takashi
Smaller bottle because it is a weekday (lol).
Mild and light taste. It's nice!
Japanese>English
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takashi
Lovely label with snowy landscape and cold camellia illustration✨.
It has a nice, tangy, gassy feel.
And a good balance of crisp dryness and umami!
We enjoyed it deliciously!
Japanese>English
takashi
It was more gassy than the snowman.
And last year I found the snowball more to my liking, but this year I found this one tastier lol.
It was so good I emptied it in one night😅.
Japanese>English
ジェイ&ノビィ
Good morning, takashi 😃!
I conclude that both Snowman ⛄️ and HIRO-chan nigori are delicious 😋!
We also drank them and found them to be delicious ‼️
Japanese>English
takashi
Jay & Nobby.
Thanks for your comment 😊
You are right, they are both delicious!
We look forward to this season every year✨
Japanese>English
Hatomasamune純米吟醸 干支ボトル（巳・メタル）2025
takashi
Cute design on the bottle.
They say it is snake metal😊.
The taste is sweet and mild, not like the heavy metal name!
I think I'll keep the bottle because it's so cute ✨
Japanese>English
Masumi純米大吟醸 山花
takashi
Happy New Year!
We are having a little luxurious New Year's toso here.
The mild aroma and acidity are pleasant.
I would like to contribute to the recovery of sake consumption this year as well!
Japanese>English
ma-ki-
Happy New Year, takashi-san🎍!
Let's enjoy each other's sake activities more and more this year 🎵Thank you again for your support this year 🙇.
Japanese>English
takashi
ma-ki- san
Thank you for your comment 🙇.
Let's enjoy delicious sake again this year and enjoy the sake life!
Thank you very much!
Japanese>English
ジェイ&ノビィ
Good evening, takashi 😃Happy New Year 🌅.
New Year's is a good time to start the year 🤗Let's all consume it together in a delicious way ‼️
Thank you for your continued support this year: 🙇🏻🙇🏻♀️
Japanese>English
takashi
Jay & Nobby.
Thanks for your comment!
Good drinks are still good 🍶.
We look forward to working with you again this year 🙇.
Japanese>English
Zaku純米大吟醸 新酒
takashi
The aroma and taste are mild, with a youthful flavor that is typical of new sake. There is very little acidity or bitterness, and it is full of a luxurious umami taste ✨.
Japanese>English
Masumiあらばしり 樽酒
takashi
I like the flavor of the barrel.
It has a very different atmosphere from regular arabayashi!
Japanese>English
takashi
I made a reservation and bought it again this year.
I feel the season... ♪
Japanese>English
takashi
This dry feeling. It is still delicious!
Japanese>English
takashi
I bought another one this year. Two bottles just in case😅.
It's sweet but also has a nice bitterness, just delicious!
I think I'll drink the other bottle a little closer to winter lol.
Japanese>English
Denshu百四拾（紅葉）
takashi
The sake has a gorgeous aroma and a sweet and savory taste typical of tasyu.
Delicious after all ✨
Japanese>English
Shichida純米吟醸 江里山 棚田米
takashi
The sake was brewed with Yamada Nishiki grown in local terraced rice paddies.
It is not very fruity like Shichida, but it was a well-balanced and delicious sake.
Japanese>English
きのえね酒々井の夜明け
takashi
We had it again this year. Dawn of Sakasui.
It is just delicious.
Thanks to the brewer and the sake store!
Japanese>English
takashi
It is hiyaoroshi, but the taste is quite dry.
I would prefer a little more umami.
Japanese>English
Fusano Kankiku電照菊 おりがらみ無濾過生原酒/無濾過生原酒
takashi
I compared Denshogiku ✨.
Personally, I prefer the gold label (the red one was a bit torn 😢).
(The red one had a slightly torn label 😢)
Japanese>English
Tanigawadake純米ひやおろし
takashi
At my favorite liquor store, I was tempted to try my favorite hiya-otoshi from Yuki no Kayasha, but then I decided to try something different, so here it is.
I like the label.
It has a beautiful acidity and a mellow richness that is typical of hiyaoroshi ✨.
Japanese>English
takashi
On the way back from climbing Mt. Yatsugatake, I found it in a souvenir shop at Chino station and bought it.
I was glad to hear that I had not had Masumi Hiyadoroshi this season!
The acidity characteristic of Masumi is not so apparent, but the richness or umami flavor was perfect for an autumn evening.
Japanese>English
Shichida純米 七割五分磨き ひやおろし
takashi
Hiyoroshi from Nanada. This is the Oumachi variety.
It has the fruity flavor that is typical of Nanada, but also has the umami of Hiyoroshi✕ Oumachi.
Japanese>English
Haneya純米吟醸 ひやおろし
takashi
This is my first post in a while.
It is delicious with a mild richness typical of hiyaoroshi.
Japanese>English
takashi
I am having it on the day of release.
It is sweet and tasty with a slight gassy taste.
It has a good balance of flavors!
Japanese>English
備前
takashi-san I am also having it today. I am grateful to the liquor store owner for the...
It's delicious!
Japanese>English
takashi
Bizen-san
Good evening.
Thank you for your comment!
It is still good to drink it on the day of release, isn't it?
Japanese>English