Zaku純米大吟醸 新酒
takashi
The aroma and taste are mild, with a youthful flavor that is typical of new sake. There is very little acidity or bitterness, and it is full of a luxurious umami taste ✨.
Japanese>English
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Masumiあらばしり 樽酒
takashi
I like the flavor of the barrel.
It has a very different atmosphere from regular arabayashi!
Japanese>English
takashi
I made a reservation and bought it again this year.
I feel the season... ♪
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takashi
This dry feeling. It is still delicious!
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takashi
I bought another one this year. Two bottles just in case😅.
It's sweet but also has a nice bitterness, just delicious!
I think I'll drink the other bottle a little closer to winter lol.
Japanese>English
Denshu百四拾（紅葉）
takashi
The sake has a gorgeous aroma and a sweet and savory taste typical of tasyu.
Delicious after all ✨
Japanese>English
Shichida純米吟醸 江里山 棚田米
takashi
The sake was brewed with Yamada Nishiki grown in local terraced rice paddies.
It is not very fruity like Shichida, but it was a well-balanced and delicious sake.
Japanese>English
きのえね酒々井の夜明け
takashi
We had it again this year. Dawn of Sakasui.
It is just delicious.
Thanks to the brewer and the sake store!
Japanese>English
takashi
It is hiyaoroshi, but the taste is quite dry.
I would prefer a little more umami.
Japanese>English
Fusano Kankiku電照菊 おりがらみ無濾過生原酒/無濾過生原酒
takashi
I compared Denshogiku ✨.
Personally, I prefer the gold label (the red one was a bit torn 😢).
(The red one had a slightly torn label 😢)
Japanese>English
Tanigawadake純米ひやおろし
takashi
At my favorite liquor store, I was tempted to try my favorite hiya-otoshi from Yuki no Kayasha, but then I decided to try something different, so here it is.
I like the label.
It has a beautiful acidity and a mellow richness that is typical of hiyaoroshi ✨.
Japanese>English
takashi
On the way back from climbing Mt. Yatsugatake, I found it in a souvenir shop at Chino station and bought it.
I was glad to hear that I had not had Masumi Hiyadoroshi this season!
The acidity characteristic of Masumi is not so apparent, but the richness or umami flavor was perfect for an autumn evening.
Japanese>English
Shichida純米 七割五分磨き ひやおろし
takashi
Hiyoroshi from Nanada. This is the Oumachi variety.
It has the fruity flavor that is typical of Nanada, but also has the umami of Hiyoroshi✕ Oumachi.
Japanese>English
Haneya純米吟醸 ひやおろし
takashi
This is my first post in a while.
It is delicious with a mild richness typical of hiyaoroshi.
Japanese>English
takashi
I am having it on the day of release.
It is sweet and tasty with a slight gassy taste.
It has a good balance of flavors!
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備前
takashi-san I am also having it today. I am grateful to the liquor store owner for the...
It's delicious!
Japanese>English
takashi
Bizen-san
Good evening.
Thank you for your comment!
It is still good to drink it on the day of release, isn't it?
Japanese>English
takashi
I drank it for the first time. It's called "lemon squash for adults," so I started drinking it during the day.
It has a sourness that is typical of Senkou. The low alcohol content makes it easy to drink.
It would be more like lemon squash if it had a little more sweetness (lol).
Japanese>English
ジェイ&ノビィ
Hi takashi 😃😃
Congratulations on your first Kabutatsumushi ㊗️ 🎉It's a good one for a quick midday drink 🤗and a nap afterwards 😙.
Japanese>English
takashi
Thank you Jay & Nobby for your comments!
It's a little early for summer, but I got it lol.
It was perfect for a lunchtime drink and I almost emptied it all by myself, lol.
Japanese>English
takashi
As expected, it is a very good food sake.
It has a well-balanced flavor and is cut by a sharp acidity, so no matter how much you drink, you will not get tired of drinking it.
Japanese>English
Izumibashiとんぼラベル 山田錦 純米吟醸 無濾過生原酒 中取り
takashi
It's somehow been quite a while 💦.
I'll comment once I've had it.
Not much aroma, somewhat unique sourness, but the taste is soft. Maybe it is because it is a medium-brewed sake.
Japanese>English
takashi
Another Noto sake.
After the acidity comes a firm richness, and it is delicious.
It looks good warmed up!
Japanese>English
takashi
This was my first time drinking this.
I like Ki, but this one seemed a bit spicy. It was not as rich as I would have liked.
I preferred it warmed up.
Japanese>English