takashiI drank it on the day of the ban.
It was delicious again this year!
The aroma was moderate, but the soft acidity and sweetness were great!
Japanese>English
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Hatomasamune純米酒 ひやおろし
takashiThe overall impression is gentle and soft.
The flavor and gentle acidity typical of hiyaoroshi are favorable.
Japanese>English
Denshu純米吟醸 秋田酒こまち
takashiThe aroma is modest. In a good sense, there are no outstanding characteristics, but it has a good balance of umami, acidity, and bitterness, and was delicious with a meal. As one would expect from Tazake.
Japanese>English
Fusanokangiku電照菊 超限定無濾過生原酒
Fusanokangiku電照菊 超限定おりがらみ生原酒
takashiI couldn't buy it last year, so this year I bought a set of this red and gold.
It has a great sense of gas and sweet flavor. It is more like sweet champagne than sake.
Japanese>English
takashiIt has a calm taste. It had a flavor typical of hiyaoroshi and was perfect as a food sake.
Japanese>English
Masumiひやおろし 二夏越し
takashiThis is a limited edition sake that has been aged one year longer than the regular hiyaoroshi.
It has a milder acidity and more umami than the regular version.
Personally, I prefer this one.
The difference in taste was quite surprising.
Japanese>English
takashiIt has a gassy, fresh feeling of sake, which is very popular these days.
It was delicious in a different way as I have been drinking only hiyaoroshi sake recently!
Japanese>English
Shichidaひやおろし 雄町
takashiI've had the modern, but this is my first time with the classic.
It's totally different.
Japanese>English
Masumi純米吟醸 ひやおろし
takashiHiyoroshi again (lol).
This time it is Masumi. It has a delicious flavor of rice with a bit of sourness, perhaps because it is a Yamahai.
Japanese>English
Mizubasho純米吟醸 ひやおろし
takashiAnother hiyaoroshi.
The taste is clean and refreshing, but also has a mellow rice flavor.
Japanese>English
Yuki no Bosha純米吟醸 山田穂 ひやおろし
takashiSnow Kayasha Hiyayoroshi drinking comparison✨
This one was a little more refreshing.
It was also delicious lukewarm!
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
takashiI look forward to hiyaoroshi from Yukino Kayasha every year.
It was delicious with the flavor of rice, just like hiyaoroshi!
Japanese>English
Hououbiden朝日米 荒走押切合併 純米大吟醸 かすみ本生酒
takashiFirst bottle in a long time (lol)
R5BY.
The aroma is very fruity, and together with the refined acidity, it has a great feeling of being a good sake!
Japanese>English
Denshu純米吟醸 山田錦（夏）
takashiThe first Yoshida Kura u
The mouthfeel is gassy and soft with sweet acidity, but later on comes a firm umami that is typical of Yamahai, which I thought was quite interesting.
Japanese>English
ま〜くん１１２８I like it too. I was going to buy some from Ishikawa Prefecture and bring them home, but I was told that if I fly, the air pressure might cause them to pop open, so I decided against it.
Japanese>English
takashiThank you for your comment, Ma-kun1128!
That's too bad... It sure looks like it's going to pop!
I thought the concept of "Modern Yamahai" was quite interesting. I'd like to try the rest of the series as well ✨.
Japanese>English
Haneya純米吟醸 ひやおろし
takashiIt's already hiyaoroshi season, isn't it?
It was delicious with a great flavor, just like hiyaoroshi!
Japanese>English
Tedorigawa純米大吟醸 特選あらばしり
takashiI've lost track of the detailed flavor over time, but I remember it was delicious anyway 💦.
Japanese>English