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SakenowaRecord your sake experiences and discover your favorites
takashitakashi
千葉在住。 日本酒党になったのは10年前ぐらい。 『うまい日本酒はどこにある？』(増田晶文/草思社文庫)の中で紹介されていた河忠酒造の「想天坊」を探して飲んだのがきっかけです。 皆さんの投稿も参考に、これからも充実した日本酒ライフを過ごしていければと思っています！ よろしくお願いします！

Registered Date

Check-ins

288

Favorite Brands

1

Most Check-in Brands

Masumi
28(15.38%)
Shichiken
16(8.79%)
Denshu
14(7.69%)
Shichida
11(6.04%)
Kinoenemasamune
9(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
32(11.11%)
Chiba
30(10.42%)
Aomori
17(5.9%)
Tochigi
17(5.9%)
Akita
16(5.56%)

Venues With Most Check-Ins

立喰い処 酒喰洲
37(35.58%)
SOL by K
25(24.04%)
Yajima Saketen (矢島酒店)
24(23.08%)
いまでや本店
6(5.77%)
SAKE BASE
6(5.77%)

Timeline

takashitakashi
Denshu純米吟醸　古城乃錦
Nishida ShuzotenAomori
alt 1alt 2
39
takashi
Compared to regular tazake, it has a fruity flavor with a refreshing acidity and a bit of sweetness. It seems to be available only during the summer season, so it may be perfect for that time of the year as well.
Japanese>English
takashitakashi
Hatomasamune純米酒　ひやおろし
hatomasamuneAomori
alt 1alt 2
32
takashi
The overall impression is gentle and soft. The flavor and gentle acidity typical of hiyaoroshi are favorable.
Japanese>English
takashitakashi
Denshu純米吟醸　秋田酒こまち
Nishida ShuzotenAomori
alt 1alt 2
36
takashi
The aroma is modest. In a good sense, there are no outstanding characteristics, but it has a good balance of umami, acidity, and bitterness, and was delicious with a meal. As one would expect from Tazake.
Japanese>English
takashitakashi
Masumiひやおろし　二夏越し
Miyasaka JozoNagano
alt 1alt 2
31
takashi
This is a limited edition sake that has been aged one year longer than the regular hiyaoroshi. It has a milder acidity and more umami than the regular version. Personally, I prefer this one. The difference in taste was quite surprising.
Japanese>English
takashitakashi
Senkinモダン仙禽　無垢
せんきんTochigi
alt 1alt 2
30
takashi
It has a gassy, fresh feeling of sake, which is very popular these days. It was delicious in a different way as I have been drinking only hiyaoroshi sake recently!
Japanese>English
takashitakashi
Senkinクラッシック仙禽　無垢
せんきんTochigi
alt 1alt 2
27
takashi
I've had the modern, but this is my first time with the classic. It's totally different.
Japanese>English
takashitakashi
Masumi純米吟醸　ひやおろし
Miyasaka JozoNagano
alt 1alt 2
29
takashi
Hiyoroshi again (lol). This time it is Masumi. It has a delicious flavor of rice with a bit of sourness, perhaps because it is a Yamahai.
Japanese>English
takashitakashi
Mizubasho純米吟醸　ひやおろし
Nagai ShuzoGunma
alt 1alt 2
28
takashi
Another hiyaoroshi. The taste is clean and refreshing, but also has a mellow rice flavor.
Japanese>English
takashitakashi
Yuki no Bosha純米吟醸　山田穂　ひやおろし
Saiya ShuzotenAkita
alt 1alt 2
32
takashi
Snow Kayasha Hiyayoroshi drinking comparison✨ This one was a little more refreshing. It was also delicious lukewarm!
Japanese>English
takashitakashi
Yuki no Bosha純米吟醸　ひやおろし
Saiya ShuzotenAkita
alt 1alt 2
30
takashi
I look forward to hiyaoroshi from Yukino Kayasha every year. It was delicious with the flavor of rice, just like hiyaoroshi!
Japanese>English
takashitakashi
Hououbiden朝日米　荒走押切合併　純米大吟醸　かすみ本生酒
Kobayashi ShuzoTochigi
alt 1alt 2
30
takashi
First bottle in a long time (lol) R5BY. The aroma is very fruity, and together with the refined acidity, it has a great feeling of being a good sake!
Japanese>English
takashitakashi
alt 1alt 2
33
takashi
The first Yoshida Kura u The mouthfeel is gassy and soft with sweet acidity, but later on comes a firm umami that is typical of Yamahai, which I thought was quite interesting.
Japanese>English
ま〜くん１１２８
I like it too. I was going to buy some from Ishikawa Prefecture and bring them home, but I was told that if I fly, the air pressure might cause them to pop open, so I decided against it.
Japanese>English
takashi
Thank you for your comment, Ma-kun1128! That's too bad... It sure looks like it's going to pop! I thought the concept of "Modern Yamahai" was quite interesting. I'd like to try the rest of the series as well ✨.
Japanese>English
takashitakashi
Haneya純米吟醸　ひやおろし
Fumigiku ShuzoToyama
alt 1alt 2
27
takashi
It's already hiyaoroshi season, isn't it? It was delicious with a great flavor, just like hiyaoroshi!
Japanese>English
5

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