Timeline
まさやまPurchased at Yasudaya in the Kintetsu Yokkaichi shopping district.
Hop liquor.
720 ml for 2,310 yen including tax.
Polishing ratio 90
I drank it.
This is terrible. What is this hop? LOL!
The aftertaste is almost beer! But it's sake!
It smells like hops too! Sweet, tasty, and hoppy! (Laughs)
I'm basically a beer drinker, but I was surprised at the combination of sake and hops, and the possibilities it offers.
It's like a bottle for when you're not sure what to drink.
I hope you will try it, too. まさやまPurchased at Yasudaya in the Kintetsu Yokkaichi shopping arcade.
The price is 2,200 yen for 500 ml, tax included.
Polishing ratio 90
The owner says that if you drink it thinking it has a great coffee taste, you won't feel much at first, but the flavor comes out in the middle, making the cloudy sake crisp in a good way.
I thought it would be hot coffee, so I tried heating it up, but that didn't taste good, so I don't recommend it.
Of course, I bought it immediately.
I see...I see...I see.
The aroma is definitely coffee milk lol.
Just as the owner said.
The first sip is a bit of a rush, as doburoku should be, but there is a slight coffee flavor.
It refreshes the harshness of muddy sake.
After the second sip, the sake goes on and on, perhaps because I had gotten used to it. The effervescent bubbles are amazing.
It may not be for everyone, but I thought it was a sake worth trying at least once.
If you have a chance, you should definitely try it. TonyThe overall impression was that it was a sake with a moderate aroma and a sweet, yet rich umami flavor that cut through sharply, as is typical of Omachi. なみくんI heard that unfiltered is called "sppin" in sake terminology. I had never heard of it before. It has a refreshing taste with a darker flavor that is typical of nama sake. 飲んべえ16It feels just as smooth and watery as the local drink. It is difficult to match this feeling unless you are sure of the preservation. 飲んべえ16It is a sweet sake, but not too sweet. It is good for a small drink. 飲んべえ16It is paired with oden (thick fried bean curd) with basil sauce, but even when heated, it has a strong acidity that is good for a Western taste. 飲んべえ16It is a fusion of sourness and bitterness. I think it goes well with oden radish, which is a little different. 飲んべえ16This is a pre-drink drink. There is no space to sit down and kill time after the Corona, so I join the party after having a light drink.
I asked them to prepare some drinks on my own, and as expected, the choice was good. We started with something light for the first drink. RecommendedContentsSectionView.title
