Timeline
takashiAt my favorite liquor store, I was tempted to try my favorite hiya-otoshi from Yuki no Kayasha, but then I decided to try something different, so here it is.
I like the label.
It has a beautiful acidity and a mellow richness that is typical of hiyaoroshi ✨. takashiI am having it on the day of release.
It is sweet and tasty with a slight gassy taste.
It has a good balance of flavors! 備前takashi-san I am also having it today. I am grateful to the liquor store owner for the...
It's delicious! takashiBizen-san
Good evening.
Thank you for your comment!
It is still good to drink it on the day of release, isn't it? takashiIt's somehow been quite a while 💦.
I'll comment once I've had it.
Not much aroma, somewhat unique sourness, but the taste is soft. Maybe it is because it is a medium-brewed sake. takashiThe annual Risshun morning squeeze.
This year we got three kinds.
First, we have this Kaika.
The aroma is mild, and in the mouth it has a gentle sourness and bitterness.
There is a slight sourness that lingers in the mouth, but it is refreshing and delicious! takashiNo gassiness, slight sweetness and sourness. It is delicious even when drunk normally, but I heard that it can be served warm, so I gave it a shot...,
Wow! The sweetness was so good! takashiI have not had this one in a while.
It is refreshing and has the acidity typical of Masumi. It is good chilled, but it is more mellow and tasty when lukewarm. takashiThe aroma is gorgeous and the balance of sweetness and acidity is delicious. takashiI drank it on the day of the ban.
It was delicious again this year!
The aroma was moderate, but the soft acidity and sweetness were great! takashiIt has a calm taste. It had a flavor typical of hiyaoroshi and was perfect as a food sake. takashiKikuhime's summer sake.
Unlike the standard one, it tastes good chilled.
The acidity is a little strong, but the umami is also tasty! takashiThe aroma is probably citrus.
There is a slight gaseous taste, with an elegant acidity and a refreshing taste. It is perfect as a food sake. takashiThe aroma is slightly sweet.
It tastes good chilled as a summer sake, with a firm freshness and sweetness! takashiThe aroma was slightly sweet.
Although the rice is 35% polished, the umami of Yamadanishiki can be felt firmly, and combined with the elegant acidity, it was deeply felt to be a good sake. takashiI just popped into my favorite liquor store and found this cute label!
I didn't know that Niiyu had a frog series like this. I had no idea 💦.
The aroma is sweet, but the sourness comes first on the palate and is well balanced with the bitterness that follows! Kaika立春朝搾り 純米吟醸 生原酒純米吟醸原酒生酒 takashiOur annual Risshun morning pressing!
Slightly citrusy on the nose, with an elegant acidity and a clean, crisp taste, it's delicious again this year! さとしEikoh Fushi Junmai Ginjo Unfiltered Raw Sake Arata Shogen
I bought this after visiting a liquor store on a business trip!
This is the first Eikohfushi I've had my eye on for a long time. It was located in an inconspicuous place, and I couldn't tell it was Eiko-Fuji at a glance, so I wandered around in front of the showcase for about 30 minutes and found it by chance.
The sake degree is -10, and the taste is sweet, with a strong pineapple-like aroma, like Hanayo-yoku. The sharpness is not that good, but it doesn't have an unpleasant aftertaste.
It was BY2020.8, and I enjoyed it very much. Now I want to drink it freshly squeezed!
My favorite degree: ★★★★★ RecommendedContentsSectionView.title
