitiness, considering that rice is the main ingredient, right? It has undergone a full model change since the last time I tasted it: 🙇‍♂️‼️ The impression is that it has changed so much that you would think it was a new wine. The lack of acidity may make it more difficult for beginners 🔰 to get to know it 😉. Well, I think the total stability is perfect 👍 Very tasty 😋😋😋. Thank you for the food 🎶🎶🎶.
Japanese>English
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酒泉洞 堀一
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日本酒好きの土地家屋調査士
Akaban Omachi rice It's a pot, so it's too good to waste and rests in the fridge for a while 💤💤. I'm at the mercy of the stray typhoon 🌀, but now that the general meeting of the Society of Professional Investigators is over, let's open it 🎊. Yopa Memo_φ(・・・・) The pressure inside the bottle is just too high and there is no schwar. (I was a little disappointed.) A little disappointing Even though it has the firmness of Omachi, it doesn't feel too heavy. Dry and dry, with a strong citrus 🍊 acidity. Dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry I could go on and on 😅... It's very stable. It was very delicious 😋😋😋😋. Thanks for the food🎶🎶🎶
Japanese>English
Otokoyama雪見月純米大吟醸
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日本酒好きの土地家屋調査士
Today is the general meeting of the Society of Professional Investigators. At the after-party after the reception, the owner of the restaurant brought out this This is "Nice to meet you". It's a little bit expensive and only available in Hokkaido. Yopa Memo_φ(・・・) Good preservation condition🤗 It has a good balance of melon 🍈 and citrus 🍊. Good balance between these two so called Ginjo aroma, sweetness and core of sake, but not too assertive and reserved. Elegant sweetness Nice lingering aftertaste, but also firm. It's also firm, but dry, crisp, and rather light. Drank by itself, but it would be even better with food 😊. A little bit of a sticky mouth feeling after drinking it 😕 That said, it was delicious 😋😋😋.
Japanese>English
Beau MichelleSnow Fantasy In Summer原酒生酒
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日本酒好きの土地家屋調査士
I want to drink this in the summer 🤗. I bought this because I suddenly wanted a Schwarzenegger. This amount is a drinkable size, but I left a little bit for the next day 😉. I wonder if there is any change 🤗. As it turns out, no change 😕 Maybe I just haven't noticed 😅. It means it tastes as good as ever 😋. Yopamemo_φ(____) Schwashy. Not spicy but not sticky sweet Elegant sweetness Tart and refreshing like grapefruit juice I think the balance of sweet and spicy is awesome😊. It was delicious 😋😋😋. Thanks for the treat🎶🎶
Japanese>English
Fusano Kankiku-Adapt 2024-純米大吟醸原酒生酒無濾過
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酒泉洞 堀一
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日本酒好きの土地家屋調査士
Fusakogane - No.85 lightly cloudy I've been checking out this series on Sake-no-wa since last year, and I've been watching with my fingers crossed to see a picture of the whole series on the web, but this year I was lucky enough to get it 🤗. I can't buy all of them 💦💸💸. So, I bought the ones that were left. I have a weakness for words like "only XX left", "limited edition", "limited original" 😅. Yopa Memo_φ(・・・) Every time I open the bottle, I hear a sound, but there's no schwa. A little bit bitter or mildly bitter. But it's refreshing. Not much acidity. It's like 🍊 in winter. A little bit sweet. It gives rice a flavor that doesn't make you think it's rice. The power of A. olisee (❗️), you should be afraid of it 😳 I'm sure you've seen "Moyashimon" too much! I've been watching too much "Moyashimon" 😁. I'm easily influenced😅😅 It was so delicious 😋😋😋😋. Thanks for the food🎶🎶.
Japanese>English
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酒泉洞 堀一
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日本酒好きの土地家屋調査士
It's been a long time since I've been to Hiran. Last time I checked in was a year ago in September🤗. Yopa Memo_φ(・・・) tangy and dry The aroma fresh out of the fridge is melon🍈 melon type, but as the temperature rises, it becomes closer to the aroma of mikan🍊😊. As the temperature rises, I feel like the alcohol taste leaves my nose 😕. If you're not used to drinking it, this might be a bit... I like to drink it while it's still hot👍 It was delicious 😋😋😋. Thanks for the food🎶🎶 omake This time the rattle was a bust 😭. I had an "evil thought" at the moment I turned it 😅. I don't win that often 😩. Personally, I think rattles are only for "emptiness" 😉.
Japanese>English
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酒泉洞 堀一
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日本酒好きの土地家屋調査士
This is my first time here 🤗 The label is quite a cool one 😊. Yopamemo I can taste mature citrus and a hint of melon🍈. A little tingle and a little bit of a sour taste in the glass. Slightly tingling, quite clean and crisp 👌. Sourness<spiciness, slightly spiciness prevails. It's low alu so I could gobble it down, but unusually I drank it in small sips 😁. As the day went by, it became much easier to drink. Therefore, the amount I drink is gradually going up😅. It was delicious 😋😋😋😋. Thanks for the food 🎶.
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chika
That's a really cool label 🏷️ 😍🍶✨✨
Japanese>English
日本酒好きの土地家屋調査士
Good morning, Chika. ☀️ I wonder if this design is designed with foreign countries in mind: ✈️☝️
Japanese>English
KoeigikuSunburst原酒生酒無濾過
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日本酒好きの土地家屋調査士
Forgot to post 💦. I haven't had a drink in a while Buy Kouei Chrysanthemum I'm hungry for something with max acidity Yopa Memo Sourness is strong and clean aftertaste Citrusy, maybe tangerine 🍊. It's like a wine, but without the sweetness of grapes, or the sweetness that comes with fruit. After a couple of days it really comes into its own 😳 The acidity is going to be 💥. This is the one! The stability is outstanding! It was delicious 😋😋😋😋. Thanks for the food🎶🎶🎶
Japanese>English
ジェイ&ノビィ
Hello, sake-loving land surveyor 😃. I just uploaded the same one at almost the same time! I drank it up right away 😅I guess you need to open it for a couple of days to get the sourness 😳I should have waited 😫.
Japanese>English
日本酒好きの土地家屋調査士
Hi J&N, hello ☀️ thank you as always 🙇. It's really ‼️ same timing 😳 I was drawn into the sake swamp by Koei Kiku and I drink a lot of it every year gulp😋, but lately I think the acidity has become gentler...
Japanese>English
AfuriMIZUMOTO純米水酛
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酒泉洞 堀一
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日本酒好きの土地家屋調査士
I'm new to rainfall. It was a bit pricey, and there was relatively little through when I looked at sellers: ☹️ Yopa Memo_φ(___) Watching Olympic Judo team competition... I'm a little bit nervous (I'm lying 🙇 I'm rather quick on the pitch 😁) Good luck Japan‼️ Aizan's Ama Ama~! I think it's elegantly sweet! I always think of Aizan as not only sweet, but also generous 😊. It also has a strong acidity and is very refreshing. I feel sorry for the producer if I say that it has no peculiarities and can be enjoyed by everyone 🙇 but I can recommend it to many people. I mean that I can recommend it to many people. It didn't get stuck in my throat and went down smoothly. ...... It was empty right away (as expected). It was delicious 😋😋😋. Thanks for the food🎶🎶. Oma-Kei I haven't won a Horiichi rattle in a long time 🎶🎶! I'll upload it when I drink it 🎶🎶. Only those in the know know what it is 😎. Well, it's that thing in Mie 🤗.
Japanese>English
Sparkling Light純米吟醸生酒
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日本酒好きの土地家屋調査士
The demand for a schwaw🫧 and a ...... was maxed out in my brain, and I was hanging around in front of the liquor store's cellar in search of something fizzy! Found a sparkling in the back ❗️ I didn't know there was such a thing 😳 Yopa Memo_φ(___) This is another moderately tough one 😎. I think it took 7-8 minutes to open the bottle, maybe more. I'm a little impressed with how well it holds up with the screw cap 😳 Not sweetened calpis and strongly carbonated water This is what it looks like Bitter taste of grapefruit > sour taste No habit and relatively light, so it goes down fast 😅. I still finished it 💦. It was delicious 😋😋😋😋. Thank you for the 🎶🎶.
Japanese>English
Hououbidenミクマリ純米大吟醸生酒
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日本酒好きの土地家屋調査士
Things I have yet to drink at Houou Mita Mikumari? Mikumari = water (mi)-distribution (kumari), apparently. In other words, the distribution of water. Well, it is well known that the distribution of water has been a source of trouble for a long time. Mikumari no Kami is the god responsible for the proper distribution of running water. He wants everything to be distributed to everyone without any unfairness 🤗. Yopa Memo_φ(___) Shuwawaa! Fine bubbles I think it's rare to find bubbles as fine as this 😁. But it doesn't feel too gassy. Tastes like cider and mandarin 🍊 The only thing I can taste is a little tingle from the bubbles in the glass. Perfect for this time of year 🤗 You can drink this all up! It was delicious 😋😋😋😋. Thank you for the 🎶🎶🎶
Japanese>English
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It's been a very long time. I haven't seen you since the bottle was matted😊. I feel like the bottle has become so slippery ...... There are a lot of things changing rapidly these days, like pandemics, yen appreciation, bottle situation, etc. ☹️ Personally, I'm not a fan of rapid change💦. Yopa Memo_φ(___) A little schwa a little awa a little too ☝️ bought this hoping for this Lightly cloudy The sharpness is very good. Not spicy 💦, but citrusy, crisp and refreshing. When a beginner asks me which one is the best, I can say ❣️ Steady and perfect 👌. Very tasty 😋😋😋. Thanks for the food🎶🎶
Japanese>English
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吉田屋
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日本酒好きの土地家屋調査士
I had a little time to spare before going to work, so I went to Yoshidaya for the first time in a while 🚙💨. I saw Night&Dance last year but didn't touch it (not sure why, maybe because I thought it was a bit on the pricey side?) This year I was able to buy it🤗. Yopa Memo_φ(____) The taste is exactly what it sounds like, rummy ‼️ When you open the bottle, you can feel the "bong", but there is no "sizzle"! but there is no schwarziness. The acidity is moderate and refreshing 😁. Sweetness is also good, or rather, quite moderate. I thought there would be a little more sourness, but in a good way 😕 If it's too sour, I get tired of drinking it 😊. The alc level is low, so I think it's very easy to get into for beginners 🤗. I can guzzle it alone. Almost empty😅 I'll save some for tomorrow 😁. Very tasty 😋😋😋😋. Thank you for the food 🎶🎶.
Japanese>English
Raifukuはっさく来福純米大吟醸生酒
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日本酒好きの土地家屋調査士
Well, it's hot... ☀️☀️😕😏 Be careful of heat stroke🥵! I had a boundary inspection and surveying 💦 this morning. So I guzzled down about 3 PET bottles at once! I wanted to drink something refreshing when I got home, so I selected this one from my stock 🤗🤗. Yopa memo_φ(___) Citrusy (of course 🙇🙇🙇) It doesn't leave a residue on the tongue, but has a nice sharpness. Not like Happaku, but not like Happaku! I was expecting a little bit of this. I was expecting a bit of this 😅 Well, it's certainly not just hashaku 😊. I guess it means it's tempered a bit by the sweetness of daifuku It's a combination of "raifuku" and "daifuku" 🙄 I realized it afterwards. As the temperature went up, it started to feel more alcoholic. I think it's better to drink it while it's cold. It was delicious 😋😋😋. Thank you for the food 🎶. Yome's parents had a copy of Moyashimon so I borrowed it 😁😁.
Japanese>English
Banshuikkon夏のうすにごり純米吟醸
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酒泉洞 堀一
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日本酒好きの土地家屋調査士
This is my first time at Banshu Issen. What the heck is "shingin"? I noticed the sticker after drinking it😅 I looked it up and found out that it means polished rice. For those who are not good at math, there are some ❓❓ formulas and theoretical explanations, but maybe because I'm drunk, I don't understand them very well ❓☹️❓ But I do understand that it's evolving a lot 🤗. I work in a job that has a science side, but I'm a super humanities person. I am a person who does not need 1+1=2😁. This is where I sometimes disagree with my science-oriented wife😅😅 Yopamemo_φ(____) I know it's a general thing, but people seem to be coming out of the woodwork so fast: ☹️ I think it's okay to wait until it's more like summer. I'm sure there are a lot of reasons for this 🙇. At first, I got the impression of melon. I think it tastes like cider. Not too sharp, but a little bit of a sizzle. I think it's quite interesting that the sourness comes out later 🤗. I didn't know that a little change in temperature can make such a difference 😊. Very tasty 😋😋😋😋. Thanks for the food🎶🎶
Japanese>English