きのえね酒々井の夜明け
takashi
We had it again this year. Dawn of Sakasui.
It is just delicious.
Thanks to the brewer and the sake store!
Japanese>English
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Tanigawadake純米ひやおろし
takashi
At my favorite liquor store, I was tempted to try my favorite hiya-otoshi from Yuki no Kayasha, but then I decided to try something different, so here it is.
I like the label.
It has a beautiful acidity and a mellow richness that is typical of hiyaoroshi ✨.
Japanese>English
takashi
I am having it on the day of release.
It is sweet and tasty with a slight gassy taste.
It has a good balance of flavors!
Japanese>English
備前
takashi-san I am also having it today. I am grateful to the liquor store owner for the...
It's delicious!
Japanese>English
takashi
Bizen-san
Good evening.
Thank you for your comment!
It is still good to drink it on the day of release, isn't it?
Japanese>English
Izumibashiとんぼラベル 山田錦 純米吟醸 無濾過生原酒 中取り
takashi
It's somehow been quite a while 💦.
I'll comment once I've had it.
Not much aroma, somewhat unique sourness, but the taste is soft. Maybe it is because it is a medium-brewed sake.
Japanese>English
takashi
The annual Risshun morning squeeze.
This year we got three kinds.
First, we have this Kaika.
The aroma is mild, and in the mouth it has a gentle sourness and bitterness.
There is a slight sourness that lingers in the mouth, but it is refreshing and delicious!
Japanese>English
takashi
No gassiness, slight sweetness and sourness. It is delicious even when drunk normally, but I heard that it can be served warm, so I gave it a shot...,
Wow! The sweetness was so good!
Japanese>English
Masumi純米吟醸 漆黒 KURO
takashi
I have not had this one in a while.
It is refreshing and has the acidity typical of Masumi. It is good chilled, but it is more mellow and tasty when lukewarm.
Japanese>English
takashi
The aroma is gorgeous and the balance of sweetness and acidity is delicious.
Japanese>English
takashi
I drank it on the day of the ban.
It was delicious again this year!
The aroma was moderate, but the soft acidity and sweetness were great!
Japanese>English
takashi
It has a calm taste. It had a flavor typical of hiyaoroshi and was perfect as a food sake.
Japanese>English
takashi
Kikuhime's summer sake.
Unlike the standard one, it tastes good chilled.
The acidity is a little strong, but the umami is also tasty!
Japanese>English
みやさか山田錦 純米吟醸
takashi
The aroma is probably citrus.
There is a slight gaseous taste, with an elegant acidity and a refreshing taste. It is perfect as a food sake.
Japanese>English
Mizubasho純米吟醸 おりがらみ生貯蔵 夏酒
takashi
The aroma is slightly sweet.
It tastes good chilled as a summer sake, with a firm freshness and sweetness!
Japanese>English
Yuki no Bosha製造番号酒 大吟醸
takashi
The aroma was slightly sweet.
Although the rice is 35% polished, the umami of Yamadanishiki can be felt firmly, and combined with the elegant acidity, it was deeply felt to be a good sake.
Japanese>English
takashi
I just popped into my favorite liquor store and found this cute label!
I didn't know that Niiyu had a frog series like this. I had no idea 💦.
The aroma is sweet, but the sourness comes first on the palate and is well balanced with the bitterness that follows!
Japanese>English
takashi
Our annual Risshun morning pressing!
Slightly citrusy on the nose, with an elegant acidity and a clean, crisp taste, it's delicious again this year!
Japanese>English
さとし
Eikoh Fushi Junmai Ginjo Unfiltered Raw Sake Arata Shogen
I bought this after visiting a liquor store on a business trip!
This is the first Eikohfushi I've had my eye on for a long time. It was located in an inconspicuous place, and I couldn't tell it was Eiko-Fuji at a glance, so I wandered around in front of the showcase for about 30 minutes and found it by chance.
The sake degree is -10, and the taste is sweet, with a strong pineapple-like aroma, like Hanayo-yoku. The sharpness is not that good, but it doesn't have an unpleasant aftertaste.
It was BY2020.8, and I enjoyed it very much. Now I want to drink it freshly squeezed!
My favorite degree: ★★★★★
Japanese>English