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SakenowaRecord your sake experiences and discover your favorites
takashitakashi
千葉在住。 日本酒党になったのは10年前ぐらい。 『うまい日本酒はどこにある？』(増田晶文/草思社文庫)の中で紹介されていた河忠酒造の「想天坊」を探して飲んだのがきっかけです。 皆さんの投稿も参考に、これからも充実した日本酒ライフを過ごしていければと思っています！ よろしくお願いします！

Registered Date

Check-ins

261

Favorite Brands

1

Most Check-in Brands

Masumi
23(13.69%)
Shichiken
16(9.52%)
Denshu
12(7.14%)
Shichida
11(6.55%)
Kinoenemasamune
9(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
30(11.49%)
Nagano
27(10.34%)
Yamanashi
16(6.13%)
Akita
15(5.75%)
Aomori
14(5.36%)

Venues With Most Check-Ins

立喰い処 酒喰洲
37(39.78%)
Yajima Saketen (矢島酒店)
22(23.66%)
SOL by K
16(17.2%)
いまでや本店
6(6.45%)
SAKE BASE
6(6.45%)

Timeline

takashitakashi
Masumiひやおろし　二夏越し
Miyasaka JozoNagano
alt 1alt 2
31
takashi
This is a limited edition sake that has been aged one year longer than the regular hiyaoroshi. It has a milder acidity and more umami than the regular version. Personally, I prefer this one. The difference in taste was quite surprising.
Japanese>English
takashitakashi
Senkinモダン仙禽　無垢
せんきんTochigi
alt 1alt 2
30
takashi
It has a gassy, fresh feeling of sake, which is very popular these days. It was delicious in a different way as I have been drinking only hiyaoroshi sake recently!
Japanese>English
takashitakashi
Senkinクラッシック仙禽　無垢
せんきんTochigi
alt 1alt 2
27
takashi
I've had the modern, but this is my first time with the classic. It's totally different.
Japanese>English
takashitakashi
Masumi純米吟醸　ひやおろし
Miyasaka JozoNagano
alt 1alt 2
29
takashi
Hiyoroshi again (lol). This time it is Masumi. It has a delicious flavor of rice with a bit of sourness, perhaps because it is a Yamahai.
Japanese>English
takashitakashi
Mizubasho純米吟醸　ひやおろし
Nagai ShuzoGunma
alt 1alt 2
28
takashi
Another hiyaoroshi. The taste is clean and refreshing, but also has a mellow rice flavor.
Japanese>English
takashitakashi
Yuki no Bosha純米吟醸　山田穂　ひやおろし
Saiya ShuzotenAkita
alt 1alt 2
32
takashi
Snow Kayasha Hiyayoroshi drinking comparison✨ This one was a little more refreshing. It was also delicious lukewarm!
Japanese>English
takashitakashi
Yuki no Bosha純米吟醸　ひやおろし
Saiya ShuzotenAkita
alt 1alt 2
30
takashi
I look forward to hiyaoroshi from Yukino Kayasha every year. It was delicious with the flavor of rice, just like hiyaoroshi!
Japanese>English
takashitakashi
Hououbiden朝日米　荒走押切合併　純米大吟醸　かすみ本生酒
Kobayashi ShuzoTochigi
alt 1alt 2
30
takashi
First bottle in a long time (lol) R5BY. The aroma is very fruity, and together with the refined acidity, it has a great feeling of being a good sake!
Japanese>English
takashitakashi
alt 1alt 2
33
takashi
The first Yoshida Kura u The mouthfeel is gassy and soft with sweet acidity, but later on comes a firm umami that is typical of Yamahai, which I thought was quite interesting.
Japanese>English
ま〜くん１１２８
I like it too. I was going to buy some from Ishikawa Prefecture and bring them home, but I was told that if I fly, the air pressure might cause them to pop open, so I decided against it.
Japanese>English
takashi
Thank you for your comment, Ma-kun1128! That's too bad... It sure looks like it's going to pop! I thought the concept of "Modern Yamahai" was quite interesting. I'd like to try the rest of the series as well ✨.
Japanese>English
takashitakashi
Haneya純米吟醸　ひやおろし
Fumigiku ShuzoToyama
alt 1alt 2
27
takashi
It's already hiyaoroshi season, isn't it? It was delicious with a great flavor, just like hiyaoroshi!
Japanese>English
takashitakashi
alt 1alt 2
34
takashi
I tasted it cold and warmed. The impression was that it was clean and dry. The label says it is recommended to be heated, but I didn't get that different impression compared to the cold sake.
Japanese>English
takashitakashi
Masumi七号酵母イベント記念酒
Miyasaka JozoNagano
alt 1alt 2
alt 3alt 4
25
takashi
Commemorative sake with serial number. It has a delicious soft acidity, sweetness and umami! We enjoyed it cold and lukewarm.
Japanese>English
takashitakashi
Kikuhime山廃純米　呑切原酒
KikuhimeIshikawa
alt 1alt 2
SOL by K
24
takashi
Kikuhime's summer sake. Unlike the standard one, it tastes good chilled. The acidity is a little strong, but the umami is also tasty!
Japanese>English
4

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