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SakenowaRecord your sake experiences and discover your favorites

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takashiさとし

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Tanigawadake純米ひやおろし
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SOL by K
38
takashi
At my favorite liquor store, I was tempted to try my favorite hiya-otoshi from Yuki no Kayasha, but then I decided to try something different, so here it is. I like the label. It has a beautiful acidity and a mellow richness that is typical of hiyaoroshi ✨.
Japanese>English
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33
takashi
I am having it on the day of release. It is sweet and tasty with a slight gassy taste. It has a good balance of flavors!
Japanese>English
備前
takashi-san I am also having it today. I am grateful to the liquor store owner for the... It's delicious!
Japanese>English
takashi
Bizen-san Good evening. Thank you for your comment! It is still good to drink it on the day of release, isn't it?
Japanese>English
Izumibashiとんぼラベル 山田錦 純米吟醸 無濾過生原酒 中取り
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28
takashi
It's somehow been quite a while 💦. I'll comment once I've had it. Not much aroma, somewhat unique sourness, but the taste is soft. Maybe it is because it is a medium-brewed sake.
Japanese>English
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41
takashi
The annual Risshun morning squeeze. This year we got three kinds. First, we have this Kaika. The aroma is mild, and in the mouth it has a gentle sourness and bitterness. There is a slight sourness that lingers in the mouth, but it is refreshing and delicious!
Japanese>English
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42
takashi
No gassiness, slight sweetness and sourness. It is delicious even when drunk normally, but I heard that it can be served warm, so I gave it a shot..., Wow! The sweetness was so good!
Japanese>English
Masumi純米吟醸 漆黒 KURO
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31
takashi
I have not had this one in a while. It is refreshing and has the acidity typical of Masumi. It is good chilled, but it is more mellow and tasty when lukewarm.
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Kikuhime山廃純米 呑切原酒
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24
takashi
Kikuhime's summer sake. Unlike the standard one, it tastes good chilled. The acidity is a little strong, but the umami is also tasty!
Japanese>English
みやさか山田錦 純米吟醸
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29
takashi
The aroma is probably citrus. There is a slight gaseous taste, with an elegant acidity and a refreshing taste. It is perfect as a food sake.
Japanese>English
Mizubasho純米吟醸 おりがらみ生貯蔵 夏酒
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31
takashi
The aroma is slightly sweet. It tastes good chilled as a summer sake, with a firm freshness and sweetness!
Japanese>English
Yuki no Bosha製造番号酒 大吟醸
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37
takashi
The aroma was slightly sweet. Although the rice is 35% polished, the umami of Yamadanishiki can be felt firmly, and combined with the elegant acidity, it was deeply felt to be a good sake.
Japanese>English
Jin'yu生酛純米吟醸原酒 蛙
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32
takashi
I just popped into my favorite liquor store and found this cute label! I didn't know that Niiyu had a frog series like this. I had no idea 💦. The aroma is sweet, but the sourness comes first on the palate and is well balanced with the bitterness that follows!
Japanese>English
Kaika立春朝搾り 純米吟醸 生原酒純米吟醸原酒生酒
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37
takashi
Our annual Risshun morning pressing! Slightly citrusy on the nose, with an elegant acidity and a clean, crisp taste, it's delicious again this year!
Japanese>English
Glorious Mt.Fuji新 祥源純米吟醸原酒生酒無濾過
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36
さとし
Eikoh Fushi Junmai Ginjo Unfiltered Raw Sake Arata Shogen I bought this after visiting a liquor store on a business trip! This is the first Eikohfushi I've had my eye on for a long time. It was located in an inconspicuous place, and I couldn't tell it was Eiko-Fuji at a glance, so I wandered around in front of the showcase for about 30 minutes and found it by chance. The sake degree is -10, and the taste is sweet, with a strong pineapple-like aroma, like Hanayo-yoku. The sharpness is not that good, but it doesn't have an unpleasant aftertaste. It was BY2020.8, and I enjoyed it very much. Now I want to drink it freshly squeezed! My favorite degree: ★★★★★
Japanese>English