Masumiすずみさけ 純米吟醸
takashi
It's a refreshing and crisp summer sake!
Looks good in the daytime on a hot day lol.
Japanese>English
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takashi
I bought them together to compare them with my last Akitsuho 657.
However, since it was a week apart, I couldn't make a solid comparison💦.
I felt that the ice storage made it less gassy and more flavorful than the original.
Japanese>English
Kazenomori秋津穂 657
takashi
I developed a high fever on Saturday afternoon, 6/24, and tested positive for new type corona on Monday, 6/26💦.
After a week of fever followed by a raging sore throat, joint pain, coughing, and loss of sense of smell, I finally got over it💦.
So, here's my get well celebration (lol).
Oh no, it's a delicious, body-sickening experience!
Even more so since I had lost the energy to drink during the Corona.
Please take care everyone.
Japanese>English
ma-ki-
Good evening, takashi.
I see you were infected with corona 💧.
I'm sure the wind forest must have really sunk in since you are recovering from hell ✨.
Let's get our spirits up again with the sake life 😊.
Japanese>English
takashi
MA-KI-.
Thank you very much!
I was also at a drinking party right before the corona infection, but fortunately I didn't infect anyone else, at least 💦.
I would also like to enjoy sake from here!
Japanese>English
ポンちゃん
Good evening, Mr. Takashi 🌙
I'm sorry to hear about your corona infection 😰Please take it easy and get back on track 🙏.
I am glad you are able to drink again 😊.
Japanese>English
takashi
Mr. Ponchan.
Thank you very much.
The symptoms were worse than I had expected and it was tough, but I am now completely healed!
Sake for the first time in a long time was so good for my body and mind ✨.
Japanese>English
takashi
This is my first Hiroki!
I've crossed a bit of a work mountain, so I took the plunge and opened the bottle (lol).
I thought the aroma was gorgeous and the balance of acidity, umami and the bitterness that comes at the end was wonderful. As expected ✨
Japanese>English
みやさか山田錦 純米吟醸
takashi
The aroma is probably citrus.
There is a slight gaseous taste, with an elegant acidity and a refreshing taste. It is perfect as a food sake.
Japanese>English
Mizubasho純米吟醸 おりがらみ生貯蔵 夏酒
takashi
The aroma is slightly sweet.
It tastes good chilled as a summer sake, with a firm freshness and sweetness!
Japanese>English
Roman純米大吟醸 原酒一回火入れ
takashi
The first roto ten thousand.
The aroma is fruity like melon.
The taste is basically the same, but it is surprisingly sour and not too sweet, with a slight bitterness at the end. It is delicious!
Japanese>English
Tenbi純米大吟醸 赤磐雄町
takashi
The aroma is not very strong.
Soft gasiness and acidity. Overall, it is refreshing and easy to drink!
Japanese>English
takashi
The fruity aroma and soft acidity made it easy to drink!
Japanese>English
Denshu純米吟醸 百四拾
takashi
The aroma is fruity, as is typical of rice wine.
However, there is no strange sweetness in the taste, and the gentle acidity is good.
The bitterness at the end tightens the flavor and the overall balance is good.
The sake by itself seems to be infinitely drinkable (lol).
Japanese>English
takashi
It is said to be made under the supervision of a sushi chef in Hokkaido.
The refreshing acidity does not interfere with the taste of vinegared rice and soy sauce. It was perfect with sushi!
Japanese>English
Yuki no Bosha製造番号酒 大吟醸
takashi
The aroma was slightly sweet.
Although the rice is 35% polished, the umami of Yamadanishiki can be felt firmly, and combined with the elegant acidity, it was deeply felt to be a good sake.
Japanese>English
Yukinobijin純米吟醸 亀の尾
takashi
The aroma is sweet. The taste is not very acidic, and the rice has a great flavor. The finish is delicious with a soft bitterness to close it, and the overall balance is good!
Japanese>English
Kakurei特別純米 雄町
takashi
It has a refreshing feeling that is typical of Niigata sake.
I chose Omachi because I wanted to experience the flavor of the rice, and I may have been right ✨.
Japanese>English
Haneya純米吟醸 煌火
takashi
It has a nice balanced aroma of sweet and sour!
It may be my favorite scent ✨
The taste is also fresh and refreshing.
It's like the soft acidity wraps around the sweetness and flavor of the rice.
Delicious!
Japanese>English
takashi
The aroma is still amazing!
In the mouth, the sweetness, umami, and elegant acidity are delicious!
Japanese>English
takashi
The label and bottle color are beautiful.
The taste was as expected, with a good balance of acidity and umami.
Japanese>English
龍が沢純米吟醸 超辛口 生原酒
takashi
This is the 2023 Prayer Festival for a Bountiful Brewing Year.
The aroma was sweet, but when I put it in my mouth, I felt a little strong acidity.
I thought the gap between the aroma and the taste was interesting.
Japanese>English
takashi
On our wedding anniversary in February, our children gave us a gift catalog from which we could choose alcohol.
We opened it at my father-in-law's birthday party.
The box is just gorgeous, but the taste is also very elegant and delicious!
Thank you so much!
Japanese>English
ポンちゃん
Happy wedding anniversary and happy birthday to your father-in-law, takashi 🎉🎂💐.
Nice sake to see, glad you chose this one 😊👍.
Japanese>English
takashi
Pon-chan.
Thank you very much!
My kids are college students, and I was a bit emotional that they would do such a thing for me, lol.
It was a very luxurious sake that I would not have bought myself, lol.
Japanese>English
Hidakami純米大吟醸 助六初桜
takashi
It is mentioned as a sake to be matched with sushi, but I did not have a chance to open the bottle and finally opened it.
The aroma is mild and the soft acidity is delicious. It is indeed a good match for sushi!
Japanese>English